Rotisol SC16.560 35-Inch Electric Rotisserie Oven with 16 Baskets
- Stainless steel construction ensures durability and sanitation
- Supports up to 48-64 chickens with 16 baskets
- 13 kW power delivers consistent, even roasting
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The Rotisol SC16.560 Star-Clean Batch Rotisserie Oven is a commercial-grade electric rotisserie designed for high-efficiency poultry cooking in professional foodservice environments. Crafted by Rotisol USA, this floor model features a durable stainless steel construction with a width of 35-1/8 inches and a depth of 33.5 inches, accommodating up to 16 stainless steel chicken baskets and a capacity of 48-64 chickens. It incorporates advanced assisted steam-cleaning technology for streamlined maintenance, dual-pane K-glass doors for heat retention, and drip pans with drain plugs for easy cleanup. Operating at 13 kW and compatible with 208-240V, 60Hz, three-phase power supply, it delivers precise temperature control and consistent roasting performance. This unit is suitable for commercial kitchens, rotisserie restaurants, and catering operations requiring robust capacity and sanitation compliance.
The Rotisol SC16.560 is engineered for medium-volume poultry roasting with a focus on durability and ease of operation. Its stainless steel build ensures longevity in busy kitchens, while the assisted steam-cleaning system simplifies maintenance. The large capacity allows for continuous rotation of multiple chickens, optimizing workflow in rotisserie-style service areas. Halogen lighting enhances visibility of the cooking process, and the double-glazed hinged doors provide secure heat retention. Precise electrical specifications—13 kW, 208-240V, three-phase—support reliable, high-performance roasting suited for demanding commercial applications.
Ideal for mid-volume poultry rotisserie operations in commercial kitchens and catering venues.
The Rotisol SC16.560 features a stainless steel construction supporting a width of 35-1/8 inches, depth of 33.5 inches, and height of 87.88 inches. It consumes 13 kW of power at 208-240V, three-phase frequency, drawing approximately 37 amps of current, making it suitable for commercial electrical systems. The unit is air-cooled with a self-contained refrigeration system, and it is certified cETLus with ETL Sanitation compliance. It offers a cooking capacity of 48-64 chickens per batch, using (16) stainless steel baskets for high-volume poultry roasting. The internal temperature tolerance extends to operational limits required for safe and efficient cooking, with a clean, all stainless steel exterior designed for easy maintenance and sanitation. Disassembly is straightforward for cleaning, and the unit is built to withstand extensive use in demanding foodservice environments. Dimensions and weight are optimized for installation in professional kitchens, ensuring stability and operational efficiency.
Electrical compatibility: Fits standard three-phase power systems for reliable operation
Drainage setup: Includes drain plugs for quick cleanup and sanitary maintenance
Space requirements: Fits in professional kitchen layouts, with accessible clearance for maintenance
Ventilation needs: Proper air circulation around unit recommended for optimal cooling
Installation considerations: Requires secure electrical connection and stable footing for safe operation
A commercial rotisserie oven is a heavy-duty cooking appliance designed for roasting poultry and other meats in foodservice operations. These units, including models like the Rotisol SC16.560, feature multiple baskets or spits to enable simultaneous roasting, ensuring efficient throughput for high-volume establishments. Equipped with features such as stainless steel construction, assisted cleaning systems, and precise temperature controls, they are integral to restaurants, catering kitchens, and gastronomic venues aiming for consistent, high-quality roasted products. They typically operate on robust electrical setups and are built for longevity, sanitation, and ease of maintenance, making them suitable for professional use in medium- to large-scale kitchens.
Built for medium-volume roasting, the Rotisol SC16.560 offers robust performance, durable all-stainless steel construction, and integrated cleaning technology, making it ideal for restaurant kitchens and catering services with moderate throughput. Rotisol USA’s model supports efficient workflow and sanitation, ensuring reliable, consistent results in rotisserie poultry cooking operations.
Why Choose Rotisol SC16.560 is distinguished by its high-capacity stainless steel design, integrated assisted cleaning system, and reliable three-phase electrical compatibility. Its proven construction standards enhance operational efficiency and sanitation in professional kitchens, providing consistent roasting performance tailored for high-demand poultry service scenarios.
Product Description
Certifications
ETL Sanitation
The item meets or exceeds the sanitation standards set by Edison Testing Laboratories (ETL).
ETL US & Canada Listed
The item meets or exceeds ETL safety standards as well as those set by Canada and the U.S.
ETL
This item has been evaluated by Edison Testing Laboratories (ETL) and has been found to meet or exceed electrical and gas safety standards.
