Randell RCR-88.5 88-1/2 Inch Modular Chef Service Counter Right Section Stainless Steel with Plate Storage and Double Overshelf

The Randell RCR-88.5 Modular Chef Service Counter Right Section (chef Side) 88-1/2"W) is a commercial-grade, stainless steel workspace designed for professional culinary environments. This versatile component of the modular chef service counter series features a 88-1/2-inch width, integrated plate storage cabinet on the server side, and a double overshelf for optimal organization. The unit is prewired with one 120V NEMA 5-15 receptacle and one 208V NEMA 6-15 receptacle connected to a J-box in each section, facilitating seamless electrical integration. Engineered for durability and ease of maintenance, it includes adjustable bullet feet for stability and compatible wing walls for enhanced workflow efficiency. Built in the USA, this work table is suitable for high-performance kitchen applications requiring robust construction and precise technical specifications for foodservice operations.

Top Randell RCR-88.5 Features

This modular chef service counter’s right section provides a durable stainless steel workspace with prewired electrical outlets, enabling flexible kitchen configurations. Its integrated plate storage cabinet supports organized service flow, while double overshelves facilitate ingredient and tool access. Designed for medium-volume kitchens, the unit ensures dependable performance with adjustable legs for stability. Its assembly compatibility with wing walls enhances workflow integration, making it ideal for restaurant, cafeteria, or catering settings where operational efficiency is critical.

• Size & Capacity: 88-1/2" width for versatile kitchen layouts
• Material Durability: Heavy-duty stainless steel construction for rugged use
• Electrical Integration: Prewired for 120V and 208V outlets, simplified wiring
• Ease of Maintenance: Stainless steel surfaces for effortless cleaning and sanitizing
• Workflow Compatibility: Wing walls and overshelves optimize organization and access

Ideal for professional kitchens seeking reliable, configurable workstations with integrated electrical features.

Randell RCR-88.5 Technical Specs

The Randell RCR-88.5 modular chef service counter features a stainless steel build with overall dimensions of 88.5 inches in width, 48 inches in depth, and 35 inches in height. It weighs approximately 896 lbs, ensuring stability during high-volume use. The unit is equipped with two prewired electrical connections: a 120V NEMA 5-15 receptacle and a 208V NEMA 6-15 receptacle, both wired to integrated J-boxes. Its construction includes a durable stainless steel surface designed for maximum sanitation and ease of cleaning, suitable for demanding foodservice environments. The unit is NSF and UL approved, built in the USA, and designed for moderate workload capacity, supporting efficient kitchen operations. Installation involves an adjustable 6" bullet leg system for leveling. Overall, it combines rugged durability with technical features like wiring chase integration and wing wall compatibility, making it suitable for restaurant kitchens, cafeterias, and catering operations requiring reliable, configurable service counters.

• Electrical Requirements: 120V and 208V, 60Hz, single-phase, 15-20 amps
• Construction & Finish: Heavy-duty stainless steel with antimicrobial properties
• Dimensions & Weight: 88.5"W x 48"D x 35"H; 896 lbs shipping weight
• Compatibility & Setup: Prewired outlets, wiring chase included, wing walls possible
• Temperature & Sanitation: Operates within standard kitchen temperature ranges, dishwasher-safe surfaces

• Electrical Compatibility: Properly wired receptacles for quick plug-in
• Placement & Clearance: Requires stable footing and adequate airflow for safe operation
• Power Consumption: Approximate wattage varies with electrical load, typical operation below 2 kWh/day
• Installation Notes: Includes adjustable legs; wiring chase for seamless electrical setup
• Maintenance & Cleaning: Disassemble easily for routine sanitation

What is a commercial chef service counter?

A commercial chef service counter is a specialized kitchen workstation designed for food preparation and service in multi-user environments. Constructed primarily from stainless steel, these units feature integrated electrical outlets, storage options, and modular configurations to optimize workflow. Installed in restaurants, cafeterias, or catering facilities, the Randell RCR-88.5 provides a durable, flexible work surface ideal for mid-volume foodservice operations where efficiency and sanitation are priorities. Its technical design supports customized configurations, including wing walls and overshelves, and is built for long-term reliable performance in demanding culinary settings.

Top Modular Chef Service Counter for Medium-Volume Foodservice Settings

Designed for professional kitchens requiring adaptable workflow solutions, Randell RCR-88.5 offers a robust, built-to-last work table with integrated electrical outlets, ideal for medium-volume restaurant or cafeteria operations focused on service efficiency and durability.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — commercial food preparation and service stations
• Foodservice Category — customizable chef service areas
• Workload Qualifier — moderate throughput food prep
• Use Case — organized plating and ingredient access in busy kitchens

Why Choose Randell RCR-88.5

Compared to similar modular work tables, this Randell model offers a superior build quality with stainless steel surfaces, prewired electrical outlets, and compatibility with wing wall extensions. Its stainless steel construction ensures maximum sanitation and longevity, while the integrated wiring chase simplifies electrical setup. The unit’s design enhances workflow efficiency and ease of maintenance in busy commercial kitchens, making it a reliable, restaurant-ready solution that combines durability with flexible configuration options.

• Compact footprint with extensive workspace for efficient kitchen layouts
• Built-in electrical outlets for quick access and customization
• Heavy-duty stainless steel body withstands demanding foodservice use
• Modular design allows for wing wall and overshelf integration
• Made in the USA with proven durability for high-volume operations