Rational ICP 10-HALF NG 120V 1 PH (LM100DG) 33 Inch Combi Oven Gas 85,000 BTU with Intelligent Cooking

Rational  |  MFG #: ICP 10-HALF NG 120V 1 PH (LM100DG)  |  Item #: 384494
$23,048.00 $28,810.00
Free Shipping

Delivery to: 

  • Supports six versatile cooking modes for diverse recipes
  • Ensures durability with stainless steel construction
  • Features intelligent controls for precise cooking
  • View More Details
Ship Time

Best Price Guarantee

We guarantee the most competitive pricing at the time of purchase or up to 30-days post-purchase by matching the rates of key online & local retail competitors during the point of sale. See terms.

Secure Shopping

Shop with confidence—our site is secured with SSL encryption, and we prioritize your data security and privacy. Learn more about Secure Shopping.

The Rational ICP 10-HALF NG 120V 1 PH (LM100DG) (CD1GRRA.0000234) ICombi Pro® 10-Half Size Combi Oven is a commercial-grade gas-powered cooking appliance designed for professional kitchens requiring precise control and versatile cooking modes. This countertop unit features a robust construction with stainless steel exterior, supporting a capacity of (10) 13" x 18" sheet pans, (10) steam pans, or (10) GN 1/1 containers. Equipped with an intelligent cooking system that includes four assistants, it provides seamless integration of multiple cooking techniques, supported by a smart control interface. Operating within a temperature range of 85°F to 572°F, this unit delivers accurate, consistent results using advanced features such as iDensityControl, iCookingSuite, iProductionManager, and iCareSystem, optimizing workflow and reducing manual oversight. The model’s technical design enables efficient energy use with 85,000 BTU and a 120V power supply, ensuring reliable performance in demanding foodservice environments. Engineered for medium-volume applications, it is ideal for professional kitchens seeking durable, high-performance combi ovens tailored to busy foodservice operations.

The Rational ICP 10-HALF NG combi oven is engineered for precision cooking in commercial kitchens, supporting multiple operation modes with programmable controls. Its stainless steel construction ensures durability in high-use environments, while its integrated intelligent system simplifies complex cooking processes. Designed for ease of maintenance with quick cleaning features, the appliance seamlessly integrates into existing kitchen workflows, supporting trays, pans, and GN containers with a capacity of 10 per batch. The inclusion of six operating modes and five cooking methods enables versatile menu preparation suited for restaurants, hotels, or institutional foodservice facilities.

Ideal for medium-volume kitchen environments requiring versatile and reliable combi cooking technology.

This commercial combi oven operates on a 120V/60Hz/1-ph electrical connection with a power consumption of 0.9 kW and features a natural gas fuel source delivering 85,000 BTU for high-performance cooking. Its self-contained, air-cooled system supports stable operation without external ventilation requirements. The unit measures 33.5 inches in width, 30.5 inches in depth, and 39.9 inches in height, with a weight of 385 lbs, designed for countertop installation. Constructed from stainless steel with an IPX5 rating, it withstands rigorous daily use and cleaning routines, compatible with cleaning agents suitable for foodservice equipment. Integrated features include a quick-clean cycle, retractable hand shower for maintenance, and a six-point core temperature probe for precise doneness. The appliance meets CE, cCSAus, and environmental standards, supporting energy efficiency with ENERGY STAR® certification. Its multiple safety and operational features support consistent, safe, and efficient kitchen operations, suitable for a wide range of foodservice applications.

A commercial combi oven is a versatile cooking appliance that combines steam, convection, and combination cooking capabilities for professional foodservice operations. It is typically installed in kitchens requiring consistent, high-quality results with minimal manual intervention. The Rational ICP 10-HALF NG 120V 1 PH (LM100DG) (CD1GRRA.0000234) ICombi Pro® 10-Half Size Combi Oven is designed for medium-volume kitchens, supporting a capacity of 10 sheet pans or GN containers. It’s ideal for hotels, restaurants, and institutional foodservice facilities seeking a reliable, high-performance combi oven that delivers precision, efficiency, and versatile menu options in a compact footprint.

