The Rational IVARIOPRO 2-XS 208/240V 3PH (LMX100AE) is a commercial multifunctional cooking center designed for precise, versatile culinary applications in professional kitchens. This state-of-the-art, countertop tilting skillet features dual 4.5-gallon rectangular pans, supporting advanced temperature control from 85°F to 480°F, ideal for diverse cooking processes. Equipped with the integrated iVarioBoost energy management system and iZoneControl with four independently controlled heating zones, it offers optimal workflow efficiency and consistent results across various culinary tasks. The robust construction, combined with the industry-standard electrical specifications of 208/240V at 60Hz and 15.0 kW, ensures reliable performance in demanding foodservice environments—specifically tailored for mid-volume establishments and high-throughput kitchens requiring precise temperature management and multifunctional versatility.
Top Rational IVARIOPRO 2-XS 208/240V 3PH Features
The Rational IVARIOPRO 2-XS integrates dual large pans with high-capacity performance, featuring durable stainless steel construction. Its intelligent iCookingSuite enables advanced recipe control, supported by a 6-point sensor core temperature probe for precise monitoring. Designed for ease of maintenance, it includes integrated accessories like autolift arms, boiling and deep fry baskets, simplifying cleaning routines. The unit fits seamlessly into compact kitchen layouts, enhancing workflow with Ethernet and WiFi connectivity for remote monitoring and adjustments.
- Capacity: Two 4.5-gallon food pans for versatile batch cooking
- Durability: Heavy-duty stainless steel construction withstands commercial use
- Ease of maintenance: Integrated cleaning options and included accessories facilitate quick servicing
- Application fit: Suitable for mid-volume commercial kitchens with complex menu demands
- Workflow benefit: Supports multiple cooking zones with independent control for efficiency
Ideal for professional kitchens seeking precise, multifunctional commercial cooking solutions.
IVARIOPRO 2-XS Technical Specs
The Rational IVARIOPRO 2-XS operates on a 208/240V three-phase electrical system with a frequency of 60Hz, drawing 15.0 kW of power. Its air-cooled design ensures efficient heat dissipation, supporting a maximum operating temperature of 480°F within a broad temperature range. Constructed entirely of stainless steel, it measures 43.25 inches in width, 29.75 inches in depth, and 17.25 inches in height, with a weight of 147 lbs. The unit includes industry-standard CE and ETL certifications along with an IPX5 rating for moisture resistance. Designed for durability and easy cleaning, it features a manual tilt type, rectangular pans, and accessories such as autolift arms, baskets, and strainers, enabling versatile cooking operations in busy foodservice environments.
- Electrical requirements: 208/240V, 3-phase, 15.0 kW, 60Hz
- Cooling method: Air-cooled system for reliable performance
- Construction: Stainless steel finish for durability and sanitation
- Dimensions: 43.25" W x 29.75" D x 17.25" H
- Temperature range: 85°F to 480°F maximum operating temperature
- Food capacity: Two large 4.5-gallon pans for versatile cooking needs
- Additional features: IPX5 rated for resistance to water splashes, integrated intelligent controls
- Electrical compatibility: Requires 208/240V three-phase connection with sufficient amperage supply
- Ventilation needs: Adequate airflow required for proper operation
- Plumbing setup: Includes portioned water dispenser integrated into unit
- Space considerations: Fits standard countertop setups, ventilation clearance necessary
- Cleaning routine: Disassembly of pans and accessories for straightforward maintenance
What is a commercial tilting skillet braising pan?
A commercial tilting skillet braising pan is a versatile cooking appliance used in professional kitchens for preparing a wide range of foods through precise temperature control and easy handling. Typically installed in high-volume foodservice environments, this unit combines features like large capacity pans, manual tilt mechanisms, and integrated intelligent cooking systems. The Rational IVARIOPRO 2-XS is designed for efficient batch cooking, braising, sautéing, and frying, making it ideal for mid-volume restaurants and catering operations. With its durable construction and advanced control options, it supports complex cooking operations and streamlined workflow, supporting diverse menu preparation and rapid service.
Top commercial cooking solutions for mid-volume restaurant kitchens
Designed to support intermediate throughput, the Rational IVARIOPRO 2-XS offers durable stainless steel construction, precise temperature control, and multifunctionality. Qualifying for moderate workloads, it’s suited for professional kitchens with diverse cooking demands. Ideal for high-volume meal prep, the unit facilitates multiple cooking zones, enabling efficient workflow and consistent results across varied culinary tasks. Rational IVARIOPRO 2-XS provides reliable, restaurant-ready performance, supporting streamlined kitchen operations in demanding foodservice environments.
- Operation Type — designed for medium-volume restaurant kitchens
- Kitchen Type — suitable for compact commercial foodservice spaces
- Foodservice Category — optimized for versatile menu preparation
- Workload Qualifier — supports moderate throughput and batch cooking
- Use Case — ideal for multi-tasking in professional culinary settings
Why Choose Rational IVARIOPRO 2-XS
Rational IVARIOPRO 2-XS stands out due to its durable stainless steel build, advanced intelligent cooking system, and versatile dual-pan design. Its industry-leading features include independent zone control, integrated energy management, and extensive connectivity options, ensuring operational efficiency and precise control in demanding kitchen environments. Unlike standard models, it supports seamless workflow integration, quick cleaning, and reliable performance, making it a preferred choice for professional foodservice operators seeking high-quality multifunctional cooking solutions.
- Compact footprint: Fits seamlessly into existing kitchen layouts
- Self-contained design: No external refrigeration or ventilation needed
- Restaurant-ready build: Heavy-duty stainless steel for durability and sanitation
- Advanced control systems: Supports multi-zone operation and remote management
- Versatile applications: Supports braising, sautéing, frying, and more
