San Jamar SG10-RD-S Small Cut Resistant Glove with Dyneema Fiber Red
- ANSI Level 7 cut resistance for high safety
- Optical glass core enhances glove durability
- Contains Double Guard™ antimicrobial agent
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The San Jamar SG10-RD-S Dyneema® Meat Glove Small Fits Either Hand is a high-performance cut-resistant glove engineered for precision and safety in commercial food processing environments. Constructed from Dyneema® fiber with an optical glass core, this glove delivers exceptional cut protection and durability. Featuring the Double Guard™ anti-microbial agent, it maintains hygiene standards during repetitive kitchen tasks. Designed to fit either hand, the glove suits professional butchering, trimming, and slicing applications, providing confidence in high-traffic meat preparation workflows while meeting ANSI Level 7 cut protection and OSHA standards. Its small size makes it ideal for detailed work requiring dexterity and safety, with technical specifications supporting rigorous foodservice use cases.
The San Jamar SG10-RD-S Dyneema® Meat Glove combines advanced cut resistance with antimicrobial protection, optimal for commercial meat processing. Its optical glass core enhances strength while maintaining flexibility, ideal for precision tasks. Designed for repeated sterilization, it offers long-lasting durability in busy kitchen environments. The glove’s ergonomic fit ensures comfort during extended use in butchering or slicing operations. Easy to clean and compatible with standard handling routines, it enhances workflow safety with minimal maintenance needs.
Ideal for butchers, meat processors, and kitchen staff requiring reliable cut protection and hygiene.
The San Jamar SG10-RD-S Dyneema® Meat Glove features a lightweight construction at 0.1 lbs, made from high-strength Dyneema® fiber with an optical glass core for enhanced durability against cuts. Its small size provides a snug fit for either hand, ensuring precise control during meat prep. The glove’s antimicrobial properties with Double Guard™ help resist microbial growth, supporting safe food handling. Designed for commercial kitchens, it withstands routine cleaning protocols while maintaining cut resistance. The glove’s versatile flexibility and ergonomic design optimize safety and dexterity in high-paced meat processing workflows. Overall, its construction supports intensive use in environments that demand both performance and hygiene standards.
A commercial cut-resistant glove is a safety accessory designed for foodservice and meat processing professionals to prevent injuries during precise or repetitive cutting tasks. Made from high-strength fibers such as Dyneema®, these gloves are engineered for durability and safety, providing a barrier against sharp tools. Typically installed in butcher shops, commercial kitchens, and processing plants, they support high-volume meat handling, slicing, and trimming. The San Jamar SG10-RD-S model exemplifies this category with its ergonomic fit, antimicrobial features, and ANSI Level 7 protection, making it ideal for intense operational environments requiring both safety and hygiene in food preparation.
Designed for meat processing workflows, the San Jamar SG10-RD-S offers a robust build with advanced cut protection and antimicrobial features, ideal for medium-volume kitchen settings. San Jamar SG10-RD-S is engineered to enhance safety and hygiene during precise butcher tasks or high-turnover foodservice operations.
The San Jamar SG10-RD-S stands out with its high-performance Dyneema® construction, offering superior cut resistance and antimicrobial protection. Its ergonomic design allows for a versatile fit on either hand, supporting precise handling and safety in busy kitchen environments. The glove’s lightweight and easy-to-clean profile significantly improve operational efficiency, standing apart from bulkier options and standard protective gloves, all while meeting rigorous food safety standards.
