Rational ICP 6-FULL NG 208/240V 1 PH (LM100CG) 42 Inch Gas Combi Oven with 106500 BTU

Rational  |  MFG #: ICP 6-FULL NG 208/240V 1 PH (LM100CG)  |  Item #: 364327
$25,056.00 $31,320.00
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  • Supports versatile configurations for high-volume cooking.
  • Advanced programmable controls optimize workflow efficiency.
  • Built with durable stainless steel for longevity.
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The Rational ICP 6-FULL NG 208/240V 1 PH (LM100CG) (CC1GRRA.0000238) ICombi Pro® 6-Full Size Gas Combi Oven is a high-capacity commercial cooking appliance designed for precise, automated operation in professional kitchens. This countertop unit features natural gas operation with a heating output of 106,500 BTU, supporting versatile cooking through six operating modes and five cooking methods. Equipped with advanced control systems including iDensityControl, iCookingSuite, iProductionManager, and iCareSystem, it enables optimized workflow and consistent results. The unit accommodates six 18" x 26" sheet pans, twelve steam pans, or six 2/1 GN food pans, with three stainless steel grids included. Operating within a temperature range of 85°F to 572°F, it integrates Ethernet and Wi-Fi connectivity for remote management and diagnostics. Crafted with durable stainless steel components, it offers ease of cleaning with quick clean features and includes a 6-point core temperature probe for precise monitoring.

Designed for mid-volume food production, this gas combi oven combines resilient stainless steel construction with programmable controls for streamlined operation. Its capacity supports multiple pan formats, suitable for high-demand kitchens, with advanced features like iDensityControl for energy efficiency. The integrated Wi-Fi allows remote troubleshooting, while quick clean modes reduce downtime. The oven's manual and automatic modes enable flexible workflow, ideal for busy restaurants and catering operations. With a height of 29.6", width of 42.25", and depth of 38.4", it fits seamlessly into compact kitchen layouts.

Ideal for commercial kitchens requiring reliable, programmable gas convection cooking with integrated workflow management.

The Rational ICP 6-FULL NG operates on 208/240V at 60Hz with single-phase power, drawing approximately 0.9 kW and supplying 106,500 BTU of heat. Its robust stainless steel exterior measures 42.25" in width, 38.4" in depth, and 29.6" in height, with a weight of 374 lbs. It employs air cooling with an IPX5 rated water-resistant design and conforms to safety standards including CE, cCSAus, and NSF. The unit features programmable controls with six operational modes, supporting a temperature range from 85°F to 572°F. It includes a 6-point core temperature probe, quick clean system, retractable hand shower, and built-in Wi-Fi and Ethernet interfaces for remote operation. Constructed with food-safe stainless steel surfaces compatible with high-temperature cleaning routines, it is suitable for countertop installation in compact commercial kitchens, supporting up to six full-size sheet trays or equivalent configurations. Maintenance involves disassembly of stainless steel grids and routine cleaning of the water and air cooling systems, with included accessories such as food pan inserts and stainless steel grids.

The commercial gas combi oven is a versatile culinary appliance used in professional kitchens for combined steam and convection cooking. Designed for high-volume food preparation, it features programmable controls, multiple operating modes, and a robust stainless steel build for durability. Installed in countertop or built-in configurations, the Rational ICP 6-FULL NG is ideal for restaurant, catering, and institutional foodservice settings where precise temperature control and operational efficiency are essential. It supports multiple pan types and provides consistent, energy-efficient results for diverse cooking tasks, including baking, steaming, roasting, and reheating.

In medium-volume commercial kitchens, the Rational ICP 6-FULL NG offers reliable, programmable gas combination cooking with advanced connectivity features. Built with durable stainless steel and supporting versatile pan capacities, it is optimized for efficient workflow in restaurants, hotels, and catering. Its control systems facilitate precise cooking processes during moderate throughput operations.

Rational ICP 6-FULL NG stands out with its programmable controls, energy-efficient design, and robust stainless steel construction. It integrates seamless Wi-Fi connectivity for remote management while offering a versatile capacity supporting various pan configurations. Its multiple operational modes and quick-clean features enhance workflow efficiency and reduce downtime compared to standard models, making it well-suited for high-demand commercial kitchens seeking reliable, restaurant-ready equipment.

More Details

Product Description

The Rational ICP 6-FULL NG 208/240V 1 PH (LM100CG) (CC1GRRA.0000238) ICombi Pro® 6-Full Size Gas Combi Oven is a high-capacity commercial cooking appliance designed for precise, automated operation in professional kitchens. This countertop unit features natural gas operation with a heating output of 106,500 BTU, supporting versatile cooking through six operating modes and five cooking methods. Equipped with advanced control systems including iDensityControl, iCookingSuite, iProductionManager, and iCareSystem, it enables optimized workflow and consistent results. The unit accommodates six 18" x 26" sheet pans, twelve steam pans, or six 2/1 GN food pans, with three stainless steel grids included. Operating within a temperature range of 85°F to 572°F, it integrates Ethernet and Wi-Fi connectivity for remote management and diagnostics. Crafted with durable stainless steel components, it offers ease of cleaning with quick clean features and includes a 6-point core temperature probe for precise monitoring.

Top Rational ICP 6-FULL NG 208/240V 1 PH Features

Designed for mid-volume food production, this gas combi oven combines resilient stainless steel construction with programmable controls for streamlined operation. Its capacity supports multiple pan formats, suitable for high-demand kitchens, with advanced features like iDensityControl for energy efficiency. The integrated Wi-Fi allows remote troubleshooting, while quick clean modes reduce downtime. The oven's manual and automatic modes enable flexible workflow, ideal for busy restaurants and catering operations. With a height of 29.6", width of 42.25", and depth of 38.4", it fits seamlessly into compact kitchen layouts.

  • Multiple cooking modes: Six operation modes with five versatile cooking methods.
  • Durable construction: Crafted from high-grade stainless steel for resilience and sanitation.
  • Ease of maintenance: Features quick clean system and stainless steel interior surfaces.
  • Flexible capacity: Supports (6) 18" x 26" sheet pans or equivalent configurations.
  • Workflow integration: Wi-Fi enabled with Ethernet interface for remote control and diagnostics.

Ideal for commercial kitchens requiring reliable, programmable gas convection cooking with integrated workflow management.

Rational ICP 6-FULL NG 208/240V 1 PH (LM100CG) Technical Specs

The Rational ICP 6-FULL NG operates on 208/240V at 60Hz with single-phase power, drawing approximately 0.9 kW and supplying 106,500 BTU of heat. Its robust stainless steel exterior measures 42.25" in width, 38.4" in depth, and 29.6" in height, with a weight of 374 lbs. It employs air cooling with an IPX5 rated water-resistant design and conforms to safety standards including CE, cCSAus, and NSF. The unit features programmable controls with six operational modes, supporting a temperature range from 85°F to 572°F. It includes a 6-point core temperature probe, quick clean system, retractable hand shower, and built-in Wi-Fi and Ethernet interfaces for remote operation. Constructed with food-safe stainless steel surfaces compatible with high-temperature cleaning routines, it is suitable for countertop installation in compact commercial kitchens, supporting up to six full-size sheet trays or equivalent configurations. Maintenance involves disassembly of stainless steel grids and routine cleaning of the water and air cooling systems, with included accessories such as food pan inserts and stainless steel grids.

  • Electrical requirements: 208/240V, 60Hz, single-phase, 0.9 kW, 106,500 BTU.
  • Cooling method: Air-cooled with IPX5 water-resistance rating for moisture protection.
  • Construction: Heavy-duty stainless steel exterior and interior surfaces for durability.
  • Dimensions: 42.25" W x 38.4" D x 29.6" H, supporting countertop setup.
  • Connectivity: Wi-Fi enabled with Ethernet interface for remote control and diagnostics.
  • Capacity: Supports six sheet pans (18" x 26") or equivalent configurations.
  • Temperature Range: 85°F to 572°F for versatile cooking applications.

What is a commercial gas combi oven

The commercial gas combi oven is a versatile culinary appliance used in professional kitchens for combined steam and convection cooking. Designed for high-volume food preparation, it features programmable controls, multiple operating modes, and a robust stainless steel build for durability. Installed in countertop or built-in configurations, the Rational ICP 6-FULL NG is ideal for restaurant, catering, and institutional foodservice settings where precise temperature control and operational efficiency are essential. It supports multiple pan types and provides consistent, energy-efficient results for diverse cooking tasks, including baking, steaming, roasting, and reheating.

Top gas combi ovens for moderate foodservice environments

In medium-volume commercial kitchens, the Rational ICP 6-FULL NG offers reliable, programmable gas combination cooking with advanced connectivity features. Built with durable stainless steel and supporting versatile pan capacities, it is optimized for efficient workflow in restaurants, hotels, and catering. Its control systems facilitate precise cooking processes during moderate throughput operations.

  • Operation Type — e.g., restaurant kitchens with moderate throughput
  • Kitchen Setting — e.g., compact commercial foodservice spaces
  • Foodservice Category — e.g., cafes, hotels, catering
  • Workload Qualifier — e.g., consistent daily use
  • Use Case — e.g., batch cooking for varied menu items

Why Choose Rational ICP 6-FULL NG 208/240V 1 PH?

Rational ICP 6-FULL NG stands out with its programmable controls, energy-efficient design, and robust stainless steel construction. It integrates seamless Wi-Fi connectivity for remote management while offering a versatile capacity supporting various pan configurations. Its multiple operational modes and quick-clean features enhance workflow efficiency and reduce downtime compared to standard models, making it well-suited for high-demand commercial kitchens seeking reliable, restaurant-ready equipment.

  • Self-contained design saves installation space in busy kitchens
  • Advanced control systems enable precise cooking and consistent results
  • Durable stainless steel build ensures longevity in high-use environments
  • Integrated Wi-Fi simplifies remote diagnostics and troubleshooting
  • Supports multiple pan formats suitable for diverse menu applications

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.


From the manufacturer

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Customer reviews

Rational ICP 6-FULL NG 208/240V 1 PH (LM100CG) (CC1GRRA.0000238) ICombi Pro® 6-Full Size Combi Oven
RATIONAL

Rational ICP 6-FULL NG 208/240V 1 PH (LM100CG) 42 Inch Gas Combi Oven with 106500 BTU

$25,056.00 $31,320.00

RATIONAL, ICP 6-FULL NG 208/240V 1 PH (LM100CG), (CC1GRRA.0000238) iCombi Pro® 6-Full Size Combi Oven, natural gas, (6) 18" x 26" sheet pan or (12) 12" x 20" steam pan or (6) 2/1 GN pan capacity, (3) stainless steel grids included, intelligent cooking system with (4) assistants, iDensityControl, iCookingSuite, iProductionManager, & iCareSystem, (6) operating modes, (5) cooking methods, (3) manual operating modes, 85° to 572°F temperature range, quick clean, care control, eco mode, 6-point core temperature probe, retractable hand shower, Ethernet interface, Wi-Fi enabled, 106,500 BTU, 208/240v/60Hz/1-ph, 6 ft. cord, 0.9 kW, CE, IPX5, cCSAus, NSF, ENERGY STAR­®