Robot Coupe CL60E NODISC 16 Inch Electric Commercial Food Processor with Vegetable Prep Attachment

The Robot Coupe CL60E NODISC is a heavy-duty commercial floor model food processor designed for high-throughput food processing environments. Engineered with a robust 3 HP motor and constructed primarily from stainless steel, this unit offers reliable performance with two adjustable speeds—425 and 850 RPM—for versatile processing tasks. Capable of producing up to 3,970 pounds of processed food per hour, it serves large-scale foodservice operations such as institutional kitchens, catering facilities, and industrial food production. Its vegetable prep attachment with pusher feedhead and auto-restart function enhances efficiency, while the stainless steel base and stand ensure longevity and ease of cleaning. This model supports high-volume food prep with precision and durability for demanding culinary workflows.

Top Robot Coupe CL60E NODISC Features

The Robot Coupe CL60E NODISC provides essential high-capacity food processing capabilities optimized for commercial kitchens. It features a powerful 3 HP motor with dual-speed operation for flexible throughput, a stainless steel construction for durability, and an included vegetable prep attachment for efficient ingredient processing. Designed for heavy-duty use, its auto restart function minimizes downtime, making it suitable for mid-volume food production lines. The unit's stainless steel base and legs facilitate straightforward cleaning and maintenance, streamlining kitchen workflow.

• High production capacity: Produces up to 3,970 lbs./hr for large-volume processing
• Commercial-grade stainless steel: Ensures longevity and sanitation with corrosion resistance
• Dual-speed operation: 425 & 850 RPM for precise texture control
• Vegetable prep attachment: Enhances ingredient prep efficiency with auto-reload
• Robust motor design: 3 HP motor for consistent, demanding processing tasks

Ideal for institutional kitchens and large-scale food production requiring high throughput efficiency.

Robot Coupe CL60E NODISC Technical Specs

The Robot Coupe CL60E NODISC features a 3 HP motor operating at 208-240V within a three-phase power system, consuming approximately 6.5 amps. Its stainless steel construction encompasses a 16-inch width, 24-inch depth, and 45-inch height, with a weight of 152 pounds, offering stability and durability for rigorous commercial use. The unit's two-speed operation at 425 and 850 RPM allows versatile food processing, while its ETL-Sanitation and cETLus certifications ensure compliance with sanitation standards. The food processor is designed with a stainless steel stand and includes a vegetable prep attachment with automatic restart and pusher feedhead for efficient ingredient processing. This floor model is built with ease of cleaning in mind, with a straightforward disassembly process and high-grade materials. Its maximum operating temperature safely accommodates typical kitchen environments, and its construction ensures longevity under heavy workload conditions.

• Electrical requirements: 208-240V, 3-phase, 6.5 amps, 3 HP motor
• Construction & finish: Stainless steel body and stand for durability and sanitation
• Production capacity: Up to 3,970 lbs./hr for large-volume throughput
• Dimensions & weight: 16" W x 24" D x 45" H, 152 lbs
• Certifications: ETL-Sanitation and cETLus approved for safety and sanitation
• Processing features: Variable speeds, vegetable prep attachment, auto restart functionality

• Electrical hookup: Requires stable 208-240V three-phase power supply in kitchen
• Space considerations: Requires clearances for ventilation and maintenance access
• Workflow integration: Compatible with prep tables and ingredient conveyors
• Cleaning routine: Fully disassemblable for sanitation and maintenance
• Placement: Floor-standing with stainless steel stand for stability and safety

What is a commercial food processor?

Top commercial food processors, such as the Robot Coupe CL60E NODISC, are essential kitchen appliances designed for high-volume ingredient preparation. These units feature powerful motors, durable construction, and multiple processing speeds, making them suitable for large-scale restaurants, catering, and institutional kitchens. Installed in food prep stations or on the kitchen floor, they enhance efficiency by automating tasks like chopping, pureeing, and slicing, supporting continuous operation in demanding culinary environments.

Top commercial food processors for high-volume foodservice environments

High-capacity commercial food processors like the Robot Coupe CL60E NODISC are built to meet the demands of mid-volume kitchens, providing consistent, efficient ingredient prep for large-scale operation. Durable stainless steel construction and versatile features make them ideal for institutional settings, supporting reliable operation in restaurant service and catering. Designed for demanding workloads, they offer precise control and easy maintenance to improve workflow efficiency.

• Operation type — mid-volume institutional kitchens
• Kitchen setting — large-scale food prep environments
• Foodservice category — commercial kitchens, catering facilities
• Workload qualifier — moderate throughput capacity
• Use case — ingredient preparation for large dining service

Why Choose Robot Coupe CL60E NODISC?

Robot Coupe CL60E NODISC stands out with its robust stainless steel build, dual-speed operation, and high production capacity, making it a reliable choice for demanding food processing tasks. Compared to similar models, it offers enhanced durability, user-friendly features like auto restart, and compatibility with a versatile vegetable prep attachment. Its design optimizes workflow, sanitation, and maintenance, ensuring consistent high-volume output with minimal downtime.

• Compact footprint engineered for efficient kitchen floor placement
• Heavy-duty stainless steel construction for long-term durability
• Two-speed operation tailored for versatile processing needs
• Designed for high-volume throughput with reliable performance
• Self-contained with a stainless steel stand for stability and sanitation