Rotisol GF975-8G-LUX_NAT 40-Inch Gas GrandFlame Rotisserie Oven with 82,000 BTU

The Rotisol GF975-8G-LUX_NAT GrandFlame Rotisserie Oven Gas Floor Model is a professional-grade commercial oven designed for high-capacity roasting applications in foodservice environments. It features a durable black porcelain enamel construction with a full-body finish, equipped with (8) stainless steel V-shaped spits and (8) individual motor controls, allowing simultaneous roasting of up to 24 chickens. The oven's 82,000 BTU gas heat output and precise manual controls facilitate consistent, high-volume output suitable for rotisserie-focused operations. Its advanced design ensures efficiency and uniform heat distribution, making it an ideal solution for restaurants, caterers, and commercial kitchens seeking a robust, restaurant-ready rotisserie appliance with substantial capacity.

Top Rotisol GF975-8G-LUX_NAT Features

The Rotisol GF975-8G-LUX_NAT GrandFlame rotisserie oven offers expert functionality tailored for commercial foodservice customers, combining high-capacity roasting with durable stainless steel components. Its gas-powered operation features robust 82,000 BTU heating, while the full-body black porcelain enamel finish provides corrosion resistance. The unit’s tempered glass doors facilitate easy monitoring, and the drip pan with drain plug simplifies cleaning. With eight independently controlled motors and V-shaped spits, it enables multi-item roasting workflows in busy kitchens. Its straightforward manual controls enable precise temperature management, making this unit suitable for high-volume rotisserie tasks in restaurants and catering operations.

• High-capacity roasting — accommodates 16-24 chickens simultaneously
• Durable construction — stainless steel spits and black porcelain finish
• Ease of maintenance — tempered glass doors and drip pan with drain
• Independent motor control — individual operation for multiple spits
• Optimized workflow — full-body finish with chrome or brass trim for professional appearance

Ideal for medium to high-volume rotisserie cooking in commercial kitchens or catering operations.

Rotisol GF975-8G-LUX_NAT Technical Specs

The Rotisol GF975-8G-LUX_NAT rotisserie oven operates on a gas heat source with a total output of 82,000 BTU, providing efficient and consistent roasting performance. It requires a 208-230V, 60Hz, single-phase electrical connection drawing approximately 1.88 amps, with a power consumption of 0.39 kW, and is rated for 82,000 BTU. The unit is constructed with black porcelain enamel for durability and ease of cleaning, featuring a 72.5-inch height, 40.38-inch width, and 29-inch depth, with a total weight of 565 lbs. It includes tempered glass doors for visibility, a drip pan with drain for sanitation, and is certified cETLus and ETL-Sanitation for safe commercial use. The unit's design supports high-volume operation with manual control for precise temperature regulation.

• Electrical Requirements: 208-230V, 60Hz, 1-phase, 1.88 amps
• Fuel type: Gas with 82,000 BTU heat output
• Construction: Black porcelain enamel finish with stainless steel spits
• Dimensions: 72.5" H x 40.38" W x 29" D
• Weight: 565 lbs (product only)
• Certification: cETLus and ETL-Sanitation
• Capacity: 16-24 chickens roasting capacity

• Electrical connection: Requires 208-230V power source with proper wiring
• Ventilation: Adequate airflow required for safe operation
• Drainage: Drip pan with drain plug included for sanitation
• Installation clearance: Sufficient space for airflow and maintenance access
• Replacement parts: Includes motor and stainless steel spits for maintenance

What is a commercial rotisserie oven?

A commercial rotisserie oven is a specialized cooking appliance designed for roasting meats evenly on rotating spits. It features durable construction suitable for high-volume use, with gas or electric heating elements that ensure consistent heat distribution. The Rotisol GF975-8G-LUX_NAT model, equipped with multiple stainless steel spits and independent motors, operates as a floor-mounted unit capable of roasting large quantities of poultry or similar proteins. Installed in restaurant kitchens, catering facilities, or high-volume foodservice outlets, it facilitates efficient workflow and product presentation for professional rotisserie operations.

Top commercial rotisserie ovens for high-volume poultry roasting in hospitality

Constructed for durability and precise control, the Rotisol GF975-8G-LUX_NAT offers robust performance in busy restaurant kitchens, ideal for medium to large-scale rotisserie service. Its full-body black porcelain finish, high BTU output, and independent motor controls enhance workflow efficiency during continuous operation in high-volume foodservice environments.

• Operation in restaurant kitchens — supports sustained rotisserie cooking throughput
• Designed for compact commercial spaces — fits in standard kitchen footprints
• Rotisserie appliance — primarily for poultry, meat, and similar items
• Moderate workload — suitable for busy but not excessive daily roasting volume
• Foodservice applications — ideal for restaurant, catering, and hotel use

Why Choose Rotisol GF975-8G-LUX_NAT?

Why Choose Rotisol GF975-8G-LUX_NAT? This model distinguishes itself through its full-body black porcelain enamel finish, high BTU gas output, and independently controlled spits, offering enhanced durability, uniform roasting, and operational flexibility compared to similar units. Its large capacity reduces the need for multiple appliances, optimizing kitchen workflow and product consistency in commercial settings.

• Self-contained design minimizes installation complexity
• Heavy-duty stainless steel and porcelain enamel for longevity
• Powerful 82,000 BTU heat output ensures quick roasting
• Independent motor controls improve multi-portion roasting efficiency
• Designed for commercial kitchen integration and high-volume use