Rational 60.73.212 Tray for Small Roasting Baking Pan Steel Carrier Plate

The Rational 60.73.212 Tray For Small Roasting/Baking Pan Steel Carrier Plate (1/1 GN) is a commercial-grade accessory designed specifically for use with Rational combi ovens and similar cooking equipment. Engineered from high-quality steel, this tray provides a durable, corrosion-resistant platform optimized for holding small roasting and baking pans securely during food preparation. Its precise dimensions accommodate a standard 1/1 GN size, facilitating seamless integration into professional kitchen workflows and enhancing productivity in foodservice operations requiring reliable and hygienic handling of baked goods and roasted items.

Top Rational 60.73.212 Features

The Rational 60.73.212 tray features a robust steel construction engineered for durability and corrosion resistance, suitable for frequent commercial use. Its precise fit for small roasting and baking pans simplifies workflow and minimizes food handling steps. Designed for easy cleaning, it supports efficient sanitation routines in professional kitchens. Its compact size allows for easy storage and quick insertion into combi ovens, ensuring streamlined operation during high-volume foodservice tasks. The tray’s sturdy design supports heavy loads without deforming, making it ideal for continuous operation in busy culinary environments.

• Functionality: Designed for holding small pans securely during roasting and baking
• Durability: Made from high-grade steel for longevity and corrosion resistance
• Ease of Maintenance: Smooth surface simplifies cleaning and sanitization
• Use Case: Fits seamlessly into standard 1/1 GN compartments in professional ovens
• Workflow Integration: Supports efficient stacking and unloading in high-volume kitchens

Ideal for commercial kitchens requiring reliable small pan handling within combi ovens

Rational 60.73.212 Technical Specs

The Rational 60.73.212 tray is constructed from high-quality steel with a weight of 2.26 lbs. Its dimensions are tailored for 1/1 GN pans, matching typical size standards in commercial foodservice settings. The tray offers substantial durability and resistance to deformation under heavy loads, with a maximum operating temperature compatible with standard oven environments. Designed for compatibility with Rational’s combi oven accessories, it supports efficient workflow automation while supporting rigorous sanitation protocols due to its smooth, non-porous surface. Its structure facilitates easy disassembly and cleaning, with no electrical or cooling requirements, making it suitable for routine maintenance and quick turnaround in busy kitchens.

• Material: High-grade steel for durability and corrosion resistance
• Weight: 2.26 lbs for easy handling and stable support
• Dimensions: Fits standard 1/1 GN pans, precise for professional use
• Operating Range: Suitable for oven temperatures typically up to 500°F (260°C)
• Construction: Solid steel with a smooth finish for easy cleaning
• Sanitation: Compatible with routine sanitization in commercial kitchen environments
• Assembly: No assembly required; designed for quick insertion into oven compartments
• Usage Compatibility: Compatible with Rational combi oven racks and trays

What is a commercial tray ?

A commercial tray is a durable, high-capacity flat surface designed for food preparation and transportation within professional kitchens. It is typically constructed from stainless steel or other corrosion-resistant materials to withstand frequent cleaning and heavy use. In the context of the Rational 60.73.212 Tray, it serves as a specialized carrier for small roasting and baking pans, enabling chefs to handle multiple items efficiently. Installed within oven racks or surfaces, these trays facilitate streamlined workflow in foodservice establishments such as restaurants, catering facilities, and institutional kitchens, particularly in high-volume environments requiring quick turnaround and reliable sanitation for baking and roasting tasks.

Top Smallwares for Commercial Foodservice Settings

Designed for professional kitchens, the Rational 60.73.212 tray offers a robust, reliable solution for moderate workload roasting and baking. Rational’s manufacturing ensures precise fit and durability, making it suitable for high-turnover foodservice environments such as restaurants and caterers. Its compatibility with combi oven accessories streamlines culinary operations in busy commercial kitchens. The tray’s construction supports efficient workflow and sanitation, supporting sustained operational performance during daily use in various kitchen applications.

• Operation type — moderate-volume baking and roasting in busy kitchens
• Kitchen type — compact commercial foodservice spaces
• Foodservice category — small batch baking, roasting, and pan handling
• Workload qualifier — dedicated to medium throughput environments
• Use case — improving small pan handling and oven efficiency

Why Choose Rational 60.73.212 ?

Rational 60.73.212 stands out among commercial trays with its high-quality steel construction, precise fit for 1/1 GN pans, and compatibility with Rational combi oven systems. Its rugged design ensures longevity and consistent performance, supporting efficient sanitation routines and ease of maintenance. The tray’s compact form factor optimizes workspace in professional kitchens, reducing handling time and increasing throughput without sacrificing durability or hygiene standards.

• Built for durability: High-grade steel withstands rigorous daily use
• Optimized fit: Precisely matches standard 1/1 GN dimensions
• Corrosion resistant: Suitable for frequent sanitation cycles in commercial settings
• Compact design: Supports efficient storage and quick deployment in oven racks
• Enhanced workflow: Facilitates rapid handling and pan management in high-volume kitchens