Rational 6013.2103 25-5/8 Inch Gastronorm Baking Tray Aluminum with Trilax Coating
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- Enhanced heat distribution for consistent baking
- Constructed from aluminum with Trilax coating
- Supports high-volume baking and roasting
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The Rational 6013.2103 Gastronorm Baking Tray is a high-performance stainless steel cooking vessel designed for professional foodservice environments. Featuring a 2/1 GN capacity and precise dimensions of 25-5/8 inches by 20-7/8 inches, this baking tray is constructed from aluminum with a Trilax coating for enhanced durability and ease of cleaning. Its technical specifications include a long side diameter of 26 inches, a weight of 3.69 lbs, and a coating that ensures uniform heat distribution, making it suitable for commercial baking, roasting, and food preparation tasks within institutional kitchens and catering facilities. Its high-quality construction supports consistent results and operational efficiency in demanding foodservice workflows.
The Rational 6013.2103 Gastronorm Baking Tray offers expert-level functionality for commercial kitchens, integrating aluminum construction with Trilax coating for superior heat conduction and durability. Its 2/1 GN size enables efficient stacking and storage, suited for high-volume baking and roasting. Designed for ease of cleaning and maintenance, its glazed coating resists food buildup, facilitating quick sanitation. Its precise dimensions allow seamless integration into standard GN-compatible steamers, ovens, and prep stations. Ideal for medium-use baking, roasting, and food preparation workflows, this tray enhances operational throughput and workflow organization.
Ideal for commercial baking, roasting, and food prep applications in professional kitchens.
The Rational 6013.2103 Gastronorm Baking Tray features a robust aluminum construction with a glazed Trilax coating, measuring 25-5/8 inches by 20-7/8 inches, with a long side diameter of 26 inches. It weighs approximately 3.69 lbs, providing a lightweight yet durable solution for busy kitchen operations. The tray is designed for standard GN compatibility, supporting stacking and optimized for compatibility with commercial ovens and steamers. Its operating temperature tolerance extends up to typical baking and roasting ranges, while the glazing and aluminum materials ensure uniform heat distribution. Maintenance involves routine cleaning with non-abrasive cleaners to preserve the coating’s integrity. The unit is shipped as a single piece, requiring minimal setup, and features a resilient finish suitable for daily commercial use.
A commercial baking cookie sheet is a durable, high-capacity metal tray designed for professional baking applications in restaurant kitchens and bakeries. The Rational 6013.2103 Gastronorm Baking Tray serves as a versatile, GN-standard baking surface made of aluminum with a Trilax coating, providing excellent heat conduction and ease of cleaning. With dimensions ideal for large-scale baking and roasting, it supports efficient workflow in foodservice operations such as institutional kitchens, catering services, and hotel culinary departments, making it suitable for medium-volume production and preparation tasks.
These high-quality baking trays offer durable construction and precise dimensions, ensuring consistent results for mid-volume baking and roasting in commercial kitchens. Rational 6013.2103 with GN compatibility enhances workflow by supporting efficient stacking and easy integration into standard equipment like steamers and convection ovens, ideal for preparing large batches in professional food establishments.
Compared to standard baking trays, the Rational 6013.2103 offers superior aluminum construction with a Trilax glazed coating for enhanced heat distribution and longevity. Its GN compatibility and lightweight design improve handling and storage, while its corrosion-resistant surface ensures sustained sanitation. This tray elevates kitchen productivity by supporting consistent results and easy maintenance, making it a reliable choice for professional foodservice operations.
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