Rotisol SK1375-6G-SSP_LP 56 Inch Spatch KING Gas Rotisserie Oven Floor Model 123000 BTU
- Supports high-capacity roasting with 24-30 chickens
- Durable stainless steel and black enamel construction
- 123,000 BTU gas heat ensures uniform cooking
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The Rotisol SK1375-6G-SSP_LP Spatch KING Rotisserie Oven Gas Floor Model is a commercial-grade roasting appliance designed for high-capacity foodservice environments. Constructed primarily from stainless steel and black enamel, this oven features manual controls, a width of 56-1/8 inches, and a height of 68.88 inches. It offers a total output of 123,000 BTU powered by gas, operating at 208-240V with a single-phase supply, 3 amps, and a 540-watt power draw. Capable of handling 24-30 butterflied chickens or 30-36 whole chickens on V-spits, it incorporates six spatchcock basket spits, six individual motors, tempered glass doors, a drip pan with drain plug, and halogen lighting to facilitate operational visibility. Its SSP stainless steel finish with scarlet red porcelain front panels ensures durability and eye-catching presentation in professional kitchens. Designed for consistent performance, this rotisserie oven supports efficient workflow in restaurant kitchens, rotisserie stations, and catering operations that require large-scale roasting capacity.
The Rotisol SK1375-6G-SSP_LP rotisserie oven offers precise manual control over roasting parameters, enabling chefs to achieve optimal doneness. Its heavy-duty stainless steel construction guarantees durability under intensive use, while the six spatchcock baskets facilitate simultaneous roasting of multiple chickens. Easy-to-maintain components, including a drain-equipped drip pan and tempered glass doors, simplify cleaning routines. The unit’s large capacity and V-spit compatibility support high-volume production, ideal for busy commercial kitchens needing consistent, restaurant-quality results. Designed for robust operation within professional foodservice workflows, it enhances throughput and product presentation without downtime.
Designed for large-scale rotisserie cooking in professional kitchens, this oven is ideal for high-volume operations requiring reliable, efficient roasting capacity.
The Rotisol SK1375-6G-SSP_LP rotisserie oven operates on 208-240 volts at 60 Hz, leveraging a single-phase power supply with a total consumption of 3 amps and 540 watts. Its construction combines stainless steel with black enamel for enhanced durability and aesthetic appeal. With dimensions of 56-1/8 inches (width) by 22.5 inches (depth) and 68.88 inches (height), it measures approximately 720 pounds in weight, suitable for floor installation. The unit features cETLus and ETL certifications, confirming compliance with safety standards. It employs manual controls and features six independent motors to support multiple spits, allowing for consistent heat distribution. The heavy-duty, corrosion-resistant materials allow for rigorous cleaning routines, with no special refrigeration or cooling methods required. It is designed for use with gas heating, ensuring energy-efficient operation suitable for medium to high-volume roasting, particularly in rotisserie stations, restaurants, and catering kitchens.
A commercial rotisserie oven is a specialized cooking appliance used in professional foodservice settings to evenly roast poultry and meats via rotating spits. These units, including models like the Rotisol SK1375-6G-SSP_LP, feature gas or electric heat sources, large capacities, and durable construction suitable for high-volume use. Typically installed in restaurant kitchens or rotisserie stations, they support efficient workflow and consistent product quality. This model incorporates six independent motors, thermally resistant glass doors, and spacious capacity, making it ideal for continuous roasting of multiple chickens simultaneously in mid- to high-volume operations.
Designed for large-scale roasting, the Rotisol SK1375-6G-SSP_LP offers robust construction and precise control for professional kitchens. Made by Rotisol, it accommodates extensive poultry roasts, ideal for rotisserie stations, restaurants, and catering services with moderate throughput. Built to deliver reliable performance under demanding conditions, this gas rotisserie supports efficient workflow and consistent results in high-volume foodservice environments.
Compared to similar rotisserie ovens, the Rotisol SK1375-6G-SSP_LP stands out with its durable stainless steel and enamel construction, six independent motors for simultaneous roasting, and high-capacity design. Its manual controls allow precise temperature management, while the large capacity supports busy kitchens requiring consistent, restaurant-quality roasted poultry. The unit’s built-in drip pan and tempered glass doors simplify cleaning and monitoring, enhancing operational efficiency in professional settings.
Product Description
Certifications
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
