SaniServ MS163020SX 20 Inch Stainless Steel Equipment Stand with Undershelf

The SaniServ MS163020SX Equipment Stand 20"W X 30"D X 30"H Stainless Steel is a durable, professional-grade foodservice accessory designed for commercial kitchens requiring precise equipment support. Crafted from stainless steel, this stand measures 20 inches in width, 30 inches in depth, and stands 30 inches high, providing a robust platform for models 401, 404, 408, 601, 608, 708, and 709. Its stainless steel construction ensures resilience against corrosion, facilitating ease of cleaning and long-term sanitation. Ideal for foodservice operations seeking an efficient, stable base, this stand supports equipment in high-traffic environments, with technical specifications emphasizing durability, compatibility, and ease of maintenance.

SaniServ MS163020SX Features

This equipment stand from SaniServ offers a stainless steel top and base construction with an undershelf for added storage. Engineered for robust support, it is optimized for medium workload applications in commercial kitchens, food prep stations, and service lines. Its durable stainless steel enhances longevity and simplifies sanitation, while its compact 20"W x 30"D footprint ensures seamless integration into tight spaces. Designed for models 401, 404, 408, 601, 608, 708, & 709, it facilitates efficient workflows with easy maintenance features and stable load-bearing capacity.

• Functionality: Supports specific models with precise dimensions for stable installation.
• Durability: Constructed with high-grade stainless steel for corrosion resistance.
• Ease of Maintenance: Surfaces are smooth for quick cleaning and sanitation.
• Fit & Compatibility: Designed to accommodate multiple SaniServ models, ensuring versatile use.
• Workflow Efficiency: Elevates equipment to ergonomic height, streamlining service operations.

Designed for equipment mounting in commercial kitchens or food prep areas requiring sturdy support and corrosion resistance.

SaniServ MS163020SX Technical Specs

The SaniServ MS163020SX Equipment Stand features a stainless steel base and top construction aligned with commercial foodservice standards. With a weight of 67 pounds, it supports models 401 through 709 with dimensions of 20 inches in width, 30 inches in depth, and a height of 30 inches. Its stainless steel finish ensures compatibility with frequent cleaning routines, and its overall design maintains structural integrity under typical foodservice workloads. The stand’s height facilitates ergonomic access and efficient workflow, suitable for installation in diverse kitchen environments. It requires no specialized electrical or plumbing connections, focusing on straightforward placement and maintenance.

• Dimensions: 20"W x 30"D x 30"H, optimal for tight kitchen spaces.
• Construction: Stainless steel base with stainless steel top for durability.
• Weight: 67 lbs, providing stability without excessive bulk.
• Compatibility: Designed for models 401, 404, 408, 601, 608, 708, & 709.
• Cleaning & Maintenance: Smooth surfaces facilitate quick sanitation routines.
• Material Safety: Stainless steel ensures food safety compliance and corrosion resistance.

• Electrical Requirements: No electrical connection required.
• Installation: Flat, stable placement on level surfaces with adequate clearance.
• Ventilation & Airflow: No ventilation needed, suitable for enclosed environments.
• Load Capacity: Supports equipment weighing up to approximately 67 lbs.
• Durability Traits: High-grade stainless steel construction withstands heavy daily use.

What is a commercial equipment stand?

A commercial equipment stand is a durable, stainless steel platform designed to support foodservice appliances and components in professional kitchen settings. The SaniServ MS163020SX Equipment Stand is engineered for stability and corrosion resistance, making it suitable for installation in prep lines, dish stations, or undercounter configurations. It provides a firm foundation for models 401, 404, 408, 601, 608, 708, and 709, and is ideal for use in environments demanding rigorous hygiene standards, such as restaurants, cafeterias, and catering operations that require reliable equipment support and efficient workspace organization.

Top commercial stands for foodservice applications

Designed for medium-operation foodservice settings, the SaniServ MS163020SX Equipment Stand 20"W X 30"D X 30"H Stainless Steel offers a robust, corrosion-resistant platform with precise dimensions for seamless integration into tight kitchens, ideal for supporting specific equipment in restaurant or cafeteria environments. Its quality build and ergonomic height make it suitable for moderate throughput workflows in professional foodservice operations.

• Operation type — supporting equipment in prep stations
• Kitchen type — suitable for compact commercial kitchens
• Foodservice category — ideal for cafeterias and fast-food operations
• Workload qualifier — supporting moderate equipment loads efficiently
• Use case — providing stable support for essential kitchen appliances

Why Choose SaniServ MS163020SX?

Compared to other equipment stands, the SaniServ MS163020SX offers a stainless steel construction with a compact yet stable design, specifically supporting models 401 through 709. Its corrosion-resistant finish and seamless profile improve sanitation and reduce cleaning time, while its sturdy under-shelf enhances storage efficiency. This model’s precise dimensions and durable build set it apart for reliable service in commercial kitchens focused on operational longevity and hygiene.

• Compact footprint optimized for tight kitchen spaces
• Stainless steel build ensures superior corrosion resistance
• Supports specific models for precise placement
• Designed for easy cleaning and maintenance
• Stable load-bearing capacity suitable for daily heavy use