Rational 60.11.120 15 Inch Oven Rack Mobile for SCC 101/CMP 101 series with Casters
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- Supports high-volume batch baking operations
- Robust stainless steel construction for longevity
- Designed for seamless integration with SCC 101/CMP 101
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The Rational 60.11.120 Oven Rack Mobile is a durable, food-grade transport solution designed for commercial kitchens requiring efficient load handling and flexible placement. Engineered for professional foodservice environments, this mobile oven rack supports the SCC 101/CMP 101 series and integrates seamlessly with transport carts and run-in rails. Its primary feature is the capacity to hold ten pans, facilitating high-volume baking and roasting operations in busy kitchens. Its construction ensures stability during transit, and its ergonomic design simplifies clearance and maintenance processes.
The oven rack’s robust metallic frame ensures longevity under demanding use, while its mobile design facilitates swift repositioning within commercial kitchens. Compatible with transport carts and run-in rails, it enhances workflow efficiency, especially when handling multiple pans simultaneously. Its dimensions are optimized for easy integration with SCC 101/CMP 101 series ovens, supporting medium throughput operations. Reduced maintenance and straightforward cleaning are achieved through its corrosion-resistant materials and accessible design.
Ideal for medium-volume baking operations in commercial restaurants and catering kitchens requiring mobile, high-capacity oven racks.
The Rational 60.11.120 oven rack features a stainless steel frame measuring 15 inches in width, 22.75 inches in depth, and 28.25 inches in height, with a weight of 17.6 lbs. Its construction offers high resistance to wear and corrosion. Designed for compatibility with transport carts and run-in rails, it accommodates ten pans used primarily in SCC 101/CMP 101 series ovens. The rack's design supports efficient workflow integration, allowing for swift loading, transportation, and unloading. Its durable, corrosion-resistant frame remains operational across various kitchen environments, with straightforward disassembly for cleaning. The unit's structure facilitates safe, ergonomic handling, reducing operational fatigue during frequent repositioning. Power requirements are not applicable, as the rack is manually operated and relies solely on mechanical mobility. The product adheres to food safety standards through its stainless steel composition, ensuring easy cleaning and long service life. The rack’s dimensions and weight support its role in moderate- to high-demand kitchen workflows, providing dependable performance during continuous operation.
A commercial oven rack roll-in is a heavy-duty, wheeled storage and transport component used in professional kitchens for organizing and moving multiple pans within oven environments. The Rational 60.11.120 Oven Rack Mobile is designed to support efficient workflow in bakery, roasting, and baking applications by enabling quick repositioning and loading. It is typically installed in ovens such as the SCC 101/CMP 101 series, facilitating high-volume batch operations. This rack's construction ensures durability under frequent use, offering seamless integration with existing transport carts and run-in rails. It is ideal for reducing labor and improving throughput in busy foodservice settings through its reliable, sturdy, and easy-to-maneuver design.
This commercial oven rack roll-in features a compact yet durable design optimized for medium workload kitchens including bakeries, cafeterias, and catering operations. Rational’s model 60.11.120 is expertly built for repeated transport and loading tasks, supporting ten pans with ease during operation. Its high-quality stainless steel construction ensures longevity and sanitation, making it ideal for busy commercial environments with continuous use. Suitable for load-in and throughput efficiency, this unit enhances operational flow in foodservice facilities handling standard baking loads.
Compared to similar transport racks, the Rational 60.11.120 offers superior build quality, with stainless steel construction guaranteeing longevity and corrosion resistance. Its compatibility with transport carts and run-in rails ensures streamlined workflows. The ergonomic design simplifies handling and cleaning, reducing downtime, while its capacity supports efficient batch processing in medium-demand foodservice operations. Its tailored dimensions allow secure fitment within specific oven series, making it a versatile choice for professional kitchens aiming for improved operational efficiency and sanitation.
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