Rational ICP 10-HALF E 208/240 3PH AD-QS Electric Combi Oven 33 Inch with Programmable Controls

Rational  |  MFG #: ICP 10-HALF E 208/240 3PH AD-QS  |  Item #: 1643050
$19,872.00 $24,840.00
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  • Supports (10) 13" x 18" sheet pans or GN pans
  • Heavy-duty stainless steel withstands use
  • Quick clean system reduces maintenance time
  • View More Details
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The Rational ICP 10-HALF E 208/240 3PH AD-QS (Quick Ship) (CD1ERRA.0011978) ICombi Pro® 10-Half Size Combi Oven is a professional-grade electric cooking appliance designed for commercial kitchens requiring precise and efficient meal preparation. This unit features programmable controls with six operating modes and five cooking methods, offering optimal flexibility for foodservice operations. Its capacity supports (10) 13" x 18" sheet pans, (10) 12" x 20" steam pans, or (10) 1/1 GN pans, accommodating a wide range of menu items. Constructed with high-durability materials and equipped with an intelligent cooking system, the ICombi Pro® integrates seamlessly into busy culinary environments, providing consistent results through advanced technology such as iDensityControl, iCookingSuite, and iProductionManager. It operates within an temperature range of 85°F to 572°F, with features like quick cleaning and eco mode for streamlined maintenance. Powering this unit is a 208/240V, 60Hz, three-phase electrical system drawing 18.9 kW, making it suitable for high-volume food production in professional settings.

The Rational ICP 10-HALF E provides reliable, intelligent cooking solutions tailored for moderate-volume kitchens. Its capacity supports multiple full-size sheet pans or GN pans, enabling batch cooking with precision. Built from stainless steel for durability, the oven’s programmable controls and six operating modes simplify workflow management. Features like iDensityControl optimize heat distribution, while integrated cleaning systems reduce maintenance time. Its Wi-Fi connectivity allows seamless integration with kitchen management systems, perfect for streamlined operations on busy foodservice floors.

Ideal for kitchens requiring consistent, versatile cooking capacity and integrated control systems.

The Rational ICP 10-HALF E features a product height of 39.9 inches, width of 33.5 inches, and depth of 30.5 inches, with a shipping weight of 324 lbs. It operates on a 208/240V, 60Hz, three-phase power supply, consuming 18.9 kW of electricity, making it suitable for high-demand commercial kitchens. Its steam generator offers efficient, self-contained steam production, supporting multiple cooking modes with precise temperature control up to 572°F. The unit’s construction uses high-quality stainless steel finishes, ensuring longevity and ease of sanitation, while its compatibility with a 6-point core temperature probe facilitates accurate cooking monitoring. The unit’s IPX5 rating supports protection against water jets, suitable for frequent cleaning routines. It includes programmable controls, safety features such as rounded corners and anti-slip grips, and comes with accessories and parts compatible with regular maintenance needs.

A commercial combi oven is a professional-grade cooking appliance that combines convection, steam, and combination cooking modes in one unit, typically installed in high-volume kitchens like restaurants, hotels, or catering facilities. The Rational ICP 10-HALF E is a large model equipped with programmable controls, high capacity for full-size pans, and advanced features such as iDensityControl and Wi-Fi connectivity. It is used for versatile, precise cooking, including baking, steaming, roasting, and rethermalizing, making it ideal for medium-volume foodservice settings requiring consistent quality and operational efficiency.

Built for moderate-throughput commercial kitchens, the Rational ICP 10-HALF E offers robust performance, intelligent control, and versatile cooking functions. This unit’s construction and integrated workflows support high-efficiency operation in foodservice facilities such as restaurants and multi-unit operations. It ensures reliable, uniform results, suitable for typical cooking demands in professional environments requiring consistent quality from each batch. Rational ICP 10-HALF E delivers dependable performance for medium-volume culinary tasks.

Rational ICP 10-HALF E 208/240 3PH AD-QS stands out among commercial combi ovens for its advanced control systems, high durability, and flexible capacity. Its programmable controls and multiple cooking modes enhance operational efficiency, while construction from commercial-grade stainless steel ensures longevity and ease of cleaning. This model’s integrated Wi-Fi and Ethernet connectivity streamline kitchen management, distinguishing it from similar units with limited connectivity. Its high energy efficiency and comprehensive configuration support high-volume, precise cooking demands with minimized maintenance.

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Product Description

The Rational ICP 10-HALF E 208/240 3PH AD-QS (Quick Ship) (CD1ERRA.0011978) ICombi Pro® 10-Half Size Combi Oven is a professional-grade electric cooking appliance designed for commercial kitchens requiring precise and efficient meal preparation. This unit features programmable controls with six operating modes and five cooking methods, offering optimal flexibility for foodservice operations. Its capacity supports (10) 13" x 18" sheet pans, (10) 12" x 20" steam pans, or (10) 1/1 GN pans, accommodating a wide range of menu items. Constructed with high-durability materials and equipped with an intelligent cooking system, the ICombi Pro® integrates seamlessly into busy culinary environments, providing consistent results through advanced technology such as iDensityControl, iCookingSuite, and iProductionManager. It operates within an temperature range of 85°F to 572°F, with features like quick cleaning and eco mode for streamlined maintenance. Powering this unit is a 208/240V, 60Hz, three-phase electrical system drawing 18.9 kW, making it suitable for high-volume food production in professional settings.

Top Rational ICP 10-HALF E 208/240 3PH AD-QS Features

The Rational ICP 10-HALF E provides reliable, intelligent cooking solutions tailored for moderate-volume kitchens. Its capacity supports multiple full-size sheet pans or GN pans, enabling batch cooking with precision. Built from stainless steel for durability, the oven’s programmable controls and six operating modes simplify workflow management. Features like iDensityControl optimize heat distribution, while integrated cleaning systems reduce maintenance time. Its Wi-Fi connectivity allows seamless integration with kitchen management systems, perfect for streamlined operations on busy foodservice floors.

  • Capacity: Supports (10) 13" x 18" sheet pans or GN pans
  • Construction: Heavy-duty stainless steel exterior withstands commercial use
  • Ease of Maintenance: Quick clean system with integrated cleaning programs
  • Versatile Use: Suitable for batch cooking in high-volume operation settings
  • Workflow Integration: Wi-Fi enabled with Ethernet interface for remote control

Ideal for kitchens requiring consistent, versatile cooking capacity and integrated control systems.

Rational ICP 10-HALF E 208/240 3PH AD-QS Technical Specs

The Rational ICP 10-HALF E features a product height of 39.9 inches, width of 33.5 inches, and depth of 30.5 inches, with a shipping weight of 324 lbs. It operates on a 208/240V, 60Hz, three-phase power supply, consuming 18.9 kW of electricity, making it suitable for high-demand commercial kitchens. Its steam generator offers efficient, self-contained steam production, supporting multiple cooking modes with precise temperature control up to 572°F. The unit’s construction uses high-quality stainless steel finishes, ensuring longevity and ease of sanitation, while its compatibility with a 6-point core temperature probe facilitates accurate cooking monitoring. The unit’s IPX5 rating supports protection against water jets, suitable for frequent cleaning routines. It includes programmable controls, safety features such as rounded corners and anti-slip grips, and comes with accessories and parts compatible with regular maintenance needs.

  • Electrical Requirements: 208/240V, 60Hz, 3-phase, 18.9 kW
  • Cooling Method: Air-cooled design with integrated ventilation
  • Production Capacity: Supports multiple pans for consistent batch cooking
  • Construction & Finish: Corrosion-resistant stainless steel exterior
  • Temperature Range: 85°F to 572°F for diverse cooking methods
  • Cleaning & Maintenance: Quick clean function; disassembly compatible with standard cleaning routines
  • Usage Compatibility: Compatible with GN pans and steam pans

What is a commercial combi oven?

A commercial combi oven is a professional-grade cooking appliance that combines convection, steam, and combination cooking modes in one unit, typically installed in high-volume kitchens like restaurants, hotels, or catering facilities. The Rational ICP 10-HALF E is a large model equipped with programmable controls, high capacity for full-size pans, and advanced features such as iDensityControl and Wi-Fi connectivity. It is used for versatile, precise cooking, including baking, steaming, roasting, and rethermalizing, making it ideal for medium-volume foodservice settings requiring consistent quality and operational efficiency.

Top Commercial Combi Ovens for Foodservice Operations

Built for moderate-throughput commercial kitchens, the Rational ICP 10-HALF E offers robust performance, intelligent control, and versatile cooking functions. This unit’s construction and integrated workflows support high-efficiency operation in foodservice facilities such as restaurants and multi-unit operations. It ensures reliable, uniform results, suitable for typical cooking demands in professional environments requiring consistent quality from each batch. Rational ICP 10-HALF E delivers dependable performance for medium-volume culinary tasks.

  • Medium-volume food production fosters workflow efficiency
  • Commercial kitchen equipment designed for durability and precise control
  • Compact footprint and integrated features optimize busy kitchen spaces
  • Versatile operation caters to diverse menu cooking techniques
  • Suitable for restaurant-ready, high-demand foodservice environments

Why Choose Rational ICP 10-HALF E 208/240 3PH AD-QS

Rational ICP 10-HALF E 208/240 3PH AD-QS stands out among commercial combi ovens for its advanced control systems, high durability, and flexible capacity. Its programmable controls and multiple cooking modes enhance operational efficiency, while construction from commercial-grade stainless steel ensures longevity and ease of cleaning. This model’s integrated Wi-Fi and Ethernet connectivity streamline kitchen management, distinguishing it from similar units with limited connectivity. Its high energy efficiency and comprehensive configuration support high-volume, precise cooking demands with minimized maintenance.

  • Self-contained unit with high-capacity pan support
  • Built from durable stainless steel for longevity
  • Programmable controls optimize cooking workflows
  • Wi-Fi enabled for remote operation and monitoring
  • Eco-friendly with ENERGY STAR® certification

Certifications

Energy Star Qualified logo

Energy Star Qualified

The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.

CE Listed logo

CE Listed

The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.

UL US & Canada logo

UL US & Canada

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

Certifications

IPX5 logo

IPX5

This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.


From the manufacturer

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Customer reviews

Rational ICP 10-HALF E 208/240 3PH AD-QS (Quick Ship) (CD1ERRA.0011978) ICombi Pro® 10-Half Size Combi Oven
RATIONAL

Rational ICP 10-HALF E 208/240 3PH AD-QS Electric Combi Oven 33 Inch with Programmable Controls

$19,872.00 $24,840.00

RATIONAL, ICP 10-HALF E 208/240 3PH AD-QS, (Quick Ship) (CD1ERRA.0011978) iCombi Pro® 10-Half Size Combi Oven, electric, (10) 13" x 18" sheet pan or (10) 12" x 20" steam pan or (10) 1/1 GN pan capacity, intelligent cooking system with (4) assistants, iDensityControl, iCookingSuite, iProductionManager, & iCareSystem AutoDose, (6) operating modes, (5) cooking methods, (3) manual operating modes, 85° to 572°F temperature range, quick clean, care control, eco mode, 6-point core temperature probe, retractable hand shower, Ethernet interface, Wi-Fi enabled, 208/240v/60Hz/3-ph, 18.9 kW, CE, IPX5, UL, cULus, NSF, ENERGY STAR­®