Rational ICP 6-HALF E 208/240V 3 PH (LM100BE) 34 Inch Electric Combi Oven

The Rational ICP 6-HALF E 208/240V 3 PH (LM100BE), a commercial electric combi oven, is a high-capacity, precise cooking solution designed for professional kitchens requiring flexible operation and consistent results. As part of Rational’s line of advanced cooking appliances, this 6-half size model features programmable controls, a steam generator, and multiple operating modes, making it ideal for mid-volume foodservice environments. It facilitates simultaneous baking, steaming, and roasting, with a temperature range from 85°F to 572°F. Precise technical specifications include a dimensions of 33.5" width by 30.5" depth by 29.6" height, weighing 257 lbs, with self-contained cooling and energy-efficient features, including ENERGY STAR® recognition, suitable for demanding foodservice settings needing reliable, restaurant-ready performance.

Top Rational ICP 6-HALF E 208/240V 3 PH Features

The Rational ICP 6-HALF E combines advanced smart-cooking technology with robust build quality, supporting high-volume kitchen workflows. Its programmable controls and five cooking methods enable precise, automated operation across six sheet pans or steam pans, perfect for batch processing. The unit’s stainless steel construction ensures durability in busy environments, while its integrated systems simplify maintenance and workflow. Designed for professional kitchens, it supports fast, consistent results with minimal oversight, streamlining high-volume prep tasks.

• High-capacity configuration: handles (6) 13" x 18" sheet pans simultaneously
• Durable stainless steel build: resists corrosion and withstands frequent use
• User-friendly controls: programmable, easy-to-clean interface reduces downtime
• Multiple cooking modes: offers combined baking, steaming, and roasting functions
• Efficient energy use: ENERGY STAR® rated with precise temperature control

Optimal for foodservice operators seeking versatile, reliable combi ovens for busy commercial kitchens.

ICP 6-HALF E 208/240V 3 PH Technical Specs

The Rational ICP 6-HALF E operates on a three-phase electrical supply of 208/240V at 60Hz, drawing 30.0/26.0 amps with a total power of 10.8 kW. Its construction features high-grade stainless steel, ensuring durability and ease of cleaning, with a sleek exterior finish. The unit includes a 6-point core temperature probe for accurate cooking, a retractable hand shower for maintenance, and integrated Wi-Fi for remote operation. Its precise dimensions are 33.5" wide, 30.5" deep, and 29.6" high, with a shipping weight of 257 lbs, designed for placement on countertop surfaces with sufficient airflow and clearance. The combi oven’s self-contained steam generator facilitates multiple cooking styles, optimized for high-volume food production with consistent results. Included features like quick clean, eco mode, and care system support efficient operation in demanding foodservice environments.

• Electrical requirements: 208/240V, 60Hz, 3-phase, 30.0/26.0 amps
• Cooling method: Self-contained air cooling system
• Refrigeration type: Integral steam generator
• Production capacity: Supports (6) sheet pans or steam pans simultaneously
• Material finish: Heavy-duty stainless steel exterior
• Operating range: 85°F to 572°F max temperature
• Food safety & cleaning: Compatible with high-volume cleaning routines, antimicrobial features
• Dimensions & weight: 33.5" W x 30.5" D x 29.6" H; 257 lbs

• Electrical connections: Requires dedicated power supply with appropriate circuit protection
• Ventilation considerations: Adequate airflow required for cooling and operation
• Water supply & drainage: Integrated steam generator needs connection to water inlet and drain
• Placement clearance: Minimum 4 inches clearance on sides, 6 inches on top for airflow
• Integration compatibility: Compatible with network-based remote management via Wi-Fi

What is a commercial combi oven

A commercial combi oven is a versatile cooking appliance designed for high-volume foodservice operations, combining convection baking and steaming functionalities in one unit. The Rational ICP 6-HALF E features advanced programmable controls, multiple cooking modes, and precise temperature management, making it suitable for installations in busy kitchens such as hotels, hospitals, and restaurants. Its capacity to handle six sheet pans or steam pans simultaneously supports efficient multi-tasked cooking for mid-scale production, ensuring consistent, high-quality results across diverse culinary applications within professional food facilities.

Top commercial combi ovens for mid-volume foodservice

Designed for operation in versatile commercial kitchens, Rational ICP 6-HALF E combines durable construction with precise, automated cooking functions. Its robust features support consistent output for mid-volume foodservice environments, making it suitable for restaurant, hotel, and healthcare settings. The combination of high capacity and advanced control technology offers reliable performance for professional culinary operations.

• Operation Type — Designed for moderate throughput kitchens
• Kitchen Type — Fits well in compact commercial spaces
• Foodservice Category — Suitable for hospital cafeterias and hotel dining
• Workflow Qualifier — Supports efficient batch processing of diverse dishes
• Use Case — Ideal for multi-menu restaurant service environments

Why Choose Rational ICP 6-HALF E

Rational ICP 6-HALF E stands out through its combination of industrial-grade stainless steel, comprehensive automation, and advanced energy efficiency, making it a reliable and long-lasting choice for professional kitchens. Its flexible operation with multiple modes and easy-to-maintain design reduces labor and servicing time, supporting high operational efficiency and consistent product quality compared to standard combi ovens.

• Compact footprint: Fits in tight kitchen spaces without sacrificing capacity
• Self-contained steam generator: Eliminates external connections for quick setup
• Restaurant-ready durability: Heavy-duty materials withstand continuous commercial use
• Advanced network capabilities: Wi-Fi integration for remote monitoring and diagnostics
• Consistent cooking results: Programmable controls with precise temperature and humidity management