Rational ICP XS E 208/240V 1 PH UVP(LM100AE) 25 Inch Electric Combi Oven with UltraVent Plus
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- Supports (3) 12" x 14" steam pans or (4) sheet pans
- Heavy-duty stainless steel construction for durability
- Programmable controls enable precise recipe management
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The Rational ICP XS E 208/240V 1 PH UVP(LM100AE) (CA1ERRA.0002872) ICombi Pro® XS Combi Oven With UltraVent Plus is a countertop electric combination oven designed for commercial foodservice applications. It features programmable controls, a steam generator for versatile cooking, and an energy-efficient design compliant with ENERGY STAR® standards. With a height of 35.13" and width of 25.75", it accommodates (3) 12" x 14" steam pans, (4) 13" x 18" sheet pans, or (3) 2/3 GN pans, making it suitable for medium-volume kitchens. The unit operates within a temperature range of 85°F to 572°F, providing precise thermal control essential for professional culinary processes. Equipped with advanced features such as iDensityControl, iCookingSuite, and iProductionManager, this model supports a variety of cooking modes and methods, optimized for efficiency and consistency in high-demand commercial settings.
The Rational ICP XS E 208/240V 1 PH UVP(LM100AE) is built for efficient high-volume cooking with a durable stainless-steel construction. It integrates programmable controls for precise recipe management and supports multiple operating modes, including manual and automated options, suitable for busy commercial kitchens. Its steam generator delivers consistent humidity for optimal food results, while the retractable hand shower facilitates cleaning. The unit's Wi-Fi capability and Ethernet interface enable remote diagnostics and management, enhancing workflow integration. Designed for easy maintenance, it features quick cleaning routines and a robust design capable of withstanding daily professional use.
Ideal for medium-volume restaurant kitchens and catering operations requiring versatile combi cooking.
This combi oven operates on an electrical supply of 208/240V at 60Hz with a single-phase configuration, drawing 27.4/24.0 amps and consuming 5.7 kW of power. Its self-contained steam generator utilizes a steam type with programmable controls for precise cooking. Constructed mainly of stainless steel, it measures 25.75" wide, 21.9" deep, and 35.13" high, with a shipping weight suitable for commercial kitchen deployment. The device features an IPX5 rated exterior for water resistance, UL and cULus certification for safety, and supports ENERGY STAR® standards for energy efficiency. The exterior finish is stainless steel, designed for high durability and ease of cleaning. The temperature range of 85°F to 572°F ensures versatility for various cooking techniques. It includes a 6-point core temperature probe for accurate internal temperature control and a retractable hand shower for straightforward maintenance.
A commercial combi oven is a versatile cooking appliance integrating convection, steam, and combination cooking methods within a compact countertop design. Installed in professional kitchens such as restaurants, hotels, or catering services, the Rational ICP XS E model offers precise temperature control, multiple operating modes, and programmable features essential for high-volume food preparation. This model, equipped with a steam generator, is ideal for producing consistent results across varied menu demand, supporting multiple pans and cooking techniques for efficient kitchen operation.
Designed for efficient operation in medium-volume restaurant settings, the Rational ICP XS E 208/240V 1 PH UVP(LM100AE) combines robust construction with advanced programmability and versatile cooking modes suitable for professional culinary workflows. Ideal for processing moderate throughput with precise results, it supports a wide range of foodservice tasks with dependable build quality, supporting consistent high-quality presentations while optimizing kitchen productivity.
Rational ICP XS E 208/240V 1 PH UVP(LM100AE) offers a compact yet powerful combination oven with advanced programmability, durable construction, and integrated steam technologies, setting it apart from standard models. Its energy efficiency, versatile operation, and remote control capabilities improve operational efficiency and sanitation while providing consistent cooking results across demanding foodservice environments.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-50P
This unit is equipped with a NEMA 6-50P plug.
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
From the manufacturer
