Rosito Bisani TECNICA SB 2 GROUP 26 Inch Semi-Automatic Espresso Machine
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- Robust 2-group head with pre-infusion technology.
- Supports 1-4 cups simultaneously for high throughput.
- Features programmable dosing for consistent extraction.
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The Rosito Bisani TECNICA SB 2 GROUP CBC Royal Compact Traditional Espresso Machine is a professional-grade, semi-automatic espresso and cappuccino machine designed for commercial foodservice environments. Featuring a robust 2-group head configuration with dynamic pre-infusion technology, it ensures precise and consistent extraction of espresso in high-demand settings. Equipped with volumetric touchpad programmable dosages, fully automated back-flush cleaning per group, and independent semi-automatic operation, this unit supports efficient workflow in bustling cafés, restaurants, and hospitality venues. Its 220V power supply, 2400-watt load, and 11-amp capacity facilitate reliable performance for medium-volume service, making it ideal for establishments requiring swift, high-quality beverage production.
The TECNICA SB 2 GROUP espresso machine offers precise volumetric control with programmable dosage, durable stainless steel construction, and integrated automated cleaning for streamlined maintenance. Its 2-group head supports simultaneous multi-cup output, optimized for busy service periods in commercial kitchens. The thermal brewing group with dynamic pre-infusion ensures excellent extraction quality, reducing downtime and improving consistency. Designed for ease of operation and durability, it fits seamlessly into high-traffic coffee stations, supporting quick workflow completion. Its stainless steel swivel steam jets and hot water outlet enhance beverage versatility for varied drink preparations.
Ideal for high-volume cafes or restaurant coffee stations seeking operational efficiency and consistent quality.
This commercial espresso cappuccino machine measures 26.5 inches wide, 23 inches deep, and 22.5 inches high, with a weight of 130 pounds. It operates on a 220-volt, 60 Hz, single-phase electrical supply, consuming 2400 watts and 11 amps, suitable for fixed installation in professional kitchens. Constructed primarily from stainless steel, it features a thermal brewing group with dynamic pre-infusion to optimize extraction. The unit includes two stainless steel swivel steam jets and a stainless steel hot water jet, with automated cleaning functions supported by an ETLus and NSF compliant design. Its self-contained system facilitates easy maintenance, with dimensions tailored for efficient workspace integration. The unit’s operating temperature range ensures reliable performance in typical commercial environments, while its rugged construction offers long-term durability under continuous use.
Electrical compatibility: 220V single-phase power connection
Workspace clearance: Minimum of 26 inches width for proper installation
Plumbing requirements: Integrated hot water jet and steam delivery lines
Ventilation: Adequate airflow around the unit ensures consistent performance
Cleaning protocols: Regular back-flush cleaning for optimal sanitation and longevity
A commercial espresso cappuccino machine is a professional-grade beverage preparation device designed for high-volume foodservice settings, such as cafés, restaurants, and hotels. It combines precise temperature control, multiple group heads, and advanced extraction technology to produce high-quality coffee beverages consistently. The Rosito Bisani TECNICA SB 2 GROUP CBC Royal Compact is equipped with dual group heads, programmable dosing, and automated cleaning cycles, making it suitable for mid- to high-demand environments where efficient workflow and beverage quality are priorities. Its thermal group with dynamic pre-infusion supports optimal extraction, enabling baristas to deliver cafe-quality drinks in busy service periods, ideally suited for establishments requiring reliable, restaurant-ready equipment.
Commercial espresso cappuccino machines like the TECNICA SB 2 GROUP by Rosito Bisani are built for durable, consistent operation in moderate to high-volume cafés, restaurants, and hospitality venues. Designed with high-quality stainless steel, they support operation in busy work environments while ensuring rapid beverage output and ease of maintenance. These models are ideal for medium throughput applications, providing rapid, reliable service in professional foodservice kitchens. With features supporting efficient workflows, they serve as essential components for high-volume, quality-focused beverage programs.
Why choose the TECNICA SB 2 GROUP CBC Royal Compact Espresso Machine over similar commercial models? It offers a combination of durable stainless steel construction, integrated programmable dosing, and automatic back-flush cleaning tailored for busy foodservice operations. Its dynamic pre-infusion technology guarantees optimal extraction quality, while the independent semi-automatic button supports flexible workflow management. This unit’s compact footprint fits efficiently into high-demand coffee stations, supporting consistent, high-volume beverage production while simplifying maintenance and sanitation routines.
Product Description
Certifications
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
ETLus
Certified by Intertek with an ETLus mark, this product complies with North American safety standards for electrical products.
