Randell RCL-74.5 74-1/2 Inch Modular Chef Service Counter with Plate Storage Cabinet and Overshelf

The Randell RCL-74.5 Modular Chef Service Counter Left Section (chef Side) 74-1/2"W is a specialized stainless steel foodservice module designed for professional kitchen environments requiring adaptable workspaces. It features a 74-1/2-inch width configuration with integrated plate storage cabinet on the server side, a double overshelf for efficient utensil and ingredient access, and a left wing wall on the chef side. Built with durable stainless steel construction, it supports multiple electrical receptacles—including a 120V NEMA 5-15 and a 208V NEMA 6-30—facilitating various appliance connections. Equipped with 6-inch adjustable bullet feet, it ensures stable leveling. Suitable for installation in commercial kitchens, buffet lines, and food prep stations, this modular counter enhances workflow efficiency and operational flexibility with precise technical specifications such as a height of 35 inches, a weight of 746 lbs, and compliance with NSF and UL standards. Its robust design accommodates high usage demand while maintaining ease of maintenance and durability in demanding environments.

Top Randell RCL-74.5 Features

The Randell RCL-74.5 modular chef service counter offers precise configuration for food display and preparation, featuring stainless steel construction for durability and corrosion resistance. Its integrated plate storage cabinet optimizes space, while the double overshelf enhances accessibility for staff. The unit’s adjustable bullet feet enable stable installation even on uneven surfaces, supporting moderate-volume kitchen operations. Multiple electrical outlets facilitate seamless equipment integration, making it suitable for busy foodservice settings, such as hotel kitchens, upscale cafeterias, or catering environments, where reliability and efficiency are critical.

• Durable stainless steel construction supports heavy daily use
• Includes plate storage cabinet and double overshelf for organization
• Supports multiple electrical connections for diverse appliances
• Adjustable 6-inch bullet legs for stable, level setup
• Ideal for restaurant prep lines and serving stations

Designed for commercial kitchen operators seeking a versatile, resilient work station

Randell RCL-74.5 Technical Specs

The Randell RCL-74.5 features a 74-1/2-inch width and 48-inch depth, with a height of 35 inches, providing ample workspace for culinary tasks. It is constructed entirely of stainless steel for durability and ease of cleaning, with a total weight of 746 lbs. The unit includes an integrated plate storage cabinet on the server side and a double overshelf for efficient organization. Electrical requirements include a 120v NEMA 5-15 receptacle and a 208v NEMA 6-30 receptacle, supporting multiple kitchen appliances simultaneously. Its NSF and UL certifications ensure compliance with industry safety and sanitation standards. The counter is designed with adjustable bullet feet for precise leveling and stability, ideal for integration into various commercial kitchen setups.

• Electrical Requirements: 120V, 60Hz, single-phase, 15A, 1.44 kW total
• Construction & Finish: Stainless steel with a polished finish
• Dimensions: 74.1/2" W x 48" D x 35" H
• Weight: 746 lbs
• Compliance: NSF and UL listed
• Support Accessories: Electrical receptacles, adjustable bullet legs
• Receptacle Placement: On chef and server sides for flexible equipment hookup

• Electrical Compatibility & Power Supply: Ready for integration with kitchen appliances using specified receptacles
• Installation Space Clearance: Requires sufficient side and rear clearance for ventilation and wiring
• Stable mounting surface and level installation: Supports adjustable bullet feet for uneven floors
• Cleaning Routine: Compatible with standard stainless steel cleaning practices
• Usage Environment: Suitable for moderate to high-volume food preparation and service

What is a commercial work table ?

A commercial work table is a robust, stainless steel workstation designed for food preparation, assembly, or serving in professional kitchens. The Randell RCL-74.5 is a configurable modular chef service counter that supports multiple appliances and storage features, making it ideal for installation in restaurant prep lines, buffet stations, or catering venues. Built to handle high-volume usage, it combines durability with flexibility, providing an efficient workspace for diverse culinary tasks where organized, sanitary, and stable surfaces are essential.

Top Modular Chef Service Counter for Foodservice Settings

Designed for moderate-volume commercial kitchens, the Randell RCL-74.5 offers durable stainless steel construction, multi-receptacle support, and integrated storage, making it suitable for professional restaurant and catering operations. Its modular design enhances workflow efficiency and spatial organization, supporting versatile food prep and service environments with consistent reliability.

• Operation Type — e.g., food prep and plating stations
• Kitchen Type — e.g., compact commercial foodservice spaces
• Foodservice Category — e.g., restaurant kitchens and buffets
• Workload Qualifier — e.g., moderate throughput capacities
• Use Case — e.g., meal assembly and service support

Why Choose Randell RCL-74.5

Compared to similar stainless steel counters, this model features tailored electrical receptacles for appliance versatility, heavy-gauge construction for long-term durability, and a modular layout that adapts to varied kitchen configurations. Its reliable performance in demanding environments supports efficient workflow, sanitation, and presentation, making it a leading choice for professional foodservice operations seeking a resilient, integrated work station.

• Compact footprint with integrated storage and overshelf
• Heavy-duty stainless steel for prolonged durability
• Multiple electrical connections support diverse appliances
• Modular design simplifies customization and expansion
• Supports high-standard safety and sanitation with industry certifications