Rational ICC 20-HALF E 208/240V 3 PH (LM200FE) 34 Inch Electric Combi Oven

The Rational ICC 20-HALF E 208/240V 3 PH (LM200FE) ICombi Classic® 20-Half Size Combi Oven is a high-performance, electrically operated commercial cooking appliance designed for precise and efficient baking, steaming, and combination cooking. Engineered by RATIONAL, this floor-model combi oven features a steam generator, manual control system, and a broad temperature range from 85°F to 572°F, optimized for mid-volume foodservice environments. Equipped with 100 programmable settings and capacity for (20) 13" x 18" sheet pans or (20) steam pans, it addresses the demands of professional kitchens requiring versatile, reliable culinary technology. The unit integrates advanced cleaning programs and robust construction, specifically tailored for commercial use, ensuring consistent output and ease of maintenance in demanding restaurant or institutional kitchens.

Top Rational ICC 20-HALF E 208/240V 3 PH (LM200FE) Features

The Rational ICC 20-HALF E combi oven provides precise control of steam, convection, and combination modes, supporting high-volume meal preparation. Its durable stainless steel construction ensures longevity in busy environments, while the digital color display offers intuitive operation. Designed for easy maintenance, it includes four automatic cleaning cycles and a core temperature probe for consistent cooking accuracy. The appliance's flexible capacity handles diverse food preparation needs, facilitating seamless workflow integration in commercial kitchens.

• High-capacity footprint: Fits (20) sheet or steam pans for efficient throughput
• Durable build: Stainless steel exterior resists corrosion and wear
• Automation features: Four automatic cleaning programs minimize downtime
• Precise control system: Digital color display with push button operation
• Versatile operation modes: Steam, convection, and combination for diverse menus

Ideal for mid-volume restaurant kitchens requiring multifunctional cooking solutions.

ICC 20-HALF E 208/240V 3 PH (LM200FE) Technical Specs

The Rational ICC 20-HALF E combines a robust electric control system with a steam generator and a self-contained refrigerant system, running on 208/240V, 60Hz, three-phase power at 37.2 kW. Its construction features stainless steel surfaces, ensuring durability and sanitation, with a maximum operating temperature of 572°F. The unit’s dimensions—34.5" wide, 33.4" deep, and 71.13" high—allow seamless integration into various kitchen layouts, with a shipping weight of 590 lbs. It is IPX5 rated, providing water protection, and adheres to safety standards including UL and cULus. Use of internal components facilitates easy cleaning and maintenance, supported by automatic programs and core temperature probes for precise cooking control. The unit’s self-cleaning feature and reliable design make it suitable for medium-volume, high-demand foodservice settings.

• Electrical requirements: 208/240V, 60Hz, 3-phase, 37.2 kW
• Cooling method: Self-contained refrigeration with steam generator
• Capacity: (20) 13" x 18" sheet pans or equivalent
• Construction: Heavy-duty stainless steel exterior
• Temperature range: 85°F – 572°F for various cooking modes
• Dimensions: 34.5" W x 33.4" D x 71.13" H
• Weight: 590 lbs including packaging

• Electrical compatibility: 208/240V three-phase power with 37.2 kW consumption
• Ventilation considerations: Adequate airflow required for IPX5 rated water protection
• Power connection: Hardwired for commercial kitchen installations
• Installation clearance: Sufficient space for airflow and maintenance access
• Water supply needs: Connection to incoming water for steam generation and cleaning cycles
• Drainage setup: Proper drain line for condensate and cleaning residuals

What is a commercial combi oven

A commercial combi oven is a versatile cooking appliance that combines steam, convection, and hybrid modes, designed to optimize multi-stage food preparation in professional kitchens. The Rational ICC 20-HALF E is installed in high-volume restaurant and institutional environments, delivering precise temperature control and programmable cooking cycles. It is specifically optimized for flexibility in menu creation and consistent product quality, making it ideal for mid-volume foodservice operations requiring reliable baking, steaming, and combination cooking functionalities.

Top commercial combi ovens for mid-volume restaurant kitchens

Reliable, multifunctional, and designed for durable performance, the Rational ICC 20-HALF E supports diverse cooking workflows. It is well-suited for medium throughput operations in cafes, hotels, and schools, with built-in automation and flexible capacity tailored to busy commercial environments. Recognized for quality, it offers efficient operation and easy maintenance, essential for high-demand foodservice settings.

• Operation type — ideal for commercial kitchens with moderate throughput
• Kitchen setting — suited for compact spaces like cafes and bistros
• Foodservice category — optimized for school cafeterias and hotel kitchens
• Workload qualifier — supports medium-volume, multi-product preparation
• Use case — enhances workflow efficiency in professional culinary environments

Why Choose Rational ICC 20-HALF E 208/240V 3 PH?

Rational ICC 20-HALF E 208/240V 3 PH distinguishes itself through a robust self-contained design, high-capacity performance, and precise manual controls. Its stainless steel construction and integrated cleaning systems provide durability, sanitation, and ease of operation, setting it apart from competitors. The unit’s reliable heating and versatile modes support demanding foodservice needs, improving operational efficiency and product consistency in busy kitchens.

• Compact footprint: Efficiently fits into mid-sized commercial kitchen spaces
• Self-contained system: No external venting needed, simplifying installation
• Multiple cooking modes: Supports steam, convection, and hybrid cooking
• Robust construction: Heavy-gauge stainless steel ensures longevity
• Advanced cleaning system: Automated programs for quick sanitation