Rational IVARIOPRO 2-XS 208/240V 3PH(LMX100AE)-QS 43 Inch Electric Cooking Center with Two 4.5 Gallon Pans

The Rational iVarioPRO 2-XS Multifunctional Cooking Center (model IVARIOPRO 2-XS 208/240V 3PH(LMX100AE)-QS) is an advanced electronic countertop cooking system designed for commercial foodservice applications. It features two rectangular, power-tilted pans with a capacity of 4.5 gallons each, optimized for versatile cooking tasks in professional kitchens. The unit operates within a temperature range of 85°F to 480°F, integrating the iVarioBoost energy management system to enhance operational efficiency. Equipped with iZoneControl technology, it allows up to four independently controlled heating zones for precise temperature regulation, complemented by the intelligent I-CookingSuite system for customizable cooking programs. Its technical specifications include a power tilt type, stainless steel construction, and a compact footprint of 43.25" in width and 29.75" in depth, making it suitable for high-demand, space-efficient culinary environments.

Top Rational IVARIOPRO 2-XS 208/240V 3PH(LMX100AE)-QS Features

Designed for commercial kitchens, the Rational iVarioPRO 2-XS facilitates simultaneous multi-zone cooking with four independently controlled heating zones and precise temperature control. Its durable stainless steel body and integrated energy management system offer reliability and energy efficiency. Easy-to-maintain components include a 6-point core temperature sensor and retractable hand shower, supporting fast cleaning routines. The unit’s automatic lift arms and portioned water dispenser streamline workflow, making it ideal for medium-volume foodservice operations requiring versatile, high-performance equipment.

• Capacity: Two 4.5-gallon pans for multiple dishes
• Durability: Heavy-duty stainless steel construction
• Ease-of-Use: Intelligent iCookingSuite system for simplified operation
• Application Fit: Fits in compact countertops for diverse cooking tasks
• Workflow Integration: Features include AutoLift and portioned water dispenser for efficiency

Ideal for restaurants or catering kitchens seeking multifunctional, reliable cooking equipment.

Rational IVARIOPRO 2-XS 208/240V 3PH(LMX100AE)-QS Technical Specs

This commercial-grade cooking center operates on 208/240V, three-phase power at 60Hz, with a maximum wattage of 15.0 kW, suitable for high-demand kitchen environments. Its construction features corrosion-resistant stainless steel, measuring 43.25 inches wide, 29.75 inches deep, and 17.25 inches high, with a shipping weight of approximately 147 lbs. The unit’s temperature range spans from 85°F to 480°F, with ETL, CE, and IPX5 ratings denoting compliance with safety and durability standards. The integrated iVarioBoost system and independent heating zones ensure consistent and precise cooking, while accessories such as autolift arms, boiling, and frying baskets support operational versatility. The model is designed for easy cleaning and maintenance, with a water-cooled system and antimicrobial-safe materials.

• Electrical Requirements: 208/240V, 60Hz, three-phase, 15.0 kW
• Cooling Method: Air-cooled system with IPX5 protection
• Construction & Finish: Commercial-grade stainless steel exterior
• Dimensions: 43.25" W x 29.75" D x 17.25" H
• Temperature Resistance: Operates up to 480°F with safe internal temperature control
• Usage Compatibility: Suitable for various cooking styles and high-volume operations

• Electrical wiring and proper ventilation required for installation
• Supports connection to existing water supply for portioned dispenser
• Airflow clearance of at least 4 inches on sides for cooling
• Cleaning requires disassembly of stainless steel pans and sensor probes
• Includes accessories such as autolift arms, baskets, cleaning sponge, and strainer

What is a commercial multifunctional cooking center?

A commercial multifunctional cooking center is a high-capacity, versatile culinary appliance used in professional kitchens to perform multiple cooking tasks such as boiling, braising, frying, and steaming in a single unit. The Rational iVarioPRO 2-XS is an example of this type, featuring two 4.5-gallon pans with precise temperature control and energy-efficient systems suited for busy foodservice environments. It’s installed in countertop settings for applications like restaurant kitchens and catering operations, providing flexible and efficient cooking solutions for mid-volume service needs.

Top Commercial Cooking Centers for High-Volume Foodservice Operations

Constructed by Rational, the IVARIOPRO 2-XS offers robust build quality, intelligent control, and space-efficient design for medium-volume commercial kitchens. With independent heating zones and high-temperature range, it is ideal for restaurant, catering, and institutional settings requiring versatile, reliable, and restaurant-ready equipment.

• Operation Type — suitable for medium-volume restaurant kitchens
• Kitchen Setting — optimized for compact countertops in commercial space
• Foodservice Category — ideal for versatile cooking in foodservice environments
• Workload Qualifier — supports moderate throughput with simultaneous multi-zone cooking
• Use Case — streamlines workflow for diverse culinary preparations

Why Choose Rational IVARIOPRO 2-XS 208/240V 3PH(LMX100AE)-QS?

The Rational IVARIOPRO 2-XS stands out among multifunctional cooking units for its durable stainless steel construction, precise independent zone control, and comprehensive automation features. Its integrated energy management and ergonomic design optimize kitchen efficiency, sanitation, and product consistency—making it a preferred choice for demanding foodservice operations seeking reliability and advanced performance in a compact footprint.

• Self-contained design with integrated energy management system
• Superior durability through stainless steel construction
• Flexible multi-zone operation for diverse dishes
• Space-efficient footprint for countertops in varied kitchens
• Advanced controls supporting energy savings and precision