Randell RCS-24 24 Inch Stainless Steel Refrigerated Prep Table with Moveable Grate

Randell  |  MFG #: RCS-24  |  Item #: 877349
$7,978.50 $15,957.00
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  • Stainless steel top with moveable grate for flexibility
  • Cold-wall pan system ensures consistent temperature
  • Supports 30 lbs cheese capacity efficiently
  • View More Details
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The Randell RCS-24 Refrigerated Counter and Pizza Prep Table is a commercial-grade foodservice equipment designed for precise food preparation and chilled ingredient storage. This 24-inch wide unit features a stainless steel top with a moveable grate, facilitating easy access and customizable configuration for various kitchen workflows. It incorporates bottom-mounted refrigeration with cold-wall pan integration, a 30 lbs cheese capacity, and durable 6-inch casters (including two with brakes), supporting mobility and stability within busy restaurant or cafeteria environments. Its all-stainless steel exterior and practical construction meet professional standards for sanitation and durability, making it suitable for mid-volume foodservice operations requiring efficient workflow integration and reliable cold storage.

The Randell RCS-24 refrigerated prep table is engineered with a stainless steel moveable grate for flexible ingredient access, ideal for food prep lines. Its cold-wall pan system ensures consistent temperature control, and six-inch casters enable quick repositioning within fast-paced kitchens. The bottom-mounted refrigeration maintains a stable cold environment while simplifying cleaning and maintenance. Designed for application in restaurant prep stations, it supports a 30 lbs cheese capacity, optimizing workflow in moderate-volume operations.

Ideal for food prep stations requiring flexible ingredient storage and efficient workflow management

The Randell RCS-24 features self-contained refrigeration with 115V power, drawing 1.8 amps at 60Hz, ensuring steady operation in commercial kitchens. Its construction includes an all stainless steel exterior and a stainless steel work surface with a durable finish. Operating at a height of 35 inches, width of 24 inches, and depth of 33 inches, it offers a compact footprint suitable for various workspaces. The unit weighs 185 lbs, supporting mobility with 6-inch casters, two equipped with brakes for stability. It features foam-insulated walls to maintain consistent internal temperatures between 33°F and 41°F, with food safety compliance and ease of cleaning facilitated by its corrosion-resistant materials. The cold-wall pan system adapted in the unit supports food portioning and ingredient organization, ideal for moderate-volume foodservice environments.

A commercial refrigerated prep table is a specialized piece of foodservice equipment designed for preparation and storage of ingredients within a temperature-controlled environment. It often features a cold system with integrated pans and a work surface, facilitating quick access to ingredients while maintaining food safety standards. The Randell RCS-24 Refrigerated Counter and Pizza Prep Table is installed in busy kitchens for ingredient prep and chilled storage, supporting operations such as pizzerias, sandwich shops, and casual dining facilities. Its features include stainless steel construction, precise temperature control, and mobility, making it suited for moderate-volume foodservice settings requiring efficient workflow and ingredient organization.

Designed to meet operational demands in various kitchens, the Randell RCS-24 offers durable construction, precise cooling, and flexible mobility suitable for medium-volume food prep environments. The model excels in food safety, ease of maintenance, and workflow integration, making it ideal for restaurant stations, cafes, and catering operations requiring reliable cold storage and efficient ingredient handling.

Why choose the Randell RCS-24 Refrigerated Counter for food prep? Its all-stainless steel build and bottom-mounted refrigeration provide durability and consistent temperature control that surpass many competitor models. The moveable grate enhances ingredient accessibility and workflow flexibility, while the compact footprint and mobility features support efficient kitchen layouts. Its robust construction and precise insulation ensure long-term performance in demanding commercial environments, elevating operational efficiency and food safety standards.

More Details

Product Description

The Randell RCS-24 Refrigerated Counter and Pizza Prep Table is a commercial-grade foodservice equipment designed for precise food preparation and chilled ingredient storage. This 24-inch wide unit features a stainless steel top with a moveable grate, facilitating easy access and customizable configuration for various kitchen workflows. It incorporates bottom-mounted refrigeration with cold-wall pan integration, a 30 lbs cheese capacity, and durable 6-inch casters (including two with brakes), supporting mobility and stability within busy restaurant or cafeteria environments. Its all-stainless steel exterior and practical construction meet professional standards for sanitation and durability, making it suitable for mid-volume foodservice operations requiring efficient workflow integration and reliable cold storage.

Randell RCS-24 Features

The Randell RCS-24 refrigerated prep table is engineered with a stainless steel moveable grate for flexible ingredient access, ideal for food prep lines. Its cold-wall pan system ensures consistent temperature control, and six-inch casters enable quick repositioning within fast-paced kitchens. The bottom-mounted refrigeration maintains a stable cold environment while simplifying cleaning and maintenance. Designed for application in restaurant prep stations, it supports a 30 lbs cheese capacity, optimizing workflow in moderate-volume operations.

  • Refrigerated prep surface: Stainless steel top with moveable grate for versatile ingredient handling
  • Reliable cooling: Bottom-mounted refrigeration for efficient air circulation and temperature stability
  • Durable construction: All stainless steel exterior and corrosion-resistant interior
  • Mobility: Heavy-duty 6\" casters (2 with brakes) for easy repositioning
  • Capacity & performance: Supports 30 lbs cheese capacity with efficient cold-wall pan system

Ideal for food prep stations requiring flexible ingredient storage and efficient workflow management

Randell RCS-24 Technical Specs

The Randell RCS-24 features self-contained refrigeration with 115V power, drawing 1.8 amps at 60Hz, ensuring steady operation in commercial kitchens. Its construction includes an all stainless steel exterior and a stainless steel work surface with a durable finish. Operating at a height of 35 inches, width of 24 inches, and depth of 33 inches, it offers a compact footprint suitable for various workspaces. The unit weighs 185 lbs, supporting mobility with 6-inch casters, two equipped with brakes for stability. It features foam-insulated walls to maintain consistent internal temperatures between 33°F and 41°F, with food safety compliance and ease of cleaning facilitated by its corrosion-resistant materials. The cold-wall pan system adapted in the unit supports food portioning and ingredient organization, ideal for moderate-volume foodservice environments.

  • Electrical requirements: 115V, 1.8A, 60Hz, single-phase
  • Cooling method: Air-cooled, bottom-mounted refrigeration with self-contained system
  • Production capacity: Maintains consistent temperature for cold-wall pan and ingredient storage
  • Construction: All stainless steel exterior with corrosion-resistant internal components
  • Dimensions & weight: 24\"W x 33\"D x 35\"H, weighs 185 lbs
  • Temperature range: 33°F to 41°F optimal for perishable food safety
  • Electrical compatibility requirements: 115V power connection
  • Installation considerations: Requires proper airflow clearance for ventilation
  • Plumbing or drainage: No additional plumbing needed; drain pan included for condensation
  • Mobility setup: Casters allow repositioning in dynamic foodservice environments
  • Cleaning & maintenance: Easy disassembly for cleaning with corrosion-resistant materials
  • Power supply setup: Standard outlet connection

What is a commercial refrigerated prep table?

A commercial refrigerated prep table is a specialized piece of foodservice equipment designed for preparation and storage of ingredients within a temperature-controlled environment. It often features a cold system with integrated pans and a work surface, facilitating quick access to ingredients while maintaining food safety standards. The Randell RCS-24 Refrigerated Counter and Pizza Prep Table is installed in busy kitchens for ingredient prep and chilled storage, supporting operations such as pizzerias, sandwich shops, and casual dining facilities. Its features include stainless steel construction, precise temperature control, and mobility, making it suited for moderate-volume foodservice settings requiring efficient workflow and ingredient organization.

Top Refrigerated Prep Tables for Foodservice Settings

Designed to meet operational demands in various kitchens, the Randell RCS-24 offers durable construction, precise cooling, and flexible mobility suitable for medium-volume food prep environments. The model excels in food safety, ease of maintenance, and workflow integration, making it ideal for restaurant stations, cafes, and catering operations requiring reliable cold storage and efficient ingredient handling.

  • Operation type — suitable for moderate-volume restaurant prep stations
  • Kitchen type — compact commercial spaces with limited footprint
  • Foodservice category — ideal for pizza, sandwich, and deli operations
  • Workload qualifier — supports moderate throughput with reliable performance
  • Use case — optimized for ingredient preparation and refrigerated storage

Why Choose Randell RCS-24

Why choose the Randell RCS-24 Refrigerated Counter for food prep? Its all-stainless steel build and bottom-mounted refrigeration provide durability and consistent temperature control that surpass many competitor models. The moveable grate enhances ingredient accessibility and workflow flexibility, while the compact footprint and mobility features support efficient kitchen layouts. Its robust construction and precise insulation ensure long-term performance in demanding commercial environments, elevating operational efficiency and food safety standards.

  • Self-contained refrigeration for straightforward installation and maintenance
  • Stainless steel exterior and corrosion-resistant interior for longevity
  • Mobility with six-inch casters supports flexible kitchen arrangements
  • Designed for moderate throughput with high reliability in food prep
  • Optimized for ingredient organization and quick access at prep stations

Certifications

UL Listed logo

UL Listed

The item has been tested by Underwriters Laboratories (UL) for sanitation hazard standards and meets or exceeds expectations.

Made in the USA logo

Made in the USA

This item was made in the United States of America.

NSF Listed logo

NSF Listed

The item meets the standards imposed by NSF International. These standards relate to health, public safety and the environment.

cUL logo

cUL

Tested by Underwriters Laboratories and certified for use in Canada, this product meets strict Canadian safety standards.

Certifications


From the manufacturer

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Customer reviews

Randell RCS-24 Refrigerated Prep Table 24"W Stainless Steel Moveable Grate
Randell

Randell RCS-24 24 Inch Stainless Steel Refrigerated Prep Table with Moveable Grate

$7,978.50 $15,957.00

Randell, RCS-24, Refrigerated Prep Table, 24"W, stainless steel moveable grate, cold-wall pan, 30 lbs cheese capacity, 6" casters (2 with brakes), bottom-mounted refrigeration, stainless steel exterior, 1/5 HP, 115v/60/1-ph, 1.8 amps, NSF, cUL, UL, Made in USA