The Rotisol FBP16.560 Roti-Roaster Basket Rotisserie Oven is a professional-grade electric cooking appliance designed for high-volume commercial kitchen operations. This floor model features a durable stainless steel construction with a height of 76.88 inches, width of 34.88 inches, and depth of 35.5 inches, making it suitable for large-scale poultry cooking. Equipped with (16) stainless steel chicken baskets, it provides a capacity of 48-64 chickens, enabling efficient batch roasting. Front flat double-glazed thermal efficient K-glass doors facilitate clear visibility and maintain temperature consistency. The unit operates on a 13 kW power supply, requiring 208-240V, three-phase, 37-amp electrical connection, and is certified with cETLus and ETL Sanitation standards. Its removable drip pans with drain plugs and stainless steel interior panels ensure straightforward cleaning, while halogen lamps offer optimal visibility during operation. Engineered for reliable, commercial kitchen use, this rotisserie oven combines robust construction and precise thermal control to support high-volume poultry production.
Top Rotisol FBP16.560 Features
The Rotisol FBP16.560 rotisserie oven is tailored for commercial foodservice environments requiring consistent high-volume poultry cooking. Its stainless steel build and 13 kW heating system ensure durability and rapid cooking performance. The integrated (16) baskets facilitate large batch roasting, optimized for mid-sized restaurant kitchens. Ease of maintenance is supported through removable drip pans and interior panels, while halogen lighting enhances operational visibility. Designed for seamless integration into busy kitchens, it provides precise thermal control and high-capacity output, ideal for restaurant, catering, or institutional settings.
- High-capacity roasting: 48-64 chickens with (16) stainless steel baskets
- Durable stainless steel construction: Ensures longevity and corrosion resistance
- User-friendly maintenance: Removable drip pans with drain plugs simplify cleaning
- Thermal efficiency: Front double-glazed K-glass doors retain heat and visibility
- Powerful heating: 13 kW electric operation with precise temperature control
Ideal for high-volume poultry roasting in commercial kitchens looking for efficient, reliable rotisserie solutions.
Rotisol FBP16.560 Technical Specs
The Rotisol FBP16.560 rotisserie oven operates on a three-phase electrical system at 208-240V, with a power consumption of 13 kW and an amperage of 37 amps, designed for mid to large-scale commercial kitchen applications. Its self-contained, air-cooled design ensures effective temperature regulation without external cooling requirements. Constructed entirely from stainless steel, it maintains structural integrity and ease of sanitation. The unit measures 34.88 inches in width, 35.5 inches in depth, and stands 76.88 inches tall, with a shipping weight of approximately 1003 pounds. It features ETL Sanitation and cETLus certifications for safety and compliance. The oven’s operational temperature range supports consistent roasts, with removable components facilitating straightforward cleaning and maintenance. Equipped with halogen lamps for enhanced visibility, it integrates seamlessly into restaurant, catering, or institutional cooking workflows.
- Electrical requirements: 208-240V, 3-phase, 37 amps, 13 kW
- Construction materials: All stainless steel for durability and sanitation
- Dimensions: 34.88" W x 35.5" D x 76.88" H
- Weight: 1003 lbs
- Capacity: 48-64 chickens using (16) baskets
- Finish: Stainless steel exterior and interior panels
- Cooling method: Air-cooled self-contained system
- Temperature range: Supports consistent roasting temperatures
- Cleaning features: Removable drip pans with drain plugs simplify maintenance
What is a commercial rotisserie oven
A commercial rotisserie oven is a high-capacity cooking appliance designed for roasting poultry and other meats with uniform heat distribution. The Rotisol FBP16.560 model, featuring stainless steel construction with a capacity of 48-64 chickens, is installed primarily in busy restaurant or catering operations. It utilizes an electric heat source and rotating baskets to ensure even cooking, supporting high-volume throughput. Compact yet robust, it is ideal for mid- to large-scale foodservice environments that require consistent, efficient poultry preparation for service or batch cooking.
Top commercial rotisserie ovens for poultry roasting in foodservice
Designed for medium-volume kitchen environments, the Rotisol FBP16.560 offers reliable, restaurant-ready performance with a built construction suited to demanding foodservice workflows. Rotisserie ovens like this from Rotisol are ideal for institutions requiring consistent high-capacity poultry processing using rugged stainless steel and precise thermal controls, suited for professional kitchen operation types involving high throughput.
- Operation type — suited for busy restaurant or institutional kitchens
- Kitchen type — ideal for moderate commercial foodservice spaces
- Food category — specializes in poultry roasting and high-volume batch cooking
- Workload qualifier — supports moderate throughput and batch production
- Use case — effective for restaurant, catering, and institutional poultry service
Why Choose Rotisol FBP16.560
The Rotisol FBP16.560 stands out from similar rotisserie ovens through its robust stainless steel design, high-capacity baskets, and precise thermal controls. Its fully self-contained electric operation simplifies installation and maintenance, while the large roasting capacity enhances workflow efficiency. Compared to competitors, this model offers superior durability and visibility features for demanding commercial poultry roasting applications.
- Build quality: Heavy-duty stainless steel construction for commercial environments
- Performance: 13 kW heating with consistent heat distribution
- Capacity: 48-64 chickens with (16) baskets for batch roasting
- Operational efficiency: Removable components for maintenance ease
- Design simplicity: Front double-glazed doors enhance visibility and thermal retention
