Rotisol FB1600-8G-SS 62 Inch Gas Rotisserie Oven with 8 Spits 181000 BTU

The Rotisol FB1600-8G-SS FlamBoyant Infrared Rotisserie Oven is a commercial-grade gas-powered rotisserie designed for professional foodservice environments. This floor model features a 62-inch stainless steel construction with eight V-shaped spits, capable of accommodating 48 to 56 chickens simultaneously. Equipped with eight independent motors, halogen lighting, and a drip pan with drain plug, it ensures consistent roasting and efficient cleaning. Operating at 181,000 BTU and powered by 208-240V single-phase electricity, this unit is optimized for high-volume restaurant kitchens requiring durable, reliable rotisserie performance with precise control of infrared heat for optimal cooking results.

Top Rotisol FB1600-8G-SS Features

The Rotisol FB1600-8G-SS FlamBoyant Infrared Rotisserie Oven excels in high-capacity roasting within commercial kitchens. Its stainless steel construction enhances durability while facilitating sanitation. The eight stainless steel V-shaped spits are designed for even heat distribution, and the eight motors enable independent rotation control, improving workflow efficiency. The halogen lamp provides visibility during maintenance, and the drip pan with drain plug simplifies cleaning, making it suitable for medium-volume foodservice operations. Its infrared heat ensures rapid, even roasting for a variety of poultry products, integrating seamlessly into high-throughput kitchen setups.

• Capacity: Supports roasting up to 48-56 chickens simultaneously
• Material: Constructed from corrosion-resistant stainless steel for durability
• Ease of Maintenance: Removable drip pan with drain plug simplifies cleaning
• Performance: Infrared heat delivers rapid and even cooking results
• Control: Eight individual motors optimize rotation and workflow

Ideal for professional rotisserie operations seeking robust, high-capacity equipment for poultry roasting in mid-volume environments.

Rotisol FB1600-8G-SS Technical Specs

The Rotisol FB1600-8G-SS Infrared Rotisserie Oven operates on 208-240V single-phase power, consuming approximately 181,000 BTU for efficient infrared heat generation. Its stainless steel construction measures 62 inches in width, 23.25 inches in depth, and 70.88 inches in height, with a total weight of 650 lbs, ensuring stability in a busy kitchen. Designed with a self-contained heat system, it heats quickly and maintains consistent temperature ranges suitable for roasting poultry and other meats. The unit features cETLus certification, confirming compliance with industry safety standards. Maintenance is straightforward with a removable drip pan, halogen lighting for operational visibility, and durable stainless steel surfaces for easy cleaning. Its design supports integration into commercial rotisserie workflows with ease, providing reliable, restaurant-ready performance for medium-volume kitchens.

• Electrical Requirements: 208-240V, single-phase, approximately 181,000 BTU
• Dimensions: 62" W x 23.25" D x 70.88" H
• Construction & Finish: Stainless steel exterior for durability and sanitation
• Weight: 650 lbs for stable placement in commercial kitchens
• Temperature Range: Operates within safe operational limits with infrared heat
• Cleaning & Maintenance: Removable drip pan, easy interior access, halogen lamp for inspection

What is a commercial rotisserie oven?

A commercial rotisserie oven is a professional-grade cooking appliance used for roasting meats, primarily poultry, with consistent heat circulation and rotation mechanisms. These units like the Rotisol FB1600-8G-SS are installed in high-volume foodservice settings such as restaurants and catering operations, enabling efficient roasting of multiple items simultaneously. They typically feature durable stainless steel construction, infrared heat sources for rapid cooking, and multiple spits for capacity. These ovens are ideal for applications requiring uniform, restaurant-quality roasted products with easy maintenance and robust performance suited to medium workload kitchens.

Top Infrared Rotisserie for Medium-Volume Poultry Roasting in Hospitality

The commercial infrared rotisserie designed for medium-volume poultry roasting, with Rotisol FB1600-8G-SS, offers durable stainless steel construction, precise control, and high-capacity roasting capabilities, ideal for professional kitchens conducting consistent, high-quality poultry production in moderate throughput foodservice environments.

• Operation Type — suitable for commercial rotisserie kitchens
• Kitchen Type — optimized for restaurants and catering facilities
• Foodservice Category — specifically designed for poultry roasting
• Workload Qualifier — ideal for moderate throughput operations
• Use Case — efficient multi-chicken roasting in busy foodservice settings

Why Choose Rotisol FB1600-8G-SS?

Compared to similar commercial rotisseries, the Rotisol FB1600-8G-SS stands out with its robust stainless steel build, eight independent motors for tailored rotation, and infrared heating for rapid, even cooking. Its self-contained design enhances sanitation and operational efficiency, while its precise control features and large capacity maximize throughput. This model’s solid construction and thoughtful features improve workflow integration and deliver consistent, high-quality roasting results, making it a superior choice for professional culinary environments seeking reliable, restaurant-ready rotisserie equipment.

• Self-contained design simplifies installation and maintenance
• Infrared heat enables faster cooking with even heat distribution
• Large capacity supports high-volume poultry roasting
• Durable stainless steel construction ensures longevity in demanding kitchens
• Independent motor control enhances workflow flexibility