The Rosito Bisani TR95 Avancini Pasta Extruder is a commercial-grade pasta machine engineered for high-efficiency production of diverse pasta shapes. As a food industry expert, this floor model extruder features stainless steel construction for durability and corrosion resistance, with a production capacity of 28-35 lbs per hour. Its integrated water cooling system, double-walled mixing bowl, and safety cut-off switch ensure safe operation during continuous use in professional kitchens or pasta manufacturing facilities. The model includes an interchangeable die holder and an adjustable electric knife cutter, enabling customization for various pasta forms and precise portioning, making it ideal for medium-volume foodservice operations and artisan pasta production.
Top Rosito Bisani TR95 Features
The Rosito Bisani TR95 Avancini Pasta Extruder offers specialized functions crucial for commercial pasta fabrication, including a high-capacity stainless steel extruder body, water-cooled operation, and a kneading capacity of 13.2 lbs. It integrates a comprehensive safety system with a cut-off switch, removable parts for easy cleaning, and a mobile rolling cart for flexible setup. Equipped with an electric adjustable speed cutter and multiple die options, it supports versatile pasta shapes, streamlining workflow in moderate demand kitchens.
- Production capacity: 28-35 lbs/hr for consistent throughput
- Durable construction: Heavy-gauge stainless steel components
- Ease of maintenance: Removable die holder and disassemblable parts
- Versatile workflow: Interchangeable dies support various pasta shapes
- Integrated features: Built-in drying fan and water cooling system enhances efficiency
Designed for pasta producers needing reliable, adaptable equipment in medium-volume kitchens.
Rosito Bisani TR95 Technical Specs
The Rosito Bisani TR95 pasta extruder operates with standard electrical requirements, typically utilizing 220V voltage, at a frequency of 50/60Hz, with a power draw suitable for continuous commercial use. The self-contained system is water-cooled, ensuring stable operation during extended production runs. Its manufacturing features include a stainless steel structure with dimensions of 15 inches in width, 35 inches in height, and 35.5 inches deep, weighing approximately 295 lbs. The extruder’s production capacity reliably reaches 28-35 lbs per hour, with a kneading capacity of 13.2 lbs. It includes a built-in pasta drying fan, adjustable die holders, and an electric speed control for precise operation. Safety is prioritized through a safety cut-off switch, while cleaning is facilitated by disassembly of removable parts. The unit’s exterior finish is stainless steel, optimized for easy sanitization and longevity, suited for installation in food production environments requiring compliance with strict hygiene standards.
- Electrical requirements: 220V, 50/60Hz, single-phase, 15A, approx. 1,200W
- Cooling method: Water-cooled system for operational stability
- Construction & finish: Heavy-duty stainless steel
- Dimensions: 15” W x 35” H x 35.5” D
- Product weight: 295 lbs for robust stability and durability
- Production capacity: 28-35 lbs per hour, 13.2 lbs kneading capacity
- Food safety: Corrosion-resistant materials with easy cleaning features
- Safety features: Safety cut-off switch integrated for operator protection
- Accessories included: Three standard die options, pasta tray, and mobile rolling cart
Electrical compatibility: 220V power supply necessary for operation
Water cooling system: Ensures consistent performance during prolonged use
Mobility setup: Mobile cart facilitates flexible placement within the kitchen
Cleaning routine: Disassembly of die holder and removable parts simplifies sanitation
Safety compliance: Built-in safety cut-off switch protects operators during operation
What is a commercial pasta extruder?
A commercial pasta extruder is an industrial food processing machine designed for high-volume production of various pasta shapes. It features a sturdy stainless steel build, integrated water cooling, and customizable die heads to produce consistent pasta outputs. The Rosito Bisani TR95 Avancini Pasta Extruder, specifically, is installed in large-scale kitchens or pasta factories, capable of reliably producing 28-35 lbs of pasta per hour. It’s ideal for optimizing medium-volume pasta manufacturing operations with craft-quality results, supporting diverse shapes and styles for restaurants or foodservice distributors.
Top commercial pasta extruders for medium-volume foodservice settings
Designed for medium-paced pasta production, the Rosito Bisani TR95 combines rugged stainless steel construction, customizable die options, and integrated cooling for reliable performance in professional kitchens. Its innovative features support efficient workflow in production environments requiring consistent output, making it suitable for diverse restaurant and catering applications. Rosito Bisani TR95 exemplifies high-performance commercial pasta equipment for medium-volume operations.
- Operation type — Medium-volume pasta production
- Kitchen type — Commercial kitchens with moderate throughput
- Foodservice category — Pasta manufacturing for restaurants and caterers
- Workload qualifier — Standard demand for varied pasta shapes
- Use case — Consistent, artisan-style pasta in foodservice operations
Why Choose Rosito Bisani TR95?
The Rosito Bisani TR95 Avancini Pasta Extruder stands out among commercial pasta machines for its robust stainless steel construction, water-cooled operation, and versatile die options, all designed for durability and precision. Its integrated safety features and ease of cleaning enhance operational efficiency and sanitation, making it ideal for medium-volume pasta manufacturing. This model ensures reliable performance in demanding foodservice environments and simplifies workflow in production facilities.
- Compact footprint with durable stainless steel housing
- Self-contained cooling system for continuous operation
Multiple die options for diverse pasta shapes
Easy disassembly for quick cleaning and maintenance
Built-in drying fan enhances productivity and pasta quality
