Rational 60.30.331 42 Inch UG II Stationary Oven Stand Stainless Steel with 14 Rails

The Rational 60.30.331 UG II Stationary Oven Stand is a heavy-duty, stainless steel equipment support designed for commercial kitchens and foodservice operations. Built to accommodate SCC 62 and CMP 102 series ovens, this stand features 14 supporting rails, side panels, and a fully enclosed top for optimal stability and workspace organization. Its open rear panel facilitates easy access for maintenance and ventilation, while its precise height of 26-3/8 inches ensures ergonomic compatibility within various kitchen layouts. This niche equipment stand combines robust construction with tailored dimensions, making it an ideal component for professional bakery, catering, and restaurant environments requiring durable and efficient oven support infrastructure.

Top Rational 60.30.331 Features

The Rational 60.30.331 stationary oven stand offers durable stainless steel construction with a reinforced support system, ensuring long-lasting stability in high-use commercial kitchens. Its integrated 14 supporting rails provide versatile rack support, while the enclosed top and side panels streamline cleaning and sanitation workflows. Designed for straightforward installation, the open rear panel facilitates wiring management and ventilation access, essential for maintaining optimal oven performance. The adjustable height enhances ergonomic workflow, supporting efficient multi-oven setups for mid-volume operations. Combining durability with functional flexibility, this stand optimizes workflow and equipment longevity in professional foodservice settings.

• Supports multiple oven configurations: accommodates SCC 62/CMP 102 series with 14 rails
• Constructed from stainless steel: provides corrosion resistance and durability in commercial kitchens
• Enclosed top and side panels: simplify cleaning and sanitation routines
• Open rear panel: allows for easy wiring access and ventilation management
• Support height of 26-3/8 inches: ergonomic design compatible with standard kitchen workflows

Best suited for installing in bakery, catering, or restaurant settings requiring sturdy oven support.

Rational 60.30.331 Technical Specs

The Rational 60.30.331 stationary oven stand features a stainless steel construction, providing a robust and corrosion-resistant frame. It supports a width of 42 inches, with a depth of 37 inches and an adjustable height range of 25 to 30 inches, with a fixed height of 26-3/8 inches. The unit weighs approximately 114.4 lbs, ensuring stability during heavy use. Designed for compatibility with SCC 62 and CMP 102 series ovens, it offers an open cabinet base with pan slides for easy oven placement and retrieval. The stand is intended for moderate workloads and is shipped with freight class 85, typically requiring 10-12 weeks for delivery. Its durable finish and precise dimensions make it suitable for high-traffic commercial kitchen environments requiring reliable oven support.

• Construction: stainless steel for corrosion resistance
• Dimensions: 42" W x 37" D x 26-3/8" H
• Weight: 114.4 lbs
• Support capacity: accommodates SCC 62/CMP 102 ovens with 14 rails
• Shipping class: freight class 85 with typical shipping time of 10-12 weeks

What is a commercial oven support stand?

A commercial oven support stand is a specialized piece of equipment designed to securely hold and support ovens in professional foodservice environments. Typically constructed from stainless steel for durability and sanitation, these stands feature adjustable heights, reinforced supporting rails, and enclosure panels to facilitate cleaning and maintenance. The Rational 60.30.331 is installed in bakery, catering, and restaurant kitchens where sturdy, reliable oven support is critical for workflow efficiency and safety. This unit is optimized for supporting SCC 62 and CMP 102 series ovens, making it ideal for mid-volume bakery, cafeteria, or hospitality applications requiring robust infrastructure for heavy-duty baking and cooking operations.

Top Commercial Equipment Stands for Bakery and Foodservice Operations

Designed for moderate workload environments, the Rational 60.30.331 offers reinforced stability, corrosion-resistant stainless steel, and ergonomic support for oven placement in professional kitchens. It suits bakery, catering, and restaurant applications requiring durable, reliable oven support infrastructure, ensuring workflow efficiency and equipment longevity.

• Operation Type — suitable for food production and baking stations
• Kitchen Setting — ideal for bakery, catering, and commercial kitchens
• Foodservice Category — supporting oven equipment for high-use kitchen environments
• Workload Qualifier — designed for moderate throughput and oven support
• Use Case — efficient support for baking, roasting, and food prep workflows

Why Choose Rational 60.30.331

Rational 60.30.331 stationar oven stand stands out with its stainless steel durability, adjustable height, and enclosed design optimized for sanitation and maintenance. Its open rear panel simplifies wiring access and ventilation, increasing operational efficiency relative to competitor models featuring less robust construction or limited adjustability. The reinforced support rails ensure stable oven placement in demanding commercial settings, while its precise dimensions facilitate seamless integration into existing layouts. This model enhances workflow organization and ensures long-term reliability in foodservice environments requiring durable, restaurant-ready equipment support.

• Robust stainless steel construction for lasting durability
• Enclosed top and side panels simplify cleaning routines
• Open rear panel for easy maintenance and wiring access
• Adjustable height supports ergonomic kitchen workflows
• Supports multiple oven configurations with 14 rails