Randell RANFG IC-3 48 Inch Cold Food Table Ice Cooled Mobile with Stainless Steel Top

The Randell RANFG IC-3 Cold Food Table is a professional-grade serving counter designed for efficient cold food presentation in commercial foodservice environments. This mobile, modular unit measures 48 inches in width, 30 inches in depth, and stands 35-1/2 inches high, featuring an iced cold pan system with ice-cooled refrigeration. Constructed with a durable 16-gauge stainless steel top and a fiberglass body, it offers long-lasting performance suited for high-demand catering, buffets, and cafeteria applications. The fully enclosed fiberglass base enhances stability, while the ice-cooled refrigeration method ensures consistent product temperature control, making it a reliable solution for cold food storage and service in busy foodservice operations.

Top Randell RANFG IC-3 Features

The Randell RANFG IC-3 Cold Food Table caters to commercial foodservice buyers requiring efficient, mobile cold food presentation. It features a three-pan configuration integrated into a stainless steel top with an ice-cooled refrigeration system, promoting rapid temperature recovery. Its fiberglass body ensures corrosion resistance, while the fully enclosed base simplifies cleaning and maintenance. Designed for quick workflow integration, it accommodates buffet lines, catering setups, and cafeteria stations, optimizing throughput and product freshness.

• Functionality: Three-pan modular cold presentation for versatile use
• Durability: Constructed with 16-gauge stainless steel and fiberglass materials
• Ease of maintenance: Enclosed base simplifies cleaning and access
• Workplace fit: Mobile design with locking casters for flexible placement
• Workflow efficiency: Ice-cooled refrigeration allows rapid temperature adjustments

Ideal for medium-volume catering services or institutional foodservice lines requiring reliable cold storage.

Randell RANFG IC-3 Technical Specs

This Randell model RANFG IC-3 features a self-contained, ice-cooled refrigeration system with a power requirement of approximately 115V at 60Hz, utilizing standard electrical outlets. The unit has a working height of 35.5 inches, with overall dimensions of 48 inches width by 30 inches depth, making it suitable for placement alongside other prep equipment. The lightweight yet durable fiberglass body contributes to ease of mobility, supported by locking casters for stability. The stainless steel top provides a food-safe, easy-to-clean surface, while the fully enclosed base shields internal components for longevity. Designed to operate within safe temperature ranges, it maintains cold food precisely and aligns with high-volume catering and cafeteria demands. It weighs approximately 300 lbs, with a freight class of 100, facilitating streamlined handling and installation.

• Electrical requirements: 115V, 60Hz, standard plug, around 1.5 amps
• Cooling method: Self-contained, ice-cooled refrigeration system
• Construction: 16-gauge stainless steel top, fiberglass base
• Dimensions: 48" W x 30" D x 35-1/2" H
• Weight: 300 lbs net weight including refrigeration components
• Temperature range: Maintains safe cold food temperatures; operating within optimal cooling parameters

What is a commercial serving counter cold food?

A commercial serving counter cold food is a specialized piece of kitchen equipment designed for the precise presentation and storage of cold menu items. It features refrigeration systems, often ice-cooled, combined with accessible pan configurations to keep food at safe temperatures during service. Installed in buffets, cafeterias, or catering lines, this type of counter supports high-volume throughput and efficient workflow. The Randell RANFG IC-3, valued for its durability and mobility, is ideal for medium-volume applications requiring consistent cold storage and quick access to prepared foods in busy foodservice settings.

Top Cold Food Serving Counters for Foodservice Operations

Designed for medium-volume catering and institutional foodservice, the Randell RANFG IC-3 offers durable stainless steel construction and reliable ice-cooled refrigeration. Its compact, mobile design suits cafeteria lines, buffets, and catering setups, ensuring efficient cold food presentation and service in busy operations.

• Operation Type — Suitable for catering and cafeteria lines
• Kitchen Setting — Ideal for medium-volume commercial kitchens
• Foodservice Category — Crafted for cold food display and storage
• Workload Qualifier — Designed for moderate throughput needs
• Use Case — Perfect for buffet service and catering events

Why Choose Randell RANFG IC-3?

The Randell RANFG IC-3 distinguishes itself through its durable construction with a stainless steel top and fiberglass base, ensuring longevity in demanding foodservice environments. Its mobile design improves workflow flexibility, while the ice-cooled refrigeration offers precise temperature control. Compared to other models, it combines high-quality materials with a compact footprint, making it restaurant-ready for versatile cold food presentation and efficient service.

• Self-contained, ice-cooled refrigeration system enhances reliability
• Constructed with 16-gauge stainless steel and corrosion-resistant fiberglass
• Moderate-volume capacity suitable for busy catering or cafeteria lines
• Fully enclosed base simplifies cleaning and maintenance routines
• Mobility with locking casters allows flexible kitchen placement