Rational ICP 20-FULL E 208/240V 3 PH (LM100GE) Floor Model Electric Combi Oven
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- Supports multiple cooking modes for versatile menu prep
- Extensive capacity supports high-volume batch production
- Precise programmable controls optimize cooking processes
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The Rational ICP 20-FULL E 208/240V 3 PH (LM100GE) (CG1ERRA.0000227) iCombi Pro® 20-Full Size Combi Oven is a commercial-grade electric cooking appliance engineered for high-efficiency food preparation in professional kitchens. This full-size combi oven features precise programmable controls and an extensive temperature range from 85°F to 572°F, facilitating versatile cooking techniques. Equipped with a steam generator, it offers optimal moisture control for various culinary applications, making it suitable for busy restaurant, hospital, or catering operation environments. The model’s robust construction includes a stainless steel exterior and a weight of 842 lbs, ensuring durability and longevity in demanding settings. Its technical specifications include 6 operating modes, a total power draw of 67.9 kW with 208/240V three-phase power supply, and advanced features such as iDensityControl, iCookingSuite, and iProductionManager. The unit also supports remote monitoring with Wi-Fi and Ethernet interfaces, enhancing workflow integration and operational management.
The Rational ICP 20-FULL E combines multiple hot water and steam generation functions with resistant stainless steel construction, designed for heavy-duty commercial kitchen use. Its programmable controls allow precise process customization, while the self-contained steam generator ensures consistent moisture for baking, roasting, or steaming. Easy-to-maintain components like quick-clean systems and stainless steel grids support streamlined sanitation routines. With capacity for (20) 18" x 26" sheet pans or (40) 12" x 20" steam pans, it supports efficient batch cooking in high-volume operations. Its integrated smart systems enable optimized workflows and menu flexibility, suitable for institutional and restaurant service. Its advanced features promote durability, ease of use, and seamless kitchen integration for medium throughput demands.
Ideal for facilities seeking reliable, multi-functional cooking equipment capable of high-volume batch preparation
The Rational ICP 20-FULL E is a fully electric, floor-model combi oven designed for commercial kitchens requiring precise culinary control. It operates at 208/240V three-phase with a total amperage of 188.5/163.3 amps and a power consumption of 67.9 kW. Its construction features a high-grade stainless steel exterior, ensuring resistance to corrosion and ease of cleaning, complemented by an IPX5 rated spray protection for harsh cleaning routines. The unit measures 42.6" wide, 41.4" deep, and 71.13" high, with a weight of 842 lbs, suitable for permanent installation in busy kitchen environments. Equipped with programmable controls and a steam generator, it supports six operation modes and five cooking methods that adapt to diverse menu items. The integrated Wi-Fi enablement allows remote monitoring, while the quick-clean feature reduces maintenance downtime. Certified for compliance with UL, cUL, and NSF standards, this model meets rigorous safety and sanitation benchmarks, making it ideal for high-demand commercial operations requiring efficient workflow management and consistent results.
A commercial combi oven is a versatile cooking appliance that combines steaming, roasting, baking, and convection functionalities within a single unit. It employs steam generator technology to precisely control humidity and temperature, facilitating consistent results across diverse food preparation methods. Installed in professional kitchens such as restaurants, hotels, and institutional catering, this model, the Rational ICP 20-FULL E, supports high-volume batch cooking with precise programmability. Designed for durability and efficiency, it standardly includes advanced automation features and dependable construction, making it suitable for medium-volume operations requiring consistent product quality and operational speed.
Commercial electric combi ovens like the Rational ICP 20-FULL E are built with robust stainless steel housing, supporting precise multi-mode cooking functions suitable for high-volume foodservice settings. Engineered for medium workloads, these units facilitate workflow efficiency and consistent culinary results in busy restaurant or catering operations. Equipped with programmable controls and remote monitoring capabilities, they advance operational productivity and sanitation management in commercial kitchens.
Rational ICP 20-FULL E stands out among commercial combi ovens with its integrated smart systems, durable stainless steel construction, and advanced steam generator. Its efficiencies support seamless workflow integration, reducing operational downtime through features like quick cleaning, remote diagnostics, and precise programming. Unlike similar models, it combines versatile capacity with high safety standards and energy efficiency, making it especially suitable for high-demand kitchens seeking reliable, restaurant-ready equipment.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
From the manufacturer
