RATIONAL 60.62.150 24 Inch Mobile Oven Rack Stainless Steel 6 Pan Capacity

The Rational 60.62.150 Mobile Oven Rack Type 6-full Size Pro/Classic is a heavy-duty, commercial-grade roll-in oven rack designed for efficient kitchen operations. Constructed by RATIONAL, this oven rack features a full-size configuration capable of holding six 24" x 20" pans, making it suitable for high-volume foodservice environments. Its robust design includes 2-1/2" spacing on each shelf (use with run-in rail 60.74.650) and accommodates multiple pans for streamlined workflow. Ideal for professional kitchens, it supports rapid heat transfer and ease of transport within bakery, catering, and banquet facilities. The unit is engineered for durability and precise fit, ensuring consistent performance in demanding culinary settings.

Top Rational 60.62.150 Features

The Rational 60.62.150 Mobile Oven Rack offers a resilient, foodservice-ready platform for multi-pan capacity and high throughput. Its stainless steel frame ensures long-term durability and easy sanitization. Designed for simplified transport in busy kitchens, it integrates seamlessly with existing oven systems and supports efficient workflow. The 2-1/2" shelf spacing optimizes pan placement and airflow, facilitating uniform heat circulation—crucial for high-volume baking and roasting. Use with compatible rails enhances stability, making it suitable for rugged culinary environments.

• Capable of holding six 24" x 20" pans for large batch processing
• Constructed from stainless steel for corrosion resistance and sanitation
• Features 2-1/2" shelf spacing for optimal airflow and heat transfer
• Designed for ease of mobility within commercial kitchens and bakeries
• Compatible with run-in rails for secure, efficient installation

Perfect for high-capacity baking and roasting applications in professional foodservice facilities.

Rational 60.62.150 Technical Specs

The Rational 60.62.150 oven rack operates without electrical requirements, relying on its durable stainless steel construction to withstand rigorous commercial kitchen use. Its weight of 16.76 pounds ensures ease of handling while maintaining structural integrity. Designed for heavy-duty performance, it offers a full-size (6-pan) capacity with dimensions accommodating six 24" x 20" pans, spaced at 2-1/2" apart for optimal airflow. The rack's high-quality materials support consistent cleaning and sanitization processes, compatible with standard steamer or oven environments. It’s built for durability in demanding settings, with a maximum operating temperature compatible with typical cooking and baking temperatures. The rack is supplied without shelves, which are sold separately, and includes mounting compatibility with standard run-in rails for secure placement. Its rugged design supports flexible use in baking, roasting, and holding applications, making it an essential component of high-volume food production.

• Capacity: Full-size 6-pan (24" x 20" each) storage
• Material: Stainless steel construction for longevity and hygiene
• Dimensions: Fits six pans with 2-1/2" spacing; precise size details available
• Weight: 16.76 lbs for easy maneuverability and installation
• Compatibility: Designed for use with run-in rails 60.74.650 for secure mounting

• Electrical Requirements: None, compatible with standard oven or steamer setup
• Cleaning & Maintenance: Durable stainless steel resists corrosion; easy wipe-down routine
• Installation: Requires clearance for mobility and ventilation, mounting with rails
• Usage Environment: Suitable for bakery, catering, or banquet kitchens handling large batch operations
• Safety & Durability: Rounded corners and corrosion-resistant materials ensure safety and longevity

What is a commercial oven rack?

A commercial oven rack is a heavy-duty, built-to-specification platform designed for holding multiple pans during baking, roasting, or hot holding processes in professional kitchens. The Rational 60.62.150 is a full-size, roll-in model tailored for high-volume foodservice operations, especially suited for installation in bakery, catering, or institutional settings. It provides a stable, durable structure capable of supporting six 24" x 20" pans, with 2-1/2" shelf spacing facilitating even heat distribution and airflow. Its robust stainless steel construction ensures longevity and easy cleaning, making it ideal for integration into various oven and steam systems used for large-batch culinary production.

Top commercial oven racks for high-volume foodservice environments

Constructed for durable performance, the Rational 60.62.150 offers large-capacity, mobility, and seamless compatibility with professional kitchen systems, ideal for bakery, catering, and banquet service. Designed for moderate to high workloads, it supports efficient workflow and reliable sanitation in demanding food preparation settings.

• Medium- or high-volume operations—like bakery production
• Compact footprint—fits seamlessly into busy commercial kitchen spaces
• Ideal for large batch baking and roasting—supports six pans simultaneously
• Designed for moderate throughput—supporting consistent food quality
• Optimized for use in professional bakery and catering environments

Why Choose Rational 60.62.150 ?

The Rational 60.62.150 stands out among oven racks through its durable stainless steel build, optimized full-size capacity, and compatibility with commercial oven systems. Its design enhances workflow efficiency and ensures long-term performance in high-volume kitchens. The ease of mobility combined with reliable pan support makes it a versatile choice for professional foodservice operations seeking consistent, high-capacity results.

• Built with corrosion-resistant stainless steel for longevity
• Supports six 24" x 20" pans for large batch throughput
• Compatible with run-in rails for secure, customizable installation
• Supports high-temperature environments with durable construction
• Designed for optimal airflow and heat transfer in professional ovens