San Jamar 810CM15 15 Inch Oven Mitt Neoprene Tan with Webguard Protection
- Webguard™ protection enhances safety during high-heat tasks
- Constructed from durable neoprene for prolonged use
- Withstands up to 500° F (260° C) for 60 seconds
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The San Jamar 810CM15 BestGrip™ Oven Mitt is a commercial-grade heat-resistant utensil designed for professional foodservice environments. Crafted from high-performance neoprene material, this 15-inch oven mitt offers a temperature range of up to 500° F (260° C) for 60 seconds, making it suitable for handling hot cookware, baking trays, and equipment. Its conventional style features Webguard™ protection to ensure user safety, and the non-slip neoprene provides a secure grip during heavy-duty operations. The integrated magnet facilitates convenient storage on metal surfaces, while its ease of cleaning—either rinse or wipe—enhances sanitation and workflow efficiency. The oven mitt’s durable construction and precise technical specifications make it an essential tool for commercial kitchens requiring reliable, heat-insulating hand protection.
Designed for professional foodservice applications, the San Jamar 810CM15 BestGrip™ Oven Mitt features a heat tolerance up to 500° F (260° C) for 60 seconds, with reinforced Webguard™ safety protection. Its neoprene construction ensures durability under frequent use, while the integrated magnet and easy maintenance streamline operational workflows. Ideal for handling hot kitchenware, this oven mitt’s size and non-slip grip provide precise control and safety in high-temperature environments. Suitable for chefs, line cooks, and kitchen staff, it enhances operational efficiency during baking, roasting, and plate presentation tasks.
Ideal for professional kitchens requiring reliable heat protection in baking, roasting, and equipment handling scenarios.
The San Jamar 810CM15 BestGrip™ Oven Mitt incorporates a 15-inch neoprene construction with a heat tolerance of up to 500° F (260° C) for 60 seconds, designed for commercial kitchen use. Its robust material ensures durability in high-temperature environments, while the integrated magnet facilitates quick storage and accessibility. The mitt’s precise dimensions and lightweight design—at just 0.4 lbs—support ergonomic handling during intensive baking, roasting, and hotware transfers. Compatibility with sanitation routines is straightforward, as it can be rinsed or wiped for effective cleaning. The size and safety features are optimized for high-throughput foodservice settings, making it a trusted component of professional kitchen safety protocols.
A commercial oven mitt is a high-performance hand protection device used in foodservice operations to safely handle hot cookware and equipment. Typically constructed from heat-resistant materials such as neoprene, these mitts are designed to withstand temperatures up to 500° F (260° C) for safe period durations. Installed in professional kitchens, they enable chefs and kitchen staff to manage baking, roasting, and grilling tasks efficiently. The San Jamar 810CM15 BestGrip™ Oven Mitt, with its 15-inch length and Webguard™ protection, exemplifies the durability and safety features required for demanding culinary environments, making it suitable for restaurant, bakery, and catering applications requiring reliable heat insulation during high-volume service.
High-quality heat-resistant handwear like the San Jamar 810CM15 provides durable protection and optimal grip in busy kitchens, with a focus on safety and ease of maintenance. Built for moderate workloads, it is ideal for bakery, restaurant, and catering operations that require reliable, temperature-tolerant gloves. San Jamar 810CM15 exemplifies professional design, suited for high-volume foodservice environments that demand safety, durability, and quick cleanability.
San Jamar 810CM15 stands out from competing models through its robust neoprene construction, full-coverage design, and integrated safety features like Webguard™ protection and a magnet for easy storage. Its tailored size and high heat resistance improve operational efficiency, while straightforward cleaning supports sanitation standards. This model integrates seamlessly into professional kitchen workflows, offering a durable, restaurant-ready solution for heat management across diverse foodservice applications.