Built with robust construction and advanced automation, the Rational ICP 10-HALF NG delivers precise process control and versatility for commercial kitchens with moderate throughput. Suitable for restaurant, hotel, or institutional use, it excels in consistent multi-method cooking, supporting seamless operation and efficient workflow. Rational ICP 10-HALF NG is a dependable choice for professional foodservice environments requiring versatile, durable equipment for ongoing high-quality production.

Rational ICP 10-HALF NG offers unparalleled durability, intelligent control, and energy-efficient operation in a compact, countertop design. Its advanced features and extensive capacity streamline kitchen workflows, making it ideal for professional foodservice providers seeking reliable and versatile combi ovens that support multiple cooking methods and batch processing, enhancing operational productivity and product consistency.

More Details

Product Description

The Rational ICP 10-HALF NG 120V 1 PH (LM100DG) (CD1GRRA.0000234) ICombi Pro® 10-Half Size Combi Oven is a commercial-grade gas-powered cooking appliance designed for professional kitchens requiring precise control and versatile cooking modes. This countertop unit features a robust construction with stainless steel exterior, supporting a capacity of (10) 13" x 18" sheet pans, (10) steam pans, or (10) GN 1/1 containers. Equipped with an intelligent cooking system that includes four assistants, it provides seamless integration of multiple cooking techniques, supported by a smart control interface. Operating within a temperature range of 85°F to 572°F, this unit delivers accurate, consistent results using advanced features such as iDensityControl, iCookingSuite, iProductionManager, and iCareSystem, optimizing workflow and reducing manual oversight. The model’s technical design enables efficient energy use with 85,000 BTU and a 120V power supply, ensuring reliable performance in demanding foodservice environments. Engineered for medium-volume applications, it is ideal for professional kitchens seeking durable, high-performance combi ovens tailored to busy foodservice operations.

Top Rational ICP 10-HALF NG 120V 1 PH (LM100DG) Features

The Rational ICP 10-HALF NG combi oven is engineered for precision cooking in commercial kitchens, supporting multiple operation modes with programmable controls. Its stainless steel construction ensures durability in high-use environments, while its integrated intelligent system simplifies complex cooking processes. Designed for ease of maintenance with quick cleaning features, the appliance seamlessly integrates into existing kitchen workflows, supporting trays, pans, and GN containers with a capacity of 10 per batch. The inclusion of six operating modes and five cooking methods enables versatile menu preparation suited for restaurants, hotels, or institutional foodservice facilities.

  • Multiple operation modes: Supports six versatile cooking functions for diverse recipes
  • Heavy-duty stainless steel: Ensures durability and corrosion resistance in busy kitchens
  • User-friendly interface: Programmable controls with intuitive touchscreen operation
  • Optimized workflow: Accommodates 10 sheet pans or GN containers for efficient batching
  • Smart features: iDensityControl and iCookingSuite for consistent, precise results

Ideal for medium-volume kitchen environments requiring versatile and reliable combi cooking technology.

Rational ICP 10-HALF NG 120V 1 PH (LM100DG) Technical Specs

This commercial combi oven operates on a 120V/60Hz/1-ph electrical connection with a power consumption of 0.9 kW and features a natural gas fuel source delivering 85,000 BTU for high-performance cooking. Its self-contained, air-cooled system supports stable operation without external ventilation requirements. The unit measures 33.5 inches in width, 30.5 inches in depth, and 39.9 inches in height, with a weight of 385 lbs, designed for countertop installation. Constructed from stainless steel with an IPX5 rating, it withstands rigorous daily use and cleaning routines, compatible with cleaning agents suitable for foodservice equipment. Integrated features include a quick-clean cycle, retractable hand shower for maintenance, and a six-point core temperature probe for precise doneness. The appliance meets CE, cCSAus, and environmental standards, supporting energy efficiency with ENERGY STAR® certification. Its multiple safety and operational features support consistent, safe, and efficient kitchen operations, suitable for a wide range of foodservice applications.

  • Electrical Requirements: 120V, 60Hz, single-phase, 0.9 kW
  • Fuel Type: Natural gas with 85,000 BTU output
  • Construction & Finish: Stainless steel exterior, IPX5 rated
  • Dimensions: 33.5" W x 30.5" D x 39.9" H
  • Capacity: (10) 13" x 18" sheet pans or (10) GN 1/1 pans
  • Weight: 385 lbs (unit weight)
  • Controls: Programmable with iDensityControl and iCookingSuite
  • Temperature Range: 85°F to 572°F for versatile cooking
  • Cleaning & Maintenance: Quick clean cycle, retractable hand shower, disassembly for cleaning
  • Safety & Standards: CE, cCSAus, IPX5, ENERGY STAR®
  • Electrical connection: Adequate main supply with 6 ft. cord
  • Ventilation: Air-cooled system requiring no external ducting
  • Cooking modes: Includes six preset and manual modes for diverse recipes
  • Material safety: Food-safe stainless steel, corrosion-resistant
  • Installation space: Designed for countertop placement with sufficient clearance

What is a commercial combi oven?

A commercial combi oven is a versatile cooking appliance that combines steam, convection, and combination cooking capabilities for professional foodservice operations. It is typically installed in kitchens requiring consistent, high-quality results with minimal manual intervention. The Rational ICP 10-HALF NG 120V 1 PH (LM100DG) (CD1GRRA.0000234) ICombi Pro® 10-Half Size Combi Oven is designed for medium-volume kitchens, supporting a capacity of 10 sheet pans or GN containers. It’s ideal for hotels, restaurants, and institutional foodservice facilities seeking a reliable, high-performance combi oven that delivers precision, efficiency, and versatile menu options in a compact footprint.

Top Combi Ovens for Medium-Volume Foodservice Settings

Built with robust construction and advanced automation, the Rational ICP 10-HALF NG delivers precise process control and versatility for commercial kitchens with moderate throughput. Suitable for restaurant, hotel, or institutional use, it excels in consistent multi-method cooking, supporting seamless operation and efficient workflow. Rational ICP 10-HALF NG is a dependable choice for professional foodservice environments requiring versatile, durable equipment for ongoing high-quality production.

  • Operation Type — suitable for restaurant and hotel kitchens
  • Kitchen Type — designed for compact commercial food preparation areas
  • Foodservice Category — supports diverse cooking for mid-volume service
  • Workload Qualifier — handles moderate throughput efficiently
  • Use Case — ideal for multi-cook menu items requiring precision and speed

Why Choose Rational ICP 10-HALF NG 120V 1 PH (LM100DG) ?

Rational ICP 10-HALF NG offers unparalleled durability, intelligent control, and energy-efficient operation in a compact, countertop design. Its advanced features and extensive capacity streamline kitchen workflows, making it ideal for professional foodservice providers seeking reliable and versatile combi ovens that support multiple cooking methods and batch processing, enhancing operational productivity and product consistency.

  • Self-contained, robust stainless steel exterior for long-term use
  • Supports six manual and automatic cooking modes for flexible operation
  • Energy-efficient design with ENERGY STAR® certification
  • Supports multiple pan sizes and full-size GN containers
  • Innovative intelligent system optimizes cooking processes and reduces waste

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.


From the manufacturer

Image from the manufacturer Picture from the manufacturer Manufacturer's official image

Customer reviews

Rational ICP 10-HALF NG 120V 1 PH (LM100DG) (CD1GRRA.0000234) ICombi Pro® 10-Half Size Combi Oven
RATIONAL

Rational ICP 10-HALF NG 120V 1 PH (LM100DG) 33 Inch Combi Oven Gas 85,000 BTU with Intelligent Cooking

$23,048.00 $28,810.00

RATIONAL, ICP 10-HALF NG 120V 1 PH (LM100DG), (CD1GRRA.0000234) iCombi Pro® 10-Half Size Combi Oven, natural gas, (10) 13" x 18" sheet pan or (10) 12" x 20" steam pan or (10) 1/1 GN pan capacity, intelligent cooking system with (4) assistants, iDensityControl, iCookingSuite, iProductionManager, & iCareSystem, (6) operating modes, (5) cooking methods, (3) manual operating modes, 85° to 572°F temperature range, quick clean, care control, eco mode, 6-point core temperature probe, retractable hand shower, Ethernet interface, Wi-Fi enabled, 83,500 BTU, 120v/60Hz/1-ph, 6 ft. cord, 0.9 kW, CE, IPX5, cCSAus, NSF, ENERGY STAR­®