The Robot Coupe CL60E Commercial Food Processor Floor Model is an industrial-grade food processing appliance designed for high-volume kitchens. Engineered with a robust 3 HP motor operating at two speeds (425 & 850 RPM), it produces up to 3,970 pounds of processed food per hour, making it ideal for large-scale foodservice operations. This model features a stainless steel stand and base for durability, a vegetable prep attachment with a pusher feedhead and auto-restart for convenience, and includes a 3mm grating disc (28058) and a 3mm slicing disc (28064). Its specifications emphasize performance, sanitation, and ease of maintenance, suited to commercial kitchens requiring efficient throughput and consistent results in food preparation tasks.
Top Robot Coupe CL60E Features
The Robot Coupe CL60E food processor is tailored for mid-volume commercial restaurants and institutional kitchens, offering high processing capacity and versatile disc options. Equipped with a 3 HP motor and dual-speed operation, it handles tough ingredients with precision. Its stainless steel construction ensures durability, while the vegetable prep attachment streamlines ingredient processing. Designed for straightforward cleaning and maintenance, this model supports efficient workflow integration in food prep stations, bulk ingredient handling, and continuous-service environments.
- High production capacity: produces up to 3,970 lbs./hr for large kitchens
- Stainless steel construction: withstands heavy daily use and corrosion
- Dual-speed operation: boosts versatility for slicing and grating tasks
- Includes vegetable prep attachment: simplifies ingredient processing workflow
- Compact stand and floor model design: facilitates integration into high-output kitchens
Designed for moderate-volume food prep, suitable for busy commercial establishments requiring reliable, high-speed food processing.
Robot Coupe CL60E Technical Specs
The Robot Coupe CL60E operates with a 3 HP motor powered by 208-240V, three-phase current, consuming 6.5 amps—ideal for demanding kitchen environments. Its air-cooled system ensures continuous operation without overheating, and it features a stainless steel construction that guarantees longevity and ease of cleaning. The unit measures 16 inches in width, 24 inches in depth, and 45 inches in height, with a weight of 152 lbs, making it suitable for semi-permanent installation in prominent food preparation areas. It includes a vegetable prep attachment with an auto-restart feature, a 3mm grating disc, and a slicing disc, all built for durable performance and sanitation compliance, including ETL and cETLus standards.
- Electrical requirements: 208-240V, 60Hz, three-phase, 6.5A
- Production capacity: up to 3,970 lbs./hr for continuous throughput
- Construction & finish: stainless steel body and base for durability and sanitation
- Dimensions and weight: 16"W x 24"D x 45"H, 152 lbs
- Included accessories: vegetable prep attachment, 3mm grating & slicing discs
- Electrical connection: needs appropriate three-phase electrical supply for optimal operation
- Space considerations: requires clearance for airflow and maintenance access
- Sanitation protocols: stainless steel surface facilitates cleaning and sanitation
- Workflow integration: suitable for bulk ingredient processing in high-volume kitchens
- Mounting setup: designed for floor installation with stability and safety
What is a commercial food processor floor model?
A commercial food processor floor model is a high-capacity, heavy-duty processing machine designed to handle large volumes of ingredients consistently within commercial kitchens. Engineered for durability and efficiency, it often features variable speeds, multiple discs for slicing, shredding, or grating, and robust construction materials like stainless steel. The Robot Coupe CL60E, part of the Robot Coupe Commercial Food Processing Equipment and Accessories line, exemplifies this category by offering exceptional throughput of nearly 4,000 pounds per hour, making it suitable for busy foodservice establishments such as large restaurants, cafeterias, and institutional kitchens that require reliable, continuous ingredient preparation capabilities.
Top Commercial Food Processing Equipment for Large-Volume Foodservice Settings
Designed for medium-duty operations, the Robot Coupe CL60E commercial food processor features a build optimized for dependable performance and ease of integration into busy kitchens. Its sturdy construction, variable speeds, and high processing capacity support efficient bulk ingredient preparation in institutional kitchens, catering operations, and high-volume restaurants. Equipped to handle diverse processing tasks, it ensures operational reliability for mid-volume foodservice environments. Robot Coupe CL60E maintains high throughput with precision, ideal for food prep workflows requiring consistency and durability.
- Operation type — suitable for large-scale kitchens with continuous processing demands
- Kitchen type — fits into busy institutional and commercial restaurant spaces
- Foodservice category — ideal for food prep, ingredient slicing, grating, and shredding
- Workload qualifier — engineered for moderate throughput, high-speed operation
- Use case — streamlines bulk ingredient processing for high-volume menu production
Why Choose Robot Coupe CL60E?
The Robot Coupe CL60E stands out among commercial food processors with its durable stainless steel construction, dual-speed flexibility, and high processing capacity, making it a reliable solution for demanding kitchens. Its included vegetable prep attachment enhances efficiency, while the compact footprint allows for seamless integration in high-volume food prep stations. This model's robust performance and sanitation compliance ensure it meets the operational standards of professional restaurant kitchens and institutional food service providers.
- Self-contained unit: simplifies operation and cleanup in commercial environments
- Versatile disc options: accommodates slicing, grating, and shredding tasks with ease
- High throughput capacity: supports large ingredient volumes continuously
- Durable stainless steel design: withstands rigorous daily use and cleaning cycles
- Compact footprint: optimizes space in busy kitchen layouts without sacrificing performance
