Rational ICP 6-HALF E 208/240V 1 PH (LM100BE)-QS Electric Combi Oven 33 Inch
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- Supports (6) sheet pans or GN pans, streamlines batch cooking
- Provides durability and corrosion resistance in demanding environments
- Programmable controls simplify complex cooking processes
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The Rational ICP 6-HALF E 208/240V 1 PH (LM100BE)-QS (CB1ERRA.0000214) ICombi Pro® 6-Half Size Electric Combi Oven is a commercial countertop cooking device engineered for high-precision culinary applications in professional kitchens. This electric combi oven features programmable controls, enabling operators to execute complex cooking processes via four integrated assistants including iDensityControl, iCookingSuite, iProductionManager, and iCareSystem. Its design accommodates (6) 13" x 18" sheet pans, (6) 12" x 20" steam pans, or (6) 1/1 GN pans, providing versatile capacity options for a variety of foodservice operations. With an temperature range from 85°F to 572°F, it supports multiple cooking modes and methods, optimizing performance for steaming, roasting, baking, and more. The oven integrates Ethernet and Wi-Fi connectivity for remote monitoring and control, making it suitable for high-demand hospitality and institutional foodservice environments seeking reliable, efficient automation in countertop equipment.
This electric combi oven from Rational delivers precise control with programmable settings and multi-mode functionality tailored to commercial kitchens. It offers six operational modes with five cooking methods, supporting all-in-one food preparation. Its durable stainless steel construction ensures longevity in demanding environments, while automated cleaning and care systems simplify maintenance. Designed for mid-volume workflows, it seamlessly integrates with existing kitchen infrastructure, enhancing throughput and consistency in foodservice execution.
Ideal for commercial kitchens requiring precision cooking, automation, and durable countertop equipment for mid-volume throughput.
This model operates on 208/240V supply at 60Hz with single-phase power, drawing a current of 45.0 to 52.0 amps and consuming approximately 10.8 kW. The unit measures 33.5 inches wide, 30.5 inches deep, and stands 29.6 inches high, with a weight of 257 lbs. Its construction features high-quality stainless steel, ensuring resilience in busy, commercial environments. The combi oven is equipped with a steam generator for precise moisture control, supporting operation within a temperature range from 85°F to 572°F. It boasts multiple safety and compliance features including CE, UL, cULus, and IPX5 ingress protection, making it suitable for rigorous kitchen standards. The oven is NSF-approved and ENERGY STAR rated for energy efficiency. Maintenance includes quick cleaning capability with accessible disassembly for regular sanitation. It accommodates (6) 13" x 18" sheet pans or (6) GN pans, fitting seamlessly into standard countertop configurations designed for high-volume food production.
A commercial combi oven is a high-capacity countertop cooking appliance designed for versatile, precise food preparation in professional settings. It combines steaming, roasting, baking, and grilling functions within a single unit, controlled via programmable interfaces. The Rational ICP 6-HALF E model is equipped with a steam generator, multiple operating modes, and connectivity features, making it suitable for mid-volume foodservice environments such as restaurants, hotels, and institutional kitchens. It excels in delivering consistent results with minimal operator oversight, supporting high throughput while maintaining food quality standards.
Designed for precise automation and durability, the Rational ICP 6-HALF E provides reliable multi-mode cooking solutions suitable for demanding kitchen operations. Equipped with programmable controls and connectivity, it supports efficient workflow in busy restaurant or institutional environments, perfect for medium throughput applications in professional kitchens.
Rational ICP 6-HALF E stands out among commercial combi ovens with its advanced control system, durable construction, and integrated connectivity. It offers high-performance multi-mode cooking in a countertop footprint, streamlining operations and enhancing consistency. Its quick cleaning system and robust materials contribute to lower maintenance and long-term reliability, making it an optimal choice for medium-volume foodservice environments seeking restaurant-ready, reliable equipment.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
From the manufacturer
