San Jamar MODP4900CC 23 Inch Modular Frontline Dispenser Kit with Drip Tray

The San Jamar MODP4900CC Modular Frontline™ Dispenser Kit is a professional-grade condiment dispensing solution designed for high-traffic foodservice environments. Measuring 23 inches by 11-7/20 inches by 14 inches, this counter-mounted system features a durable plastic base and incorporates a versatile P4900 box system. It is ideal for quick-service restaurants, cafeterias, and hospitality operations seeking efficient, hygienic condiment management with modular customization options. Its precise design supports streamlined workflow and consistent portion control in busy commercial kitchens.

Top San Jamar MODP4900CC Features

The San Jamar MODP4900CC dispenser kit combines robustness and ease of maintenance, featuring a modular design for rapid refilling and cleaning. Its component integration supports efficient workflow and minimizes downtime. Constructed from high-quality plastic, the unit withstands frequent use, while its attachable drip tray and pump base facilitate quick disassembly for sanitation. Designed for moderate-volume condiment service, it provides reliable portion control and consistent dispensing in varied foodservice settings.

• Functionality: Modular design simplifies refills and cleaning
• Durability: Constructed with high-grade plastic for lasting performance
• Ease of Use: Attachable drip tray and pump base for quick maintenance
• Workplace Fit: Compact dimensions support installation in tight counters
• Workflow Benefits: Precise portion control enhances operational efficiency

Ideal for rapid condiment service in busy foodservice environments requiring quick turnaround

San Jamar MODP4900CC Technical Specs

The San Jamar MODP4900CC features a self-contained design with a plastic base compatible with countertop installation. The system includes one dispensing head capable of precise portioning, supported by a robust pump base and attachable drip tray. It weighs approximately 17.7 lbs, with dimensions of 23" x 11-7/20" x 14". The system’s NSF-listed components ensure safety and sanitation, suitable for moderate-volume condiment stations. Maintenance involves disassembly of the modular parts for cleaning, with no electrical connections required, making it suitable for standard kitchen countertops. The product's construction emphasizes longevity, with a durable plastic finish resistant to frequent cleaning requests, and it operates within a temperature range compatible with typical condiment storage conditions.

• Dimensions: 23" W x 11-7/20" D x 14" H
• Weight: 17.7 lbs
• Construction & Finish: Plastic base with NSF compliance
• Capacity: Designed for standard condiment portions
• Material Safety: Food-grade plastics suitable for commercial use
• Cleaning & Maintenance: Disassembly for cleaning, no special tools required
• Usage Compatibility: Suitable for countertop placement in various foodservice settings
• Temperature Tolerance: Operating range typical for condiment storage environments

What is a commercial condiment dispenser pump-style?

A commercial condiment dispenser pump-style is a specialized foodservice equipment designed for efficient, sanitary, and consistent dispensing of condiments like ketchup, mustard, or sauces. These systems incorporate modular components such as refillable boxes and attachable drip trays, enabling quick cleaning and maintenance in busy food establishments. The San Jamar MODP4900CC is a typical example, featuring a durable plastic construction, a compact countertop design, and precise portion control, making it suitable for medium-volume condiment service in cafeterias, fast-food outlets, and catering operations.

Top condiment dispenser pump-styles for moderate foodservice operations

Top condiment dispenser pump-style units like the San Jamar MODP4900CC are built for moderate throughput and reliable performance. Their stainless or plastic construction ensures durability, while modular features support quick sanitation and refilling. These dispensers are favored in cafeterias, quick-service restaurants, and hospitality venues requiring consistent condiment portioning and efficient workflow management. The design focus on ease of maintenance and ease of integration makes them a practical addition to medium-volume foodservice operations.

• Operation Type — suitable for moderate throughput environments
• Kitchen Setting — optimized for quick-service and cafeteria counters
• Foodservice Category — ideal for condiment and sauce stations
• Workload Qualifier — supports medium-volume daily operations
• Use Case — enhances efficiency in busy condiment service areas

Why Choose San Jamar MODP4900CC?

San Jamar MODP4900CC stands out among condiment dispensers with its modular, easy-to-clean design and reliable performance. Its high-quality plastic components and ergonomic assembly support high-traffic foodservice environments while maintaining sanitation standards. Unlike bulkier or less adaptable systems, this dispenser kit simplifies workflow, reduces maintenance time, and ensures portion accuracy, making it a smart choice for commercial kitchens prioritizing operational efficiency and hygiene.

• Compact footprint supports space-efficient countertop installation
• Modular design enables effortless disassembly and cleaning
• Durable plastic construction withstands frequent use
• Includes attachable drip tray for improved sanitation
• Supports consistent portioning in high-traffic settings