Rosito Bisani FGR150-CB 59 Inch Gas Rotary Pizza Oven with Dual Burners 169000 BTU

The Rosito Bisani FGR150-CB Morello Forni Rotary Pizza Oven is a professional-grade commercial oven designed for high-capacity pizza production. Featuring a 59-inch inside cooking diameter, this gas-fired rotary oven incorporates a rotating deck and advanced touch screen electronic control system, enabling precise temperature management and operational efficiency. Constructed with high refractory premium-grade alumina within sealed insulated walls, the oven ensures uniform heat distribution and durability for demanding foodservice applications, including pizzerias, restaurants, and catering operations. Its dual burner system—combining internal dome and under-deck burners—delivers 169,000 BTU of power, providing reliable high-temperature performance for artisan pizza cooking in indoor environments.

Top Rosito Bisani FGR150-CB Features

The Rosito Bisani FGR150-CB rotary pizza oven offers precise heat control with a 59" interior diameter, ensuring high-volume pizza output. Its rotating deck optimizes cooking consistency, while 7” thick sealed insulated walls enhance thermal efficiency. Designed for ease of maintenance, it includes a user-friendly touch screen control system and heavy-duty alumina refractory materials. Suitable for installation in commercial kitchens with high throughput, the oven supports multiple pizza sizes and streamlines workflow with integrated burners. Its robust construction and advanced features make it ideal for busy foodservice environments seeking dependable, restaurant-quality pizza production.

• Rotating deck: Ensures uniform cooking across multiple pizza sizes
• High-grade alumina refractory: Provides durable, even heat retention
• Touch screen control system: Simplifies operation and temperature adjustments
• Dual burners system: 169,000 BTU internal dome and deck burners for consistent heat
• Sealed insulated walls: 7½ thickness for thermal efficiency and durability

Ideal for large-scale pizzeria operations requiring efficient high-volume baking capabilities.

Rosito Bisani FGR150-CB Technical Specs

This commercial rotary pizza oven operates on gas with a power output of 169,000 BTU, suitable for high-capacity pizza production in indoor settings. It is electrically powered at 220V, 60Hz, single-phase, with an amperage suitable for standard electrical connections. The oven weighs 6,173 lbs and measures 83.5 inches in width and depth, with a height of 81 inches, making it a substantial addition to large commercial kitchens. Constructed from stainless steel, its exterior features a durable finish that withstands high temperatures and frequent cleaning. The oven’s insulation thickness of 7½ inches enhances heat retention, while its NSF and UL certifications confirm compliance with safety and sanitation standards. The unit includes a rotating cooking deck with a 50-59 inch diameter, designed for efficient and uniform baking of multiple pizzas simultaneously. Maintenance is simplified with accessible refractory components and straightforward control features, supporting continuous operation.

• Electrical requirements: 220V, 60Hz, single-phase, 15A
• Fuel type: Gas with 169,000 BTU output
• Dimensions: 83.5" W x 83.5" D x 81" H
• Weight: 6,173 lbs
• Construction: Polished stainless steel exterior
• Insulation thickness: 7½ inches for optimal heat retention
• Certifications: NSF and UL approved standards
• Cooking diameter: 50-59 inches with a rotating deck
• Operation setting: Indoor use in commercial kitchens with appropriate ventilation

What is a commercial rotary pizza oven?

A commercial rotary pizza oven is a specialized cooking appliance designed for high-volume pizza baking within professional foodservice environments. These units typically feature a rotating deck that ensures even heat distribution for consistent results, with capacities suited for large-scale production. The FGR150-CB model by Rosito Bisani is an interior gas-fired oven with a 59-inch cooking diameter, suitable for pizzerias, restaurants, and catering facilities focused on large throughput. Installed in indoor settings, it enables chefs to produce multiple pizzas simultaneously with high reliability and uniform baking quality, making it optimal for mid-to-large-volume restaurant operations focused on artisan-quality results.

Top commercial pizza ovens for mid-volume restaurant service

Constructed by Rosito Bisani, the FGR150-CB offers robust performance and precise control suitable for medium-volume pizzerias. Engineered for operation in commercial kitchens, it features a restaurant-ready design with advanced heat distribution, durable materials, and versatile capacity supporting efficient workflow in busy foodservice settings.

• Operation type — ideal for medium throughput pizza kitchens
• Kitchen setting — suitable for compact and standard-sized restaurant spaces
• Foodservice category — designed for pizzerias and casual dining venues
• Workload qualifier — supports moderate production volumes with high reliability
• Use case — optimized for artisan and quick-service pizzeria environments

Why Choose Rosito Bisani FGR150-CB

Designed for durability and high performance, the Rosito Bisani FGR150-CB stands out with its robust construction, dual burner system, and large capacity. Its rotating deck provides uniform baking, while high-grade refractory components ensure long-term reliability. This model improves operational efficiency and consistency in commercial pizza production, making it a superior choice for professional kitchens seeking restaurant-quality results with easy maintenance and reliable safety features.

• Self-contained gas-fired system for quick setup and reliable operation
• Heavy-duty alumina refractory for consistent heat retention
• Designed with a wide 59-inch interior diameter for high capacity
• Advanced touch screen control system for precise temperature management
• Robust stainless steel exterior enhances longevity and sanitation