San Jamar IC2200SM Ice Cream Cone Dispenser 6 Inch Wall Mount with Gaskets High Impact Plastic
- Supports high-volume cone dispensing efficiency
- Constructed from impact-resistant high impact plastic
- Includes three interchangeable gasket options
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The San Jamar IC2200SM Ice Cream Cone Dispenser is a commercial-grade wall-mounted unit designed for efficient storage and dispensing of cake, sugar, or waffle cones in busy foodservice environments. Crafted from high impact plastic, this dispenser measures 6 inches in depth and 30-5/8 inches in height, providing a durable solution for ice cream shops, convenience stores, and quick-service restaurants. It features three easy-to-change gaskets to accommodate various cone types, optimizing workflow and minimizing downtime during operations. The unit’s robust construction and precise dimensions support high-volume throughput, ensuring consistent presentation and rapid access to cones without clutter or cross-contamination. Its compact form is ideal for installation in limited space settings, facilitating a seamless customer experience and streamlined cone handling.
The San Jamar IC2200SM ice cream cone dispenser offers a high-impact plastic construction with a wall mount design, ensuring durability and space efficiency. It includes three interchangeable gaskets for cake, sugar, or waffle cones, simplifying maintenance and versatility. Its precise 6-inch depth and 30-5/8-inch height provide optimal cone organization, supporting moderate throughput in busy foodservice settings. The unit’s easy-to-access gasket system enhances workflow, allowing quick cone replacement to minimize service interruptions.
Ideal for quick-service counters, convenience stores, or snack bars requiring reliable cone access during peak periods.
The San Jamar IC2200SM ice cream cone dispenser features a self-contained, impact-resistant high impact plastic construction with dimensions of 6 inches depth by 30-5/8 inches in height, weighing approximately 2.92 lbs. Designed for wall mounting, it supports moderate throughput in busy foodservice environments. The unit operates without electrical requirements, functioning solely through manual dispensing. It is compatible with cake, sugar, or waffle cones, facilitated by three interchangeable gaskets for versatile use. Its dimensions and impact-resistant materials ensure durability during frequent handling, while the compact footprint allows integration into limited spaces. The gasket system simplifies cleaning and maintenance, supporting sanitary standards with straightforward disassembly for routine upkeep.
A commercial ice cream cone dispenser is a specialized device designed for efficient storage, organization, and quick dispensing of cone types such as cake, sugar, or waffle cones in foodservice settings. These dispensers, like the San Jamar IC2200SM, are typically wall-mounted to optimize space and feature durable materials suitable for frequent use. They support high-volume operations in ice cream shops, convenience stores, and quick-service restaurants, facilitating streamlined workflows. With features like interchangeable gaskets, these units improve sanitation by reducing cross-contamination and making cone replenishment straightforward, ultimately enhancing customer service and operational cleanliness.
Premium wall-mounted facilitation units like the San Jamar IC2200SM support reliable cone access for moderate-volume ice cream service, constructed from impact-resistant materials and designed for space-efficient operations. The units are ideal for busy ice cream parlors, convenience stores, and fast-food outlets, supporting organized workflow and sanitary handling during peak hours.
San Jamar IC2200SM offers a robust, space-efficient wall mount design with impact-resistant plastic, setting it apart from similar models. Its interchangeable gasket system enhances versatility and sanitation, while its straightforward installation simplifies setup in diverse foodservice environments. This dispenser supports consistent cone presentation, reducing service interruptions and increasing operational efficiency compared to standard units with less durable materials or limited cone options.
