Rational ICC 10-FULL E 208/240V 3 PH (LM200EE) Electric Combi Oven 42 Inch with 100 program slots

The Rational ICC 10-FULL E 208/240V 3 PH (LM200EE) ICombi Classic® 10-Full Size Combi Oven is a commercial-grade electric combination cooking unit designed for high-efficiency food preparation in professional kitchens. Engineered by Rational, this large capacity combi oven features (10) 18" x 26" sheet pan or (20) 12" x 20" steam pan compatibility, providing versatile options for baking, roasting, steaming, and combination cooking. Its digital color display paired with push button control allows precise operation, while three manual modes—steam, convection, and combination—offer tailored culinary results. Equipped with 100 programmable slots and a core temperature probe, the oven ensures consistency and process automation, optimized for restaurant, hotel, and institutional use. Its robust construction and advanced features streamline workflow, making it a top choice for medium-volume commercial foodservice environments requiring precise, versatile, and reliable cooking solutions.

Top Rational ICC 10-FULL E 208/240V 3 PH Features

The Rational ICC 10-FULL E combines high-capacity cooking with user-friendly digital controls, extensive programmability, and durable stainless steel build. Its manual operating modes and included stainless steel grids support diverse cooking techniques, suited for busy restaurants and catering operations. The unit’s 85°F to 572°F temperature range and retractable hand shower enhance sanitation and flexibility, while automatic cleaning programs reduce maintenance time. Designed for efficient workflow integration within commercial kitchens, this combi oven supports versatile food preparation and consistent quality output for medium-volume service.

• Capacity: (10) 18" x 26" sheet pans or (20) steam pans
• Material: Heavy-duty stainless steel construction for durability
• Ease of Use: Digital color display with push button controls
• Maintenance: Four automatic cleaning programs simplify sanitation
• Workflow Integration: Programmable up to 100 slots, core temperature probe inclusion

Ideal for commercial kitchens needing reliable, versatile cooking performance in high-demand settings.

Rational ICC 10-FULL E 208/240V 3 PH Technical Specs

The Rational ICC 10-FULL E 208/240V 3 PH combi oven operates on a three-phase electrical supply of 208/240V at 60Hz, with an energy consumption of 37.4 kW. It features a self-contained, air-cooled design with a robust stainless steel exterior, ensuring durability and ease of maintenance. The oven accommodates (10) sheet pans or equivalent steam or GN pans, with an overall dimension of 42.25" width, 38.4" depth, and 39.9" height, weighing approximately 412 pounds. Its operating temperature ranges from 85°F to 572°F, with an integrated control system and core temperature probe for precise cooking. The unit meets multiple safety standards, including UL, cULus, and IPX5 ingress protection, suitable for demanding commercial environments. Its design supports efficient cleaning with four automatic programs, and its construction ensures food safety and sanitation compliance.

• Electrical requirements: 208/240V, 60Hz, three-phase, 37.4 kW
• Cooling method: Air-cooled
• Construction: Stainless steel exterior with durable, food-safe interior
• Dimensions: 42.25" W x 38.4" D x 39.9" H
• Weight: 412 lbs.
• Temperature range: 85°F to 572°F
• Certifications: UL, cULus, IPX5
• Food capacity: (10) sheet pans or (20) steam pans
• Program slots: 100 programmable cooking profiles
• Cleaning: Four automatic cleaning programs included

• Electrical setup: Requires three-phase electrical connection with proper ventilation clearance
• Drainage & drainage: Integrated drainage system compatible with standard commercial plumbing
• Airflow & ventilation: Supports adequate airflow for consistent cooking performance
• Maintenance: Disassembly for cleaning via accessible panels, replacement parts include gaskets and seals
• Installation considerations: Needs sufficient clearance for airflow, positioning for electrical and ventilation connections

What is a commercial combi oven?

A commercial combi oven is a multifunctional cooking appliance used in professional kitchens, combining steam, convection, and hybrid modes to facilitate a variety of food preparation tasks. The Rational ICC 10-FULL E is a large-capacity, electric model suited for high-volume operations within restaurants, catering, or institutional foodservice. It features integrated programming, automatic cleaning, and precise temperature controls, making it an essential piece of restaurant-ready kitchen equipment designed to enhance efficiency and product consistency during medium-volume cooking processes.

Top commercial combi ovens for hospitality foodservice settings

Designed for medium-volume kitchen workflows, the Rational ICC 10-FULL E features robust construction, versatile operation modes, and high-capacity output suitable for busy restaurant environments. Manufactured by Rational, model ICC 10-FULL E supports high-efficiency cooking with programmable features, ideal for hotel kitchens and catering services requiring consistent, high-quality results with automation and durability for demanding food operation.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — commercial catering facilities
• Foodservice Category — full-size convection and steam cooking
• Workload Qualifier — moderate throughput for consistent service
• Use Case — versatile multi-mode preparation in busy food operations

Why Choose Rational ICC 10-FULL E 208/240V 3 PH?

Rational ICC 10-FULL E stands out with its combination of high capacity, durable stainless steel construction, and advanced programmable controls, supporting efficient, flexible cooking workflows. Its comprehensive features such as automatic cleaning, precise temperature management, and robust engineering provide a significant operational advantage over standard models. The unit is engineered for consistent, restaurant-ready performance in high-demand professional kitchen environments, reducing labor and increasing productivity.

• Self-contained design: Integrated cooking and cleaning features improve workflow
• Heavy-duty construction: Premium stainless steel for long-term durability
• Versatile operation modes: Combination, Steam, and Convection support various recipes
• High-capacity performance: Supports (10) sheet pans or larger volumes for medium throughput
• Programmable automation: 100 program slots enable tailored cooking profiles