Rational ICP 20-HALF LP 120V 1 PH (LM100FG) 34 Inch Gas Combi Oven with 156000 BTU
Delivery to:
- Supports (20) 13" x 18" sheet pans or equivalent
- Heavy-duty stainless steel exterior for long-term durability
- Quick cleaning with integrated cleaning systems
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The Rational ICP 20-HALF LP 120V 1 PH (LM100FG) ICombi Pro® 20-Half Size Combi Oven is a professional-grade gas convection and steam combination oven designed for commercial kitchens. With a capacity to accommodate (20) 13" x 18" sheet pans, or (20) 12" x 20" steam pans, it supports versatile cooking workflows for mid-volume foodservice operations. This floor-mounted equipment integrates a steam generator for precise humidity control and programmable controls for consistent results over a broad temperature range of 85°F to 572°F, making it suitable for high-quality baking, steaming, roasting, and more. Its robust stainless steel construction and ENERGY STAR® efficiency ensure durability and energy savings in demanding foodservice environments.
The Rational ICP 20-HALF LP utilises advanced cooking assistants, such as iDensityControl and iCookingSuite, to optimize production consistency and automate routine tasks. Its durable stainless steel build ensures resilience in high-usage kitchens, while the programmable controls and wireless connectivity facilitate integrated workflow management. Suitable for busy restaurants or institutional food service, the unit combines multi-mode versatility with simple maintenance access for efficient operation.
Ideal for mid-volume kitchens requiring versatile, reliable combi cooking in a compact footprint
The Rational ICP 20-HALF LP features a programmable control system coupled with a comprehensive steam generator, supporting 85°F to 572°F temperature operation. Its electrical specifications include 120V, 60Hz, single-phase power with an energy consumption of 1.3 kW. The unit's construction comprises stainless steel with exterior dimensions of 34.5" W x 33.4" D x 71.13" H, weighing approximately 707 lbs. It is equipped with an air-cooled system, IPX5-rated protection, and a six-point core temperature probe for precise cooking control. The unit’s design incorporates self-cleaning functions and antimicrobial finishes, with easy disassembly for maintenance and cleaning routines. Designed for high sanitation standards, it complies with multiple industry safety requirements, supporting busy foodservice environments such as restaurants, hospitals, and institutional kitchens.
Electrical Compatibility & Ventilation: Suitable for 120V outlets; requires proper airflow ventilation per installation standards
Plumbing & Drainage: Connected to standard drain line for condensate removal
Installation Space: Requires minimum 34.5" width, 33.4" depth clearance for airflow and service access
Maintenance Access: Front panel disassembly for routine cleaning and component replacement
Safety & Ergonomics: Rounded edges, anti-slip feet, and accessible manual controls
A commercial combi oven is a multifunctional cooking device used in professional kitchens, combining convection heat, steam generation, and humidity control for versatile preparation of baked, roasted, or steamed dishes. Installed in foodservice settings such as restaurants, buffets, or institutional kitchens, the Rational ICP 20-HALF LP model provides precise temperature and humidity management, supported by programmable controls and network connectivity. It’s ideal for medium-volume operations requiring consistent, efficient, and high-quality cooking results for a variety of culinary applications.
Reliable and built with durable stainless steel for demanding commercial kitchens, the Rational ICP 20-HALF LP offers versatile multifunctionality, integrated digital controls, and efficient steam conduction, making it suitable for medium to high-volume operations. Its combination of performance, robustness, and automation ensures consistent results in busy restaurant, hospital, or cafeteria settings.
Rational ICP 20-HALF LP distinguishes itself through advanced automation, high durability, and seamless connectivity, enhancing operational efficiency compared to standard models. Its self-contained design minimizes installation constraints, while the combination of programmable controls, multi-mode versatility, and energy-efficient features delivers consistent, restaurant-ready results. The unit’s robust stainless steel construction supports long-term operation in demanding foodservice environments without compromising sanitation or performance.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
From the manufacturer
