Rotisol GF975-2E-SS 40-3/8 Inch Electric Rotisserie Oven Stainless Steel with 3 Spits

The Rotisol GF975-2E-SS GrandFlame Rotisserie Oven, designed for commercial foodservice environments, is an advanced electric countertop rotisserie. Equipped with three stainless steel V-shaped spits—two for roasting and one for holding—it offers a capacity of 4 to 6 chickens per hour, optimizing workflow efficiency. Key technical features include three independent spit motors, tempered glass doors for visibility, a drip pan with drain plug for easy maintenance, and high-power heating with 8.34 kW at 208-230V three-phase operation. Its stainless steel construction ensures durability in demanding kitchens, making it suitable for mid-volume restaurant operations requiring precise, efficient roasting of poultry and similar products.

Top Rotisol GF975-2E-SS Features

The GrandFlame Rotisserie Oven’s three stainless steel V-shaped spits and three individual motors enable simultaneous roasting and holding, streamlining kitchen throughput. Its tempered glass doors facilitate monitoring without heat loss, while the drip pan with drain plug simplifies cleaning. The stainless steel finish resists corrosion and withstands frequent use, supporting consistent performance in busy commercial kitchens. Designed for countertop placement, it integrates seamlessly into food prep lines, enhancing workflow efficiency for establishments serving poultry or similar roasted products.

• Capacity: Roasts 4-6 chickens per hour for balanced throughput
• Durability: Constructed with corrosion-resistant stainless steel
• Ease of maintenance: Removable drip pan with drain plug simplifies cleanup
• Use case fitting: Fits countertop setups in busy restaurant kitchens
• Workflow benefit: Multiple independent spit motors optimize simultaneous roasting

Ideal for mid-volume poultry roasting in commercial kitchens requiring reliable, efficient equipment.

Rotisol GF975-2E-SS Technical Specs

The GF975-2E-SS operates on a three-phase electrical system at 208-230V, consuming 8.34 kW with a current draw of 23.5 amps. Its stainless steel construction ensures durability and sanitation, while the unit measures 40-3/8 inches wide, 28-3/8 inches deep, and stands 63.88 inches high. It includes three independent motors for spinning the V-shaped spits, each with precise control. The oven’s ETL-Sanitation and cETLus certifications affirm compliance with safety and sanitation standards. The unit’s robust build facilitates high-volume roasting with efficient heat circulation and straightforward cleaning protocols, making it compatible with standard kitchen environments requiring countertop, electric rotisserie solutions.

• Electrical requirements: 208-230V, 3-phase, 8.34 kW, 23.5 amps
• Construction: Stainless steel exterior for durability and sanitation
• Dimensions: 40-3/8" W x 28-3/8" D x 63.88" H
• Capacity: 4-6 chickens per hour for consistent volume
• Sanitation & safety: Certified ETL-Sanitation and cETLus compliant
• Cleaning & maintenance: Drip pan with drain plug for easy servicing
• Operation setup: Countertop installation, requires standard electrical connection

What is a commercial rotisserie oven?

A commercial rotisserie oven is a specialized cooking appliance designed to evenly roast, cook, and hold poultry or similar products in high-volume foodservice settings. The GF975-2E-SS model, produced by Rotisol USA, features stainless steel construction, three independent motors, and durable V-shaped spits, making it suitable for mid-volume poultry roasting operations. Typically installed in restaurants, catering kitchens, and specialty food outlets, this oven provides consistent results and efficient workflow, supporting the preparation of large quantities of roasted meats while maintaining easy access for cleaning and maintenance.

Top commercial rotisserie ovens for poultry in restaurant settings

Built with precision, the GF975-2E-SS from Rotisol offers reliable performance and a compact footprint for efficient poultry roasting in restaurant kitchens. Designed for moderate workloads, it ensures even cooking and easy maintenance, making it ideal for mid-volume foodservice establishments needing consistent, high-quality results.

• Operation type — suited for busy restaurant kitchens
• Kitchen setting — optimal for countertop installations in commercial spaces
• Foodservice category — ideal for poultry, especially roasted chicken
• Workload qualifier — moderate throughput for steady daily use
• Use case — supports continuous roasting for poultry service lines

Why Choose Rotisol GF975-2E-SS?

Rotisol GF975-2E-SS offers a robust stainless steel design, independent motor control, and proven reliability, differentiating it from other rotisserie ovens. Its precise heat distribution and easy-to-clean features improve operational efficiency and product presentation, making it a preferred choice for foodservice operators seeking durable, restaurant-ready equipment that simplifies poultry roasting workflows.

• Compact footprint fits tight countertop spaces
• Self-contained design minimizes installation complexity
• Heavy-duty stainless steel construction enhances longevity
• Multiple independent motors improve roasting flexibility
• High wattage for consistent, even heat distribution