Randell RCR-82.5 82-1/2 Inch Modular Chef Service Counter Right Section Stainless Steel with Plate Storage Cabinet and Double Overshelf

The Randell RCR-82.5 Modular Chef Service Counter Right Section (chef side) 82-1/2"W is a commercial-grade foodservice equipment component designed for professional kitchens requiring durable and precise workflow integration. Constructed from stainless steel, this modular work table features an 82-1/2-inch width with an included plate storage cabinet on the server side, providing efficient storage for plateware. The unit incorporates double overshelves for organized workspace management, complemented by left and right wing walls on the chef side to facilitate seamless station separation. Prewired with standard electrical receptacles—one 120V NEMA 5-15 and one 208V NEMA 6-30—the section is tailored for versatile power needs, with wiring chases integrated on both overshelves for easy connectivity. Its sturdy stainless steel construction coupled with 6-inch adjustable bullet feet ensures stability and ease of maintenance, making it well-suited for high-demand commercial kitchens, catering operations, and food prep facilities. This model’s technical design emphasizes durability, functionality, and standardized electrical integration for efficient culinary workflows.

Top Randell RCR-82.5 Features

The Randell RCR-82.5 modular chef service counter right section is optimized for professional kitchen environments, offering precise storage, prep, and service integration. The unit's stainless steel build provides strong durability and corrosion resistance, while the prewired electrical outlets support multiple kitchen appliances. Its double overshelf enhances workspace organization, and sleek wing walls facilitate clean workflow separation, ideal for busy foodservice venues seeking streamlined operation.

• Enhanced storage capacity: Includes plate storage cabinet for organized ambiance.
• Stainless steel construction: Ensures durability, corrosion resistance, and sanitation.
• Prewired electrical outlets: One 120V NEMA 5-15 and one 208V NEMA 6-30 receptacle for versatile wiring needs.
• Modular design with overshelves: Facilitates workspace customization and easy maintenance.
• Adjustable 6-inch bullet feet: Promote stability and easy leveling on uneven floors.

Ideal for professional kitchen setups requiring durable, customizable work stations with integrated storage and power access.

Randell RCR-82.5 Technical Specs

The Randell RCR-82.5 modular chef service counter right section features a stainless steel construction with overall dimensions of 82-1/2 inches in width, 48 inches in depth, and 35 inches in height. It weighs approximately 883 pounds and is made in the USA, ensuring reliable build quality. The unit includes a plate storage cabinet on the server side, double overshelves, and wing walls for workflow efficiency. Electrical features consist of a prewired combination of one 120V NEMA 5-15 and one 208V NEMA 6-30 receptacle, with wiring chases integrated into the overshelves for wiring access. The product is NSF, UL certified, and designed for durable, long-term use in high-volume foodservice operations, with a maximum operating temperature suited for typical kitchen environments. The stainless steel surfaces are designed for easy cleaning and sanitation, suitable for continuous commercial use, and the unit’s dimensions and weight facilitate installation in various kitchen layouts.

• Electrical requirements: 120V and 208V outlets prewired for operational flexibility
• Construction & materials: Commercial-grade stainless steel for durability and sanitation
• Dimensions: 82-1/2" W x 48" D x 35" H; weight approximately 883 lbs
• Certification: NSF and UL listed for commercial foodservice safety and reliability
• Storage & organization: Plate cabinet and double overshelves optimize workflow
• Mobility & stability: 6-inch adjustable bullet feet support uneven surfaces

What is a commercial work table and configuration?

A commercial work table and configuration refers to a professional kitchen component designed for customized food prep and service operations. The Randell RCR-82.5 is an adaptable modular chef service counter that combines durable stainless steel surfaces with practical features such as storage cabinets, overshelves, and integrated electrical outlets. Installed in high-demand restaurant, catering, and food production settings, it supports efficient workflow, organized storage, and reliable power connectivity for various appliances, making it suitable for medium-volume culinary environments with complex prep and service needs.

Top commercial chef service counters for food preparation and service

The Randell RCR-82.5 model is a robust commercial chef service counter designed for efficient, high-volume kitchen operations. Built with stainless steel for strength and sanitation, it features modular components, integrated electrical access, and ample storage. Ideal for restaurant, catering, and institutional foodservice settings, it supports medium workloads with reliable, restaurant-ready performance.

• Operation Type — medium-volume restaurant kitchens
• Kitchen Setting — professional culinary environments
• Foodservice Category — chef stations and prep lines
• Workload Qualifier — moderate throughput operations
• Use Case — efficient food prep and station organization

Why Choose Randell RCR-82.5

The Randell RCR-82.5 combines high-quality stainless steel construction with modular design features that optimize workflow and durability. Its integrated overshelves, prewired electrical outlets, and storage solutions set it apart from standard configurations, providing a restaurant-ready solution that enhances operational efficiency, sanitation, and flexibility in varied foodservice environments.

• Precisely tailored for medium-volume restaurant operations
• Modular design for adaptable kitchen layouts
• Integrated power outlets for streamlined appliance setup
• Heavy-duty stainless steel surfaces for long-term durability
• Includes built-in storage to minimize clutter