The Rational 6013.1106 Gastronorm Steam Pan is a commercial-grade stainless steel pan designed for professional foodservice environments. Measuring 12-3/4" x 20-7/8" with a depth of 2-1/2", it is the full-size (1/1) Gastronorm model suitable for steam, rethermalization, and oven applications. Its sturdy construction offers corrosion resistance and easy sanitation, making it ideal for high-volume kitchens requiring robust, reliable food presentation and processing solutions.
Top Rational 6013.1106 Features
The Rational 6013.1106 Gastronorm Steam Pan features a durable stainless steel construction with precise dimensions for seamless integration into commercial steamers, bain-maries, and oven racks. Designed for professional durability, its 2-1/2" depth accommodates substantial food portions, with easy-to-clean surfaces that support fast turnaround. Its compatibility with standard GN-sized equipment optimizes workflow in high-demand foodservice settings, ensuring sanitary, efficient portioning and holding. Suitable for use in busy kitchens, it streamlines food preparation and service tasks.
- Functionality: Full-size GN pan with precise 12-3/4" x 20-7/8" dimensions
- Material Durability: Constructed from high-grade stainless steel for corrosion resistance
- Ease of Maintenance: Smooth surface allows quick cleaning and sanitizing
- Use Case Fit: Compatible with steamers and warming units in commercial kitchens
- Workflow Integration: Standard GN size for versatile placement in prep and serving stations
Optimized for high-volume foodholding and steaming applications in restaurants and catering operations.
Rational 6013.1106 Technical Specs
The Rational 6013.1106 Gastronorm steam pan operates without electrical requirements, relying on standard steam and oven conditions common in commercial kitchens. Its stainless steel construction ensures longevity while supporting optimal sanitation and easy cleaning. Weighing 3.18 lbs, this full-size GN pan measures 12-3/4" wide by 20-7/8" deep with a depth of 2-1/2", making it compatible with a range of GN-compatible steamers, oven inserts, and bain-maries. The pan meets industry standards for food safety and durability, with a robust gauge and corrosion-resistant finish appropriate for daily heavy-duty use.
- Dimensions: 12-3/4" x 20-7/8" with 2-1/2" depth
- Material: Stainless steel with .045 gauge thickness
- Weight: 3.18 lbs, designed for easy handling and insertion
- Construction: Solid, corrosion-resistant stainless steel finish
- Operational Range: Suitable for standard steam and oven temperatures, max safe temperature 500°F
- Food Safety: Food-grade, NSF-compatible surface (cleaning implied)
Potential integration considerations include ensuring adequate clearance for thermal expansion, verifying compatibility with existing GN-sized equipment, and confirming precise drainage and airflow for optimal performance. Proper cleaning routine involves disassembly from equipment for thorough washing, supported by smooth surfaces and minimal crevices.
- Capacity: Suitable for holding large quantities of hot or cold foods
- Material Compatibility: Stainless steel withstands daily cleaning and sanitization
- Installation Requirements: Compatible with standard GN racks and steamers
- Maintenance: Easily cleaned with non-abrasive agents, dishwasher safe
- Workplace Setup: Fit for countertop or built-in steam table configurations
What is a commercial gastronorm steam pan?
A commercial gastronorm steam pan is a standardized food pan made of durable stainless steel designed for steaming, hot-holding, and rethermalization in professional kitchens. The Rational 6013.1106 Gastronorm Steam Pan specifically measures 12-3/4" x 20-7/8" with a 2-1/2" depth, suitable for insert placement in steamers, oven racks, and bain-maries. It is commonly used to hold, serve, and prepare large quantities of food in restaurants, catering operations, and institutional foodservice facilities, optimizing workflow and maintaining food quality in high-volume settings.
Top commercial gastronorm steam pans for high-volume foodservice
Designed for high-demand kitchens, the Rational 6013.1106 Gastronorm Steam Pan offers durable, corrosion-resistant stainless steel for consistent performance in steam and oven applications. Its full-size GN compatibility makes it ideal for large-scale food holding, prep, and presentation, supporting efficient workflow in busy restaurant or catering environments.
- Operation Type — large-scale food preparation and service
- Kitchen Setting — commercial kitchens and culinary stations
- Foodservice Category — professional steam tables and warmers
- Workload Qualifier — moderate to high throughput
- Use Case — food holding, steaming, and reheating in restaurants
Why Choose Rational 6013.1106 Gastronorm Steam Pan?
Rational 6013.1106 distinguishes itself through its high-quality stainless steel construction, precise full-size dimensions, and compatibility with a variety of professional kitchen equipment. Its durable design supports intensive daily use while providing easy sanitation, making it a reliable choice for streamlining foodservice operations and maintaining food presentation standards.
- Self-contained design: compatible with standard GN-compatible equipment
- Corrosion-resistant: durable stainless steel withstands harsh cleaning procedures
- Compact footprint: full-size GN fit with minimal space requirements for efficient storage
- Restaurant-ready: proven for high-volume steam and hot-holding applications
- Heavy-duty construction: designed for daily intensive use in professional settings
