The Rational ICP 6-HALF E 208/240V 1 PH (LM100BE) (CB1ERRA.0000214) ICombi Pro® 6-Half Size Combi Oven is a high-performance commercial combination oven designed for professional kitchens requiring precise temperature control and versatile cooking capabilities. This countertop electric model features programmable controls and a steam generator, suitable for mid-volume foodservice environments. Its technical specifications include a 33.5-inch width, 29.6-inch height, 30.5-inch depth, and a weight of 257 lbs, with a temperature range from 85°F to 572°F, making it ideal for concurrent baking, roasting, and steaming tasks within demanding food preparation workflows. Its integration of advanced digital controls and multiple operating modes addresses the needs of commercial chefs seeking consistent, efficient results in a compact footprint.
Top Rational ICP 6-HALF E 208/240V 1 PH (LM100BE) Features
The ICombi Pro® 6-Half Size Combi Oven provides six versatile cooking modes, integrating programmable controls for precise multi-step recipes. Durable stainless steel construction ensures longevity in high-use kitchens. Its advanced interface offers intuitive operation and easy cleaning via quick clean functions. Optimized for mid-volume applications, it supports simultaneous baking, steaming, and roast preparation, enhancing kitchen workflow efficiency with integrated monitoring features and automation. Designed for countertop installation, it supports multiple cooking methods in a compact design suitable for demanding foodservice settings.
- Functionality: Six operating modes for versatile cooking techniques
- Durability: Built with commercial-grade stainless steel exterior
- Ease of Maintenance: Features quick cleaning and removable components
- Workflow Fit: Supports multiple pans (6) 13" x 18" sheet or steam pans
- Integration: Programmable controls with Wi-Fi and Ethernet interfaces
Ideal for bakery, catering, and restaurant operations seeking reliable multi-functional convection oven capacity
Rational ICP 6-HALF E 208/240V 1 PH (LM100BE) Technical Specs
The Rational ICP 6-HALF E is a commercial countertop combi oven designed for reliable high-volume food preparation, with a power rating of 10.8 kW operating at 208/240V, 60Hz, single-phase power supply supporting 52.0/45.0 amps. Its self-contained steam generator with an IPX5 rating ensures durability and safety in busy kitchen environments. Crafted from stainless steel, it measures 33.5 inches wide, 29.6 inches high, and 30.5 inches deep, weighing approximately 257 lbs. The model features programmable controls with five cooking methods, including baking, steaming, and roasting, complemented by a six-point core temperature probe for precise results. It’s built to operate within a temperature range of 85°F to 572°F, serving mid-volume foodservice operations such as cafes, hotels, or institutional kitchens. The unit incorporates multiple safety features, including CE, UL, cULus, and NSF approvals, supporting efficient cleaning routines with quick clean function and corrosion-resistant materials for long-term durability.
- Electrical Requirements: 208/240V, 60Hz, 1-phase, 52.0/45.0 amps, 10.8 kW
- Cooling Method: Self-contained, air-cooled system with IPX5 rated protection
- Production Capacity: Supports six sheet pans or steam pans simultaneously
- Construction & Finish: Commercial-grade stainless steel exterior
- Temperature Range: 85°F to 572°F for diverse cooking applications
- Food Safety & Maintenance: Easy-to-clean, quick clean functions, corrosion-resistant materials
- Dimensions: 33.5" W x 29.6" H x 30.5" D; weight approximately 257 lbs
- Electrical compatibility and installation: 208/240V, 1-ph, requires dedicated wiring
- Ventilation needs: Adequate ventilation or integrated exhaust as per installation guidelines
- Drainage: Requires proper drainage setup for steam generator removal
- Cleaning routine: Quick clean feature with accessible panel disassembly
- Operational environment: Suitable for countertop placement with sufficient airflow clearance
What is a commercial combi oven?
A commercial combi oven is a multifunctional cooking appliance combining convection, steam, and combination modes for versatile food preparation in professional kitchens. The Rational ICP 6-HALF E is a counter-ready model equipped with programmable controls, six operating modes, and a steam generator, ideal for bakery, catering, and restaurant environments. It supports multiple pan configurations and provides precise temperature and humidity control, making it suitable for mid-volume foodservice applications requiring consistent, high-quality results.
Top commercial combi ovens for mid-volume foodservice environments
Constructed by Rational, the ICP 6-HALF E provides reliable multi-functionality with advanced programmable controls, supporting precise cooking in busy commercial kitchens. Its durable stainless steel design, versatile operation modes, and integration capabilities make it suitable for mid-volume bakery, catering, and institutional use.
- Operation type — suited for cafes, hotels, and institutional kitchens
- Kitchen setting — optimized for compact, countertop installation
- Foodservice category — designed for versatile baking, steaming, and roasting
- Workload qualifier — moderate throughput for continuous meal preparation
- Use case — ideal for multi-step recipes demanding consistency and automation
Why Choose Rational ICP 6-HALF E 208/240V 1 PH?
Rational ICP 6-HALF E stands out among commercial combi ovens due to its robust stainless steel construction, multi-mode cooking flexibility, and advanced programmable controls. Its integrated steam generator enhances moisture retention, while its compact countertop design supports efficient workflow. The unit’s durability, safety features, and ease of maintenance improve operational efficiency in demanding foodservice environments, making it a preferred choice for professional kitchens seeking reliable, restaurant-ready equipment.
- Self-contained with integrated steam generator for seamless operation
- Designed with corrosion-resistant stainless steel for long-term durability
- Supports multiple pans in a limited footprint for space-efficient kitchens
- Programmable controls streamline complex cooking sequences
- Wi-Fi and Ethernet connectivity enable remote monitoring and management
