Rational 60.70.819 1/1 GN Lamb and Suckling Pig Spit Max Weight 26.5 Lbs

The Rational 60.70.819 Lamb & Suckling Pig Spit is a commercial-grade accessory designed for precise roasting within professional kitchen environments. Engineered for use with 10 and 20 pan full and half size combi oven models, this spit features a maximum load capacity of 26.5 lbs (8 kg). Its construction incorporates durable materials optimized for high-frequency use, facilitating consistent and efficient roasting of both lamb and suckling pig. This product enhances workflow by enabling large-volume, uniform roasting, suitable for restaurant, catering, and specialty foodservice applications where precise presentation and meat integrity are paramount.

Top Rational 60.70.819 Features

The Lamb & Suckling Pig Spit offers robust stainless steel construction for durability in demanding kitchen environments. Its compatibility with 10 and 20 pan models provides versatile integration for large-volume roasting. Designed for ease of maintenance, the spit can be disassembled for thorough cleaning. Its balanced load capacity ensures efficient rotation during extended roasting sessions, improving workflow in high-traffic kitchens. Engineered to support professional culinary operations, this spit promotes uniform cooking and presentation for premium meat service.

• Functionality: Supports continuous rotation for even roasting of lamb and suckling pig
• Durability: Crafted from high-grade stainless steel for corrosion resistance and longevity
• Ease of Maintenance: Fully disassemblable for thorough cleaning between uses
• Workplace Fit: Compatible with 10 and 20 pan combi oven models for flexible installation
• Workflow Optimization: Designed to facilitate large-volume roasting with straightforward setup

Optimal for professional kitchens requiring reliable large-meat roasting equipment

Rational 60.70.819 Technical Specs

The model 60.70.819 Lamb & Suckling Pig Spit is constructed from corrosion-resistant stainless steel, ensuring durability during frequent use. It is compatible with 10 and 20 pan models, supporting maximum loads of 26.5 lbs (8 kg). The product design allows for straightforward disassembly to facilitate cleaning and maintenance. It is a special order item requiring a typical lead time of 10-12 weeks. The unit's overall weight is approximately 9.23 lbs, optimized for easy handling and installation within professional roasting setups. The materials used meet industry standards for food safety and sanitation, ensuring no contamination during high-volume foodservice operations.

• Compatibility: Designed for 10 and 20 pan full & half size combi oven models
• Load Capacity: Max. weight of 26.5 lbs (8 kg) per load
• Material: Constructed from high-grade stainless steel for long-lasting durability
• Disassembly: Fully dissembles for efficient cleaning and sanitation
• Shipping & Availability: Typically ships in 10-12 weeks, available as a special order

What is a commercial roasting spit ?

A commercial roasting spit is a specialized rotating device designed for roasting large cuts of meat such as lamb or suckling pig within professional kitchen equipment. The Rational 60.70.819 Lamb & Suckling Pig Spit is a high-precision accessory compatible with combi oven models, facilitating uniform heat distribution and optimal meat presentation. This product is installed in high-capacity roasting setups, supporting even cooking during extended service periods. Ideal for restaurant kitchens, catering operations, or hospitality venues that require large-volume, high-quality meat roasting, it enhances operational efficiency by ensuring consistent results and presentation standards in professional foodservice environments.

Top Combi Oven Accessories for Foodservice Operations

Designed for medium workloads, the Rational 60.70.819 Lamb & Suckling Pig Spit enhances large-scale roasting in professional kitchens. It is ideal for restaurant and catering settings that require reliable, uniform meat cooking during high-volume service. Perfectly suited for institutions emphasizing presentation and efficiency, this accessory supports operation types like specialty roasters and high-capacity meat stations.

• Operation Type — suitable for moderate-volume roasting in professional kitchens
• Kitchen Setting — ideal for restaurants, catering, and hospitality establishments
• Foodservice Category — supports large-batch meat preparation for specialty menus
• Workload Qualifier — designed for consistent, medium throughput operations
• Use Case — supports large-meat roasting for presentation and service excellence

Why Choose Rational 60.70.819 ?

Rational 60.70.819 offers a high-performance, durable roasting solution tailored for demanding commercial kitchens. Its stainless steel construction and compatibility with 10 and 20 pan combi oven models ensure longevity and flexible integration. The design emphasizes easy disassembly for sanitation, supporting consistent hygiene standards. Its capacity to handle substantial weights of meat consistently improves operational productivity while maintaining presentation quality, making it a reliable choice over comparable accessories for large-meat roasting needs.

• Self-contained design with robust stainless steel construction for durability
• Compatible with 10 and 20 pan models for versatile usage
• Supports maximum load capacity of 26.5 lbs (8 kg) per roast
• Disassemblable for simplified cleaning and sanitation routines
• Engineered for consistent rotation and heat distribution in professional kitchens