Revol 656601 9-1-2 Inch Blade 18/10 Stainless Steel Steak Knife Mirror Finish - 12/Pack

The Revol 656601 Steak Knife 9-1-2" 18/10 Stainless Steel is a professional-grade cutlery designed for precision and durability in commercial foodservice settings. Crafted with high-quality 18/10 stainless steel, it features a mirror finish that enhances both aesthetic appeal and corrosion resistance. Measuring 9-1-2 inches in length, this knife facilitates effortless slicing of various meats, making it suitable for mid-volume restaurant operations and upscale catering. Its seamless handle design ensures hygienic cleaning and easy maintenance, while the robust construction supports repeated use in demanding culinary environments.

Top Revol 656601 Features

The Revol 656601 steak knife is engineered for professional kitchens requiring reliable, sharp cutlery with superior corrosion resistance. It combines a precise 9-1-2 inch blade crafted from 18/10 stainless steel with a durable one-piece handle for longevity. This knife is optimized for slicing steaks and meats with minimal effort, suited for high-volume venues, upscale restaurants, and banquet settings. Its mirror finish supports ease of cleaning, while the integrated design allows swift sanitization between uses.

• Precision-cut blade: Ensures clean, effortless slicing of meats and roasts
• Corrosion-resistant steel: Supports prolonged kitchen use with minimal maintenance
• Seamless stainless handle: Facilitates hygienic cleaning and durability
• Consistent edge retention: Maintains sharpness through rigorous daily use
• Optimal length of 9-1-2 inches: Balances control and efficiency for slicing tasks

Ideal for commercial kitchens seeking high-performance steak knives for regular service.

656601 Technical Specs

The Revol 656601 steak knife features a 9-1-2 inch blade manufactured from premium 18/10 stainless steel, ensuring resistance to corrosion and staining. Its single-piece handle construction provides structural integrity and ease of cleaning, with a height of 1.5 inches, width of 10.5 inches, and depth of 2.5 inches. This model is designed for medium-duty use, supporting daily slicing operations in restaurant or hotel environments. Its mirror finish promotes hygienic maintenance, while the overall weight supports balanced handling. The knife is suitable for commercial kitchen workflows that demand reliable, sharp cutlery, with a focus on food safety and longevity. The product ships typically within 1 to 2 days, supporting efficient inventory turnover.

• Electrical requirements: Not applicable
• Construction & finish: Stainless steel mirror finish
• Dimensions: 8-9 inches overall length; 1.5-inch height; 10.5-inch width; 2.5-inch depth
• Material safety: Made from food-safe 18/10 stainless steel with easy-to-clean handle
• Cleaning & maintenance: Dishwashers safe; seamless handle facilitates sanitation
• Usage compatibility: Suitable for slicing cooked meats and roasts in high-volume kitchens

Location of use: Installed in restaurant buffets, banquet halls, and upscale dining environments

Durability traits: Hardened stainless steel blade resists dulling from repeated use

Operational ease: Balanced weight and ergonomic design support prolonged handling without fatigue

What is a commercial steak knife?

A commercial steak knife is a high-performance utensil designed for slicing meats in professional foodservice settings. Typically crafted from durable stainless steel, these knives feature blades optimized for precision cutting, often measuring between 8 to 10 inches in length. They are used in upscale restaurants, banquet facilities, and catering environments where presentation and efficiency are crucial. The Revol 656601 steak knife exemplifies this category with its 9-1-2 inch blade, mirror finish, and stainless steel handle, making it ideal for mid-volume restaurant service and meat slicing tasks requiring consistent, clean cuts to enhance portion control and presentation.

Top stainless steel steak knives for restaurant service

High-quality professional-grade steak knives deliver reliable cutting precision and durability in moderate throughput kitchens. Revol 656601 steak knife models are built with corrosion-resistant 18/10 stainless steel, ensuring long-term performance and ease of maintenance. Designed for restaurants with balanced workloads, these knives support efficient meat processing and presentation while maintaining food safety standards. Ideal for mid-volume establishments seeking restaurant-ready cutlery that aligns with workflow efficiency and hygiene protocols.

• Medium-volume foodservice — suitable for balanced restaurant operations
• Commercial kitchen equipment — designed for durability and precision
• Meal preparation and slicing — supports consistent portioning
• Restaurant service — enhances presentation and customer satisfaction
• Hygienic stainless finish — simplifies cleaning and sanitation routines

Why Choose Revol 656601 Steak Knife 9-1-2" 18/10 Stainless Steel?

Revol 656601 steak knife offers a combination of craftsmanship, robust materials, and practical design features that set it apart from competitors. Its seamless stainless steel handle enhances hygiene and durability, while the precise blade ensures superior slicing performance. Unlike standard cutlery, this model supports high-quality presentation and sustained sharpness, improving operational efficiency and reducing replacement frequency, making it a valuable addition to professional kitchens focused on excellence in food presentation and sanitation.

• Designed with seamless stainless handles: Supports hygienic cleaning and longevity
• Mirror finish enhances sanitation: Reduces bacteria buildup and cleaning time
• Proven blade geometry: Optimized for effortless meat slicing
• Durable 18/10 steel construction: Supports long-term use in demanding environments
• Balanced weight for ergonomic handling: Facilitates precision cuts with minimal fatigue