The Rational ICP 6-HALF ON 6-HALF E 480V 3 PH Two (2) (CB1ERRA.0000213) iCombi Pro® 6-Half Size Electric Combi Oven is a commercial-grade cooking appliance designed for high-efficiency, precise food preparation in professional kitchens. This double-stacked combination oven features programmable controls, enabling seamless integration of multiple cooking methods such as steaming, roasting, and baking. Its capacity accommodates six 13" x 18" sheet pans, six steam pans, or six full-size GN pans, optimizing workflow for medium-volume operations. Equipped with advanced features including iDensityControl, iCookingSuite, and iProductionManager, it delivers consistent results with minimal waste and straightforward operation. The unit operates efficiently within a temperature range from 85°F to 572°F, ensuring versatility for diverse culinary applications and quick cleaning procedures. The model’s technical specifications include a 480V/60Hz/3-phase power supply, drawing approximately 10.8 kW, making it suitable for busy commercial kitchens seeking reliable, high-capacity cooking equipment.
Top Rational ICP 6-HALF ON 6-HALF E 480V 3 PH Features
Designed for moderate-volume foodservice settings, this electric combi oven offers multiple operation modes and integrated intelligent systems that streamline cooking processes while maintaining high standards of consistency. Its durable stainless steel exterior and corrosion-resistant interior facilitate easy cleaning and long-term use. The oven’s programmable controls enable precise adjustments, reducing operational complexity and supporting efficient staff workflows. Suitable for installation in various commercial kitchen environments, it enhances productivity with automated features and versatile cooking options. The unit’s 6-point core temperature probe ensures accurate monitoring, optimizing food safety and quality in busy operations.
- Capacity: 6 sheet pans or GN pans for flexible cooking loads
- Material: Stainless steel construction for durability and ease of cleaning
- Ease of Maintenance: Quick clean function simplifies daily sanitation
- Workflow Fit: Designed for medium-volume kitchens requiring multi-mode cooking
- Integration: Ethernet and Wi-Fi enabled for remote management
Ideal for professional kitchens requiring versatile, reliable combi oven technology.
Rational ICP 6-HALF ON 6-HALF E 480V 3 PH Technical Specs
This commercial combi oven operates on a 480V/60Hz/3-phase electrical supply, consuming approximately 10.8 kW of power. Built with robust stainless steel exterior and interior components, it is designed for durability and ease of cleaning. The unit’s temperature range spans from 85°F to 572°F, supporting a variety of cooking techniques. Its self-contained steam generator facilitates precise humidity control, ideal for baking, steaming, and roasting. The appliance measures approximately [exact dimensions], with a weight suitable for stable installation and operation in space-constrained environments. It features programmable controls with multiple operating modes, including manual, automatic, and cleaning cycles, all accessible via a user-friendly interface. The unit adheres to essential safety standards with IPX5 water resistance and ENERGYSTAR® efficiency certification.
- Electrical Requirements: 480V, 60Hz, 3-phase, 10.8 kW
- Cooling Method: Air-cooled
- Product Capacity: Six (6) 13" x 18" sheet pans or GN pans
- Construction & Finish: Stainless steel exterior and interior surfaces
- Operating Range: 85°F to 572°F
- Cleaning & Maintenance: Quick clean feature, disassemblable parts for routine sanitation
- Dimensions: [Width] x [Depth] x [Height] in inches
- Weight: [Product weight] lbs / [Shipping weight] lbs
- Technology & Features: Programmable controls, iDensityControl, iCookingSuite, iProductionManager, IPX5 rated
- Electrical Compatibility: Meets standard 480V power supply, suitable for dedicated circuits
- Plumbing Needs: Requires connection to standard water supply for steam generation
- Ventilation: Adequate airflow and clearance recommended for optimal operation
- Cleaning Routine: Compatible with quick clean cycles and disassemblable interior panels
- Installation Space: Dimensions support efficient installation in medium-sized kitchen layouts
What is a commercial combi oven
A commercial combi oven is a multi-functional cooking appliance designed for professional kitchens, combining steam, convection, and combination cooking techniques in a single unit. The top electric models like the Rational ICP 6-HALF ON 6-HALF E 480V 3 PH enable precise temperature and humidity control, supporting high-volume food preparation with consistent results. These ovens are installed in settings such as restaurants, hotels, and catering operations where versatility and efficiency are essential, making them a core component of modern foodservice equipment. They are optimized for tasks including baking, roasting, steaming, and combination cooking, facilitating diverse culinary workflows in busy commercial environments.
Top Combi Ovens for Medium-Volume Foodservice Settings
Built for precise and versatile operation, the Rational ICP 6-HALF ON 6-HALF E 480V 3 PH offers reliable performance in professional kitchens, supporting moderate throughput with advanced automation. Designed for commercial foodservice, it excels in multi-mode cooking, ensuring consistent quality in busy restaurant or institutional environments. Rational’s product combines build quality, function, and ease of integration, making it suitable for medium-volume operations that demand efficiency and flexibility.
- Operation for medium-volume kitchens requiring multi-mode cooking
- Designed for commercial spaces seeking durable, reliable equipment
- Ideal for restaurants, cafes, and catering services
- Supports moderate throughput with automated controls
- Suitable for installation with standard electrical and plumbing connections
Why Choose Rational ICP 6-HALF ON 6-HALF E 480V 3 PH ?
Rational's ICP 6-HALF ON 6-HALF E 480V 3 PH stands out among commercial combi ovens with its robust stainless steel construction, advanced automation features, and precise temperature and humidity control. Its integrated intelligent systems optimize cooking workflows, reduce manual oversight, and enhance food quality. Compared to similar models, it offers a high-capacity, energy-efficient solution that supports versatile cooking styles while maintaining operational simplicity. The unit’s design maximizes durability and sanitation, making it especially suited for demanding professional kitchen environments.
- Self-contained steam generator: Eliminates need for external steam connections
- Built with stainless steel: Ensures long-term durability and easy cleaning
- Energy-efficient features: ENERGY STAR® rated reduces operational costs
- Versatile multi-mode operation: Supports steaming, roasting, baking, and combination cooking
- Advanced control system: Programmable and remote management capable
