Rational 60.21.288 22 Inch Mobile Oven Rack with 16 Pan Capacity Stainless Steel

The Rational 60.21.288 Mobile Oven Rack Type 20-half Size Pro/Classic (16) 12" x 20" Pan Capacity is a heavy-duty, versatile storage and transport solution designed for commercial kitchens and foodservice environments. Crafted from durable materials, this oven rack is tailored for efficient workflow in busy culinary settings, accommodating up to sixteen standard 12" x 20" pans with 3-1/2" spacing. Compatible with Rational Pro/Classic ovens, it enhances productivity by facilitating quick loading, transport, and precise organization of baked goods and prepared foods. The rack's technical construction ensures stability, ease of cleaning, and integration into various oven configurations, supporting medium-workload kitchen operations with reliable performance.

Top Rational 60.21.288 Features

This rugged oven rack is specifically designed for professional foodservice use, offering a 16-pan capacity with 3-1/2" spaced grid shelves for optimal airflow and accessibility. Its stainless steel construction ensures long-term durability while simplifying cleaning routines. The rack seamlessly integrates with Rational oven systems, enabling efficient workflow in commercial kitchens, bakery operations, and catering services. Its mobility feature enhances operational flexibility, supporting fast-paced food production and service accuracy.

• Capacity: Fits (16) 12" x 20" pans for high-volume baking
• Material: Constructed from stainless steel for durability and corrosion resistance
• Ease of Maintenance: Designed for straightforward cleaning with disassembly capability
• Workflow Efficiency: Supports quick transport and organized storage in busy kitchens
• Compatibility: Compatible with Rational Pro/Classic oven systems for seamless integration

Ideal for mid-volume baking operations requiring efficient pan handling and mobility in commercial kitchens.

Rational 60.21.288 Technical Specs

The Rational 60.21.288 oven rack features a width of 22.13 inches, depth of 30.75 inches, and height of 68.63 inches, with a weight of approximately 83.78 lbs. It is constructed from high-grade stainless steel designed for commercial foodservice environments, supporting operation within temperature ranges suitable for oven transport and storage. The rack's design is compatible with Rational's system architecture, ensuring reliable fit and function in pro/convection oven applications. Its structural integrity is reinforced for medium-duty workloads, making it suitable for busy bakery or catering line settings. The rack's resistance to corrosion and ease of cleaning contribute to sanitation standards compliance and maintenance efficiency.

• Voltage: Not applicable (manual-grade rack)
• Construction & Finish: Stainless steel, high-polish finish for durability and sanitation
• Dimensions: 22.13"W x 30.75"D x 68.63"H
• Weight: 83.78 lbs including frame
• Spacing: 3-1/2" between grid shelves for air circulation
• Compatibility: Designed for Rational Pro/Classic oven systems with slide-in capability

What is a commercial oven rack?

A commercial oven rack is a heavy-duty, stainless steel storage and transport component used in professional kitchen environments. It provides organized, durable support for pans and food containers within or outside of oven systems. Installed in bakeries, catering services, and high-volume kitchens, the Rational 60.21.288 model supports efficient workflow with its capacity to hold sixteen 12" x 20" pans and its mobile, robust design, making it ideal for medium-volume baking and food preparation operations.

Top Oven Racks for Foodservice Operations

Designed for medium-volume kitchen settings, this Rational oven rack built by Rational offers reliable construction, seamless oven system compatibility, and a sturdy design suitable for baking, roasting, and transport tasks in commercial kitchens or catering environments. Rational 60.21.288 is ideal for operation in busy foodservice production lines requiring high pan capacity and mobility.

• Operation Type — suitable for bakery production and catering services
• Kitchen Setting — ideal for commercial kitchens with multiple oven stations
• Foodservice Category — optimized for baking, roasting, and sheet pan transport
• Workload Qualifier — supports medium operational throughput
• Use Case — efficient for organized, transportable baking workflows

Why Choose Rational 60.21.288?

Rational 60.21.288 distinguishes itself from comparable oven racks through its robust stainless steel construction, optimal pan capacity, and compatibility with Rational Pro/Classic ovens, which streamline baking workflows. Its mobility and spacing enhance operational efficiency, ensuring safety and sanitation in high-demand environments. The rack's durability and tailored design support medium-volume foodservice applications with consistent performance.

• Features a self-contained design for enhanced stability and ease of use
• Made of corrosion-resistant stainless steel for long-term sanitation
• Optimized for multiple pans with 3-1/2" spacing for airflow
• Supports efficient workflow in professional baking and catering operations
• Compatible with Rational oven systems for rapid, seamless integration