Rational ICP 10-HALF NG 208/240V 1 PH (LM100DG) 33 Inch Combi Oven Gas 83500 BTU with Programmable Controls
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- Supports extensive pan capacity for high-volume cooking
- Advanced programmable controls ensure precise results
- Energy-efficient with ENERGY STAR® certification
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The Rational ICP 10-HALF NG 208/240V 1 PH (LM100DG) (CD1GRRA.0000235) ICombi Pro® 10-Half Size Combi Oven is a commercial-grade gas-powered combination oven designed for professional kitchens requiring precise multi-function cooking. As a countertop unit, it supports (10) 13" x 18" sheet pans, (10) 12" x 20" steam pans, or (10) 1/1 GN pans, facilitating versatile food preparation. Equipped with an intelligent cooking system featuring four assistants, iDensityControl, iCookingSuite, iProductionManager, and iCareSystem, it ensures consistent results across diverse cooking modes. Operating within a temperature range of 85°F to 572°F, this model integrates programmable controls, rapid cleaning, eco mode, and Wi-Fi connectivity for streamlined workflow management. Its technical configuration includes 83,500 BTU, natural gas operation, and a self-contained steam generator, making it an efficient choice for commercial kitchens seeking advanced cooking technology.
The Rational ICP 10-HALF NG 208/240V 1 PH oven offers precise multi-mode cooking with programmable controls, intelligent automation, and extensive capacity for versatile foodservice applications. Its durable stainless steel construction supports high-volume use, with maintenance features simplifying daily cleaning. Ideal for kitchen environments demanding rapid, consistent results, it seamlessly integrates into professional workflows for efficient batch cooking and menu preparation.
Designed for commercial kitchens seeking reliable, multi-functional oven performance.
The ICP 10-HALF NG 208/240V 1 PH model operates on 208/240V, 60Hz, and is a self-contained, gas-powered countertop combi oven with an impressive 83,500 BTU output. Constructed with robust stainless steel, it measures 33.5 inches in width, 30.5 inches in depth, and stands 39.9 inches high, weighing approximately 385 lbs. It features a controlled temperature range from 85°F to 572°F, and the unit benefits from advanced features such as energy-efficient programming and integrated Wi-Fi. Its components include an IPX5 rated enclosure for water resistance, CE, cCSAus, and NSF compliance, supporting high-throughput food production in demanding environments. The model incorporates a versatile steam generator with an energy-efficient control system and rapid cleaning capabilities, ensuring quick turnaround times. Usage flexibility is enhanced by mounting options suited for countertop installation, with ergonomic design elements facilitating ease of operation and maintenance, including disassembly and replacement of wearable parts. Its specifications emphasize a focus on sanitation, durability, and high-volume throughput for professional kitchens, food manufacturing facilities, or hospitality environments.
A commercial combi oven is a professional kitchen appliance that combines convection, steam, and combination cooking methods within a single unit. Designed for high-volume foodservice environments, it provides precise temperature and humidity control for versatile cooking applications, often installed in restaurants, catering facilities, or institutional kitchens. The Rational ICP 10-HALF NG 208/240V 1 PH (LM100DG) supports multiple pans and modes, making it suitable for batch cooking, menu development, and streamlined food prep in mid-sized operations.
Reliable and durable, the Rational ICP 10-HALF NG 208/240V 1 PH offers advanced multi-mode cooking functionalities ideal for medium-sized kitchens, providing consistent results with programmable automation. Designed for efficient workflow, it handles diverse menu items, supporting high-volume batch processing in commercial foodservice environments. Rational's build quality and integrated automation make it a practical choice for professional kitchens executing complex recipes with ease.
Why choose the Rational ICP 10-HALF NG 208/240V 1 PH over comparable commercial ovens? Its integrated intelligent control system, energy-efficient design, and robust stainless steel construction optimize operational efficiency while maintaining high sanitation standards. The model’s versatility, extensive capacity, and Wi-Fi connectivity support precise, consistent, and efficient cooking processes, reducing labor and turnaround times in demanding foodservice settings.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
From the manufacturer
