Rational ICP XS E 208/240V 1 PH (LM100AE) 25 Inch Electric Combi Oven with 6 Operating Modes
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- Supports (3) 12" x 14" steam pans or (4) sheet pans
- Durable stainless steel exterior for longevity
- Quick-clean feature reduces downtime and maintenance
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The Rational ICP XS E 208/240V 1 PH (LM100AE) (CA1ERRA.0000211) ICombi Pro® XS Combi Oven is a versatile countertop electric cooking unit designed for professional foodservice applications. Featuring advanced intelligent cooking controls and a steam generator, this combi oven provides precise temperature management from 85°F to 572°F. With a capacity accommodating (3) 12" x 14" steam pans, (4) 13" x 18" sheet pans, or (3) 2/3 GN pans, it caters to medium-utilization environments such as restaurants, hotels, and catering operations. The unit’s programmable controls, built-in cooking assistants, and energy-efficient features optimize workflow and ensure consistent results in demanding kitchen settings. Its compact footprint and detailed technical specifications make it suitable for professional kitchens aiming for efficiency and high-quality food preparation.
The Rational ICP XS E 208/240V 1 PH combines multiple cooking modes, automation, and robust construction for commercial kitchen use. It integrates intelligent systems like iDensityControl, iCookingSuite, and iProductionManager, ensuring precise cooking and operational efficiency. Designed with durable stainless steel and easy-to-maintain components, this unit simplifies cleaning and upkeep for busy foodservice environments. Its capacity supports typical throughput needs, fitting well in medium-volume operations requiring reliable, consistent results. The unit’s Ethernet interface and Wi-Fi capabilities enable seamless integration into modern kitchen workflows, facilitating remote management and system updates.
Ideal for commercial kitchens seeking precise, programmable multi-mode cooking in a compact countertop format.
The Rational ICP XS E 208/240V 1 PH features a precisely engineered electric control system operating on 208/240V at 60Hz with a single-phase power supply, drawing 27.4/24.0 amps and delivering 5.7 kW of power for efficient operation. Constructed with high-grade stainless steel, its dimensions measure 25.75" wide, 21.9" deep, and 22.4" high, with a weight of 167 lbs, facilitating countertop placement. The unit’s steam generator uses an air-cooled system, ensuring effective heat dissipation without water connections. It provides a temperature range from 85°F to 572°F, suitable for executing various cooking methods with consistent results. The unit's safety and sanitation features include IPX5 water resistance, cULus, UL, NSF approvals, and an ENERGY STAR rating for energy efficiency. Maintenance is straightforward with a built-in quick clean system and optional accessories such as cleaning kits and replacement parts designed for long-term durability. Installation requires standard electrical connection via a 6-50P NEMA plug, and proper clearance must be maintained for airflow and servicing.
A commercial combi oven is an advanced cooking appliance capable of performing multiple functions such as steaming, baking, roasting, and grilling within a compact countertop space. These units use programmable controls, often featuring multiple operating modes and automatic cooking assistants, to ensure consistent results. The Rational ICP XS E 208/240V 1 PH combines precision steam and heat generation to optimize various cooking processes, making it ideal for restaurant kitchens, hotels, and catering operations requiring versatile and reliable food preparation equipment. It is designed for environments where precise control, efficient workflow, and high-volume output are necessary for consistent culinary performance.
Top commercial combi ovens provide precise multi-mode cooking, durable construction, and seamless integration for medium-volume kitchens. Rational ICP XS E 208/240V 1 PH offers advanced programmable controls and optimal capacity for efficient operations in restaurant or hotel environments. Designed for reliable performance during sustained workloads, these units support consistent, high-quality food output with ease of maintenance, making them suitable for mid-sized foodservice facilities.
Rational ICP XS E 208/240V 1 PH distinguishes itself through its compact design, advanced programmable technology, and durable stainless steel construction, offering precise multi-mode cooking tailored for medium-volume foodservice establishments. Its seamless connectivity and energy-efficient features improve operational efficiency and consistency compared to standard commercial ovens, providing a proven platform for high-quality food preparation with minimal downtime.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
6-50P
This unit is equipped with a NEMA 6-50P plug.
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
From the manufacturer
