Rational ICP 6-FULL ON 10-FULL E 208 3PH AD-QS Double Stacked Combi Oven Electric 6 Operating Modes
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- Supports 16 sheet or GN pans simultaneously
- Operates on 208/240V three-phase power
- Energy-efficient with ENERGY STAR® approval
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The Rational ICP 6-FULL ON 10-FULL E 208 3PH AD-QS (Quick Ship) One (1) (CC1ERRA.0011976) and the accompanying ICombi Pro® 6-Full Size Combi Oven on One (1) (CE1ERRA.0016165) are high-capacity, commercial-grade electric combi ovens designed for precision cooking in professional kitchens. These double-stacked units feature a steam generator for versatile cooking methods, including steaming, baking, roasting, and grilling. With a total capacity supporting either 16 sheet pans (18" x 26"), Steam pans, or GN pans, they are suited for mid-volume foodservice operations. The units utilize programmable controls, including four intelligent assistants, iDensityControl, iCookingSuite, and iProductionManager, that optimize workflow efficiency. Precise temperature regulation ranges from 85°F to 572°F, facilitating a broad spectrum of culinary techniques. Designed for durability and ease of maintenance, they come with stainless steel construction, integrated cleaning systems, and energy-efficient features that meet strict professional standards. The models operate on 208/240V, 60Hz, 3-phase power with a combined wattage of 22.4/37.4 kW, making them suitable for demanding commercial kitchen environments. Compact yet robust, these combi ovens are engineered for scalable performance in diverse foodservice settings.
The Rational ICP 6-FULL ON 10-FULL E combi oven offers advanced programmable controls, high-volume capacity, and stainless steel durability for efficient commercial kitchen operation. Its double-stack design with multiple cooking modes supports versatile food preparation for busy foodservice environments.
Ideal for medium-volume institutional or restaurant kitchens seeking reliable, high-capacity combi cooking equipment.
This combination of models operates on a three-phase electrical supply of 208/240V at 60Hz, with a total power consumption of 22.4/37.4 kW. Its self-contained steam generator ensures consistent steam quality and efficient use, integrated within a stainless steel framework designed for heavy-duty kitchen environments. The units feature adjustable temperature settings from 85°F to 572°F, suitable for diverse cooking applications such as steaming, baking, and roasting. With a product footprint optimized for space efficiency, they measure approximately 45 inches in width, 40 inches in depth, and 72 inches in height. The combined weight exceeds 600 lbs, reflecting their robust construction and industrial-grade components. Materials meet rigorous safety and sanitation standards, facilitating cleaning and maintenance via quick-access panels and optional water filtration systems. The units are equipped with programmable controls, including four operational assistants, six cooking modes, and five selectable cooking methods, promoting operational flexibility. The design includes energy-efficient features, an IPX5-rated water resistance for durability, and compliance listed with UL, CE, and cULus standards, supporting safe, reliable commercial use.
A commercial combi oven is a versatile cooking appliance widely used in professional kitchens to perform multiple food preparation methods such as steaming, baking, roasting, and grilling. Equipped with precise programmable controls and adjustable steam functions, these ovens like the Rational ICP 6-FULL ON 10-FULL E 208 3PH AD-QS provide reliable, efficient operation for mid-volume foodservice operations. Installed in restaurants, hotels, and institutional kitchens, they facilitate consistent results and streamlined workflow, supporting a variety of culinary applications with adjustable temperature and humidity settings, high-capacity steaming, and multi-mode cooking features. Their robust construction and energy-efficient design ensure durability and steady performance under demanding conditions.
The Rational ICP 6-FULL ON 10-FULL E combi ovens deliver professional-grade performance with precise controls, large capacity, and durable stainless steel construction ideal for restaurant and institutional kitchens focusing on mid-volume throughput. Engineered for versatile operation and optimized workflow management, Rational models provide reliable, restaurant-ready solutions for efficient multi-technique cooking.
Compared to similar high-capacity combi ovens, the Rational ICP 6-FULL ON 10-FULL E offers advanced programmable controls, precisely engineered stainless steel components, and energy-efficient features, ensuring operational reliability and long-term durability. Its double-stacked design maximizes cooking capacity within a compact footprint, while integrated smart systems streamline workflow and reduce manual oversight, making it ideal for demanding commercial kitchens that prioritize productivity and consistency.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
From the manufacturer
