Rotisol FBP16.760 43 Inch Electric Rotisserie Oven Floor Model with Drip Pan

The Rotisol FBP16.760 Roti-Roaster Basket Rotisserie Oven is a commercial-grade electric rotisserie oven designed for high-capacity poultry and food service applications. Crafted entirely from durable stainless steel, this floor-model rotisserie features a height of 153 3/4 inches and a width of 42 3/4 inches, accommodating (16) stainless steel chicken baskets with a total capacity of approximately 64-80 chickens. Equipped with front flat double-glazed thermal-efficient K-glass doors and removable stainless steel interior panels, the unit facilitates precise temperature control and straightforward maintenance. Halogen lamps provide enhanced visibility, while removable drip pans with drain plugs simplify cleaning. Operating on a 17 kW power supply at 208-240V/60Hz/3-phase and 48 amps, the oven ensures robust performance suitable for commercial kitchens requiring reliable throughput. Certification with cETLus and ETL Sanitation standards affirms its compliance with industry safety and sanitation requirements.

Top Rotisol FBP16.760 Features

The Rotisol FBP16.760 is engineered for commercial foodservice environments, enabling efficient rotisserie roasting of poultry with a capacity to handle up to 80 chickens per load. Its stainless steel construction ensures durability under high-volume operations, while the removable drip pans and interior panels allow for quick cleaning. The unit’s halogen lamps facilitate consistent heat management, enhancing product quality. Designed for floor installation, it supports multi-basket operation, optimizing workflow in busy kitchens and poultry processing setups.

• High-capacity stainless steel baskets accommodate large poultry batches efficiently.
• Built entirely from stainless steel ensures rugged durability and easy cleaning.
• Removable drip pans with drain plugs facilitate sanitation and maintenance routines.
• Thermal-efficient K-glass doors improve heat retention and energy efficiency.
• Powerful 17 kW motor supports consistent roasting with 3-phase electrical compatibility.

Ideal for high-volume poultry roasting in restaurant kitchens and institutional foodservice operations.

Rotisol FBP16.760 Technical Specs

The Rotisol FBP16.760 operates on a 208-240V, 60Hz, three-phase electrical system, drawing 48 amps and consuming approximately 17 kW of power. Its self-contained, air-cooled design incorporates all stainless steel construction with a total weight of 1098 lbs, ensuring structural integrity for demanding use. The unit’s dimensions—43.13 inches wide, 35.5 inches deep, and 76.88 inches high—fit into various commercial kitchen layouts while maintaining optimal airflow for consistent operation. With ETL-Sanitation and cETLus listings, the oven meets key safety standards and offers a maximum operating temperature suited for roasting poultry efficiently. Maintenance involves disassembly of removable panels and cleaning of drip pans, supporting sanitation protocols required in busy foodservice settings. Designed for 24-hour operation, this rotisserie provides a steady throughput of approximately 64-80 chickens per cycle, making it suitable for mid-to-large volume establishments.

• Electrical requirements: 208-240V, 60Hz, 3-phase, 48 amps.
• Cooling method: Air-cooled system with strategic airflow.
• Construction: All stainless steel for durability and sanitation.
• Dimensions: 43.13" W x 35.5" D x 76.88" H, supports commercial kitchen layouts.
• Weight: 1098 lbs, supporting stable installation in heavy-use environments.
• Temperature range: Designed for high-temperature roasting within safety limits.
• Materials: Stainless steel ensures corrosion resistance and ease of cleaning.
• Certification: cETLus approved, ETL Sanitation listing.
• Performance: Continuous operation with a capacity of roughly 64-80 chickens per 24 hours.
• Maintenance: Removable drip pans and interior panels for sanitation and serviceability.

What is a commercial rotisserie oven?

A commercial rotisserie oven is an industrial foodservice appliance designed for consistent roasting and cooking of poultry and other meats. This unit typically features rotisserie baskets mounted on a vertical axis with rotating spits to ensure even heat distribution. The Rotisol FBP16.760 is installed in bustling kitchens and poultry processing facilities, providing high-capacity roasting with precise temperature control. Its stainless steel construction and efficient heat retention make it suitable for busy restaurant environments and institutional food operations, supporting large-volume production needs.

Top commercial rotisserie ovens for poultry processing facilities

High-capacity commercial rotisserie ovens are built for demanding poultry roasting environments, offering durable construction, efficient operation, and reliable throughput. Rotisol FBP16.760 stands out with its stainless steel design and advanced thermal features, supporting mid-volume restaurant and catering services. It’s suitable for installation in existing kitchen layouts that require dependable, restaurant-ready rotisserie performance without sacrificing sanitation or ease of maintenance.

• Operation in busy kitchens — supports high-volume poultry roasting
• Compact footprint — suited for restaurant or café installations
• Commercial kitchen equipment — durable stainless steel build
• Moderate throughput — handles up to 80 chickens per cycle
• Foodservice environment — ideal for institutional settings and large cafes

Why Choose Rotisol FBP16.760

Comparing this model to similar rotary ovens, the Rotisol FBP16.760 offers superior stainless steel construction, expansive capacity, and robust thermal efficiency. Its floor-standing design maximizes throughput in high-volume settings, while the removable components streamline cleaning. Its advanced features support efficient workflows and sanitation compliance, making it a reliable choice for demanding poultry roasters in commercial kitchens.

• Commercial-grade all-stainless steel framework enhances durability
• Supports large poultry capacity for high-volume cooking
• Integrated thermal-efficient glass doors improve heat retention
• Removable drip pans simplify sanitation routines
• Powerful 17 kW motor ensures consistent roasting performance