Rational ICC 6-HALF E 208/240V 1 PH (LM200BE) 33 Inch Electric Combi Oven
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- Supports manual, convection, and steam modes for versatile cooking
- Constructed with durable stainless steel for longevity
- Provides precise temperature regulation from 85°F to 572°F
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The Rational ICC 6-HALF E 208/240V 1 PH (LM200BE) ICombi Classic® 6-Half Size Combi Oven is a high-performance countertop cooking unit designed for commercial foodservice environments. This electric combi oven combines manual control with advanced features, offering precise temperature regulation from 85°F to 572°F. Its dual steam generator and three manual operating modes—steam, convection, and combination—enable versatile preparation of a wide range of culinary applications. Boasting a capacity of six 13" x 18" sheet pans, six steam pans, or six 1/1 GN pans, it is engineered with durable stainless steel construction and features a digital color display with push button operation. The unit integrates 100 programmable slots, automatic cleaning cycles, and a core temperature probe, optimizing workflow efficiency for professional kitchens seeking reliable, versatile, and energy-efficient equipment.
This commercial combi oven is tailored for medium-volume kitchen operations, offering manual control modes, a 6-pan capacity, and durable stainless steel housing. Its integrated core probe simplifies precise cooking, while automatic cleaning programs reduce maintenance time, making it suitable for busy hospitality settings. Designed for ease of integration into existing workflows, it supports efficient, consistent food preparation.
Suitable for large-scale catering, hotel kitchens, and institutional foodservice facilities requiring flexible and reliable combi cooking solutions.
The Rational ICC 6-HALF E 208/240V 1 PH (LM200BE) incorporates a 208/240V single-phase electrical system with a power consumption of 10.8 kW, supporting extended operation within a 60Hz frequency. It features an air-cooled steam generator, ensuring efficient and quiet performance. The unit’s dimensions are 33.5" wide, 30.5" deep, and 29.6" high, with a weight of 244 lbs, facilitating straightforward installation in professional kitchens. Constructed entirely from stainless steel for durability and sanitation, it is finished in a polished, easy-to-clean exterior. Its operating temperature range from 85°F to 572°F enables precise cooking control, while its high-grade materials and integrated safety features meet multiple industry standards. Equipped with an energy-saving ENERGY STAR® rating and IPX5 water protection, it ensures reliability in demanding environments.
A commercial combi oven is a versatile professional cooking appliance combining multiple heating methods—steam, convection, and combination—within a compact, countertop design. Built for high-volume foodservice operations, it features precise temperature control, programmable cooking settings, and durable construction with stainless steel. The Rational ICC 6-HALF E 208/240V 1 PH (LM200BE) model exemplifies this category, supporting a six-pan capacity suitable for large-scale catering, hotels, or institutional kitchens. Ideal for adapting to a variety of cooking processes, such as baking, steaming, and roasting, it enhances kitchen efficiency while ensuring consistent results across diverse food preparation needs.
Top commercial combi ovens designed for mid-volume foodservice operations combine durable construction, precise control, and flexible cooking functions. Rational ICC 6-HALF E 208/240V 1 PH offers reliable performance with a 6-pan capacity, manual operation modes, and energy-efficient features optimized for busy, professional kitchens handling moderate throughput and diverse menu items. These units are essential for institutions requiring versatile and dependable cooking equipment for daily service.
Rational ICC 6-HALF E 208/240V 1 PH stands out among commercial combi ovens due to its robust stainless steel build, intuitive digital control interface, and comprehensive automatic cleaning features. Its manual control flexibility combined with precise temperature regulation ensures consistent, high-quality product output. Designed for durability and ease of integration into demanding kitchen workflows, it offers reliable operation tailored for professional foodservice environments seeking efficiency and versatility.
Product Description
Certifications
Energy Star Qualified
The item has been evaluated by the U.S. Environmental Protection Agency and the U.S. Department of Energy and has been found to be energy efficient.
CE Listed
The item has been tested by the Conformité Européenne (CE) for sanitation hazard standards and meets or exceeds expectations.
UL US & Canada
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations. The item can be used in the United States and Canada.
UL Listed
The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.
NSF Listed
The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.
Certifications
IPX5
This product is IPX5 rated, making it resistant to low-pressure water jets from all directions.
From the manufacturer
