Rational 6035.1015 1/2 Size 12 Inch Oven Rack Shelf Chicken Superspike

The Rational 6035.1015 Chicken Superspike is a professional-grade rack designed for commercial poultry preparation. Specifically constructed for high-volume kitchens, this 1/2 size stainless steel rack measures 12 inches by 10 inches and accommodates up to four birds with a maximum weight of 2.8 pounds each. Engineered for precise multi-bird roasting, the Superspike facilitates uniform heat circulation and hassle-free handling, making it suitable for commercial foodservice operations focused on poultry processing, including restaurants and institutional kitchens. Its durable construction ensures longevity under rugged daily use while supporting efficient workflow integration in busy kitchen environments.

Top Rational 6035.1015 Features

The Chicken Superspike offers optimized capacity for simultaneous roasting of multiple poultry items, with a durable stainless steel build for corrosion resistance. Its compact, half-size design simplifies placement within standard oven chambers, and the spike system ensures stable bird positioning during cooking. Easy to disassemble and clean, it streamlines maintenance in high-turnover kitchens. Its robust construction supports consistent roasting performance, reducing cooking time variations and elevating workflow productivity. Ideal for high-capacity poultry processing in commercial kitchens handling multiple birds per batch.

• Capacity: Supports four birds simultaneously for efficient batch roasting.
• Material Grade: Constructed from stainless steel for durability and corrosion resistance.
• Ease of Use: Features a spike system for secure hold and quick installation or removal.
• Design Compatibility: Fits standard 1/2 size, 12" x 10" oven racks for seamless integration.
• Maintenance: Disassembly allows for straightforward cleaning and sanitation routines.

Ideal for poultry-focused foodservice operators seeking reliable, high-capacity roasting solutions.

Rational 6035.1015 Technical Specs

The Rational 6035.1015 Chicken Superspike features a stainless steel construction with dimensions of 12 inches by 10 inches, supporting four poultry birds with a maximum individual weight of 2.8 pounds. It is designed for use in commercial ovens compatible with 1/2 size racks. The unit weighs approximately 1.68 lbs, emphasizing its lightweight yet sturdy build. Installation requires standard oven rack placement, and maintenance involves disassembly for cleaning. It supports efficient poultry roasting workflows, with its corrosion-resistant alloy suitable for frequent cleaning. The Superspike can withstand typical kitchen temperatures safely, facilitating high-volume poultry processing. It operates without electrical requirements, relying solely on oven heat, and is compatible with standard commercial kitchen environments.

• Dimensions: 12" x 10" (Rational 6035.1015)
• Material: Stainless steel construction for durability and hygiene
• Weight: 1.68 lbs for easy handling and repositioning
• Maximum Bird Weight: 2.8 lbs per bird for consistent roasting
• Compatibility: Fits standard 1/2 size oven racks for versatile use
• Cleaning: Disassembly required for routine sanitation

Electrical Requirements: None; operates with heat from standard commercial ovens

Refrigeration: Not applicable

Construction & Finish: Stainless steel with smooth, corrosion-resistant surface

Temperature Resistance: Designed for typical oven operation up to standard culinary temperatures

Installation & Maintenance: Fits standard racks, quick disassembly for cleaning routines

What is a commercial poultry roasting spike?

A commercial poultry roasting spike is a specialized cooking accessory designed for securing multiple birds during roasting, typically used in high-capacity kitchens like restaurants and caterers. The Rational 6035.1015 Chicken Superspike is engineered from stainless steel to securely hold up to four poultry birds, each weighing up to 2.8 pounds, within standard oven chambers. Installed in oven racks, it supports efficient batch cooking of poultry in professional foodservice settings, making it ideal for establishments that require quick turnaround and uniform results in mid-volume poultry production.

Top Poultry Roasting Solutions for High-Volume Foodservice Settings

Designed for high-capacity poultry roasting, the Rational 6035.1015 Superspike provides durable, reliable support during continuous kitchen operations. Built from stainless steel, it supports up to four birds, perfect for busy restaurant kitchens and institutional cafeterias. Its compact design simplifies placement in commercial ovens, facilitating efficient workflow and uniform cooking. Engineered for medium-range throughput, this product ensures streamlined poultry preparation in demanding foodservice environments.

• Operation Type — suited for multi-bird roasting in commercial kitchens
• Kitchen Setting — optimal for busy restaurants and institutional facilities
• Foodservice Category — ideal for poultry preparation and serving
• Workload Qualifier — supports moderate throughput activities
• Use Case — efficient batch poultry roasting in high-volume operations

Why Choose Rational 6035.1015 Chicken Superspike?

Rational 6035.1015 Chicken Superspike distinguishes itself through its robust stainless steel construction, precise fit within standard 1/2 size oven racks, and its ability to securely hold multiple poultry birds during roasting. Its design promotes uniform heat exposure, reduces cooking times, and simplifies sanitation access, enhancing operational efficiency. Compared to similar poultry supports, it offers reliable durability and straightforward maintenance, ensuring long-term performance in demanding commercial kitchens.

• Self-contained design fits seamlessly into standard oven racks
• Constructed from corrosion-resistant stainless steel for longevity
• Prevents bird movement, ensuring even heat distribution
• Supports high-volume poultry production with four-bird capacity
• Easy to disassemble for quick cleaning and sanitation